Top 38 Kitchen manager Jobs in Nampa Id

Kitchen Manager
Wendy's —Nampa, ID
- 18 years or older
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Food Services Kitchen Lead
Nampa Christian Schools, Inc. —Nampa, ID
- Part-time
- Computer literacy
- Cooking
- Mid-level
Chefs (Kitchen Managers)
Meridian 113 LLC —Meridian, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Sous Chef
Kanak Attack Catering —Boise, ID
- From $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
Quick Apply
3d
District Manager - Food Service
Stinker Stores —Boise, ID
- Monday to Friday
- Background check
- Sales
- Computer literacy
- Profit sharing
- Health savings account
Assistant Kitchen Manager
West Ada School District —Meridian, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
1d
Kitchen Manager
City Peanut Shop —Boise, ID
- $60,000 - $65,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
1h
Chefs (Kitchen Managers)
Ram Restaurant & Brewery - Boise —Boise, ID
- Weekends as needed
- Basic math
- Cooking
- Mid-level
- Health savings account
- Health insurance
Kitchen Assistant Manager
West Ada School District —Boise, ID
- $16.80 an hour
- Full-time
- ServSafe
- Writing skills
- Basic math
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Assistant Kitchen Manager
Wylder Hospitality Group —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Computer literacy
- Basic math
- Mid-level
- Health insurance
Quick Apply
5d
Legends Kitchen Manager
Just A Breeze Inc —Boise, ID
- Full-time
- Mid-level
- Restaurant
- 2 years
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Lead
Wingstop - Sizzling Platter —Nampa, ID
Jump in wherever needed, from the front counter to the kitchen, to keep things running. Take charge during shifts to ensure smooth operations and a great guest…
$16 - $18 an hour
Quick Apply
Sushi Chef
Raibu Sushi Bar —Boise, ID
The ideal candidate has strong knife skills, deep knowledge of traditional and modern sushi techniques, and a passion for delivering an exceptional guest…
$18 - $28 an hour
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply
14d

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in nampa id

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Manager

Wendy's -
Nampa, ID

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
On-the-job training
Vision insurance
Opportunities for advancement

Qualifications

ServSafe
Customer engagement
Customer service problem-solving

Full Job Description

What You'll Do:

A Wendy’s Kitchen Manager is responsible for ensuring we are upholding our commitment to quality. In this role, you directly impact the ability of the restaurant to “Delight Every Customer” by ensuring compliance in the areas of service, production, quality and food safety. You are instrumental in the restaurant’s ability to deliver our core menu of high quality items, along with our limited time (LTO) menu options. You will partner with other restaurant management to identify specific opportunities for optimizing and maximizing the profitability of the restaurant.

Responsibilities include:

Training, monitoring and reinforcing food safety procedures to crew members.
Acting as Cash Manager as needed, including setting up cash registers at open, reconciling cash registers throughout the shift and verifying safe cash at open, close and shift change.
Acting as Operations Leader, organizing, overseeing and supervising shifts by completing and executing the Daily Operations Plan.
Performing walk-throughs to ensure the restaurant is ready to open or close and ready for each rush period.
Perform walk throughs throughout shift with specific focus on items that impact Taste and Accuracy.
Utilizing flow charts and checklists to ensure complete and timely opens, closes and post rush activities while maximizing labor efficiency.
Working with restaurant management team to train, develop and communicate with crew members and Team Trainers through Four Corner Training, team huddles, manager meetings, etc. Supervising crew members and Team Trainers in a way that maximizes retention.
Leading the kitchen team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees.
Monitoring product cooking, labeling, holding and rotation to ensure only safe, fresh quality product is served while minimizing waste.
Helping to execute appropriate shift-specific procedures according to the Daily Operations Plan. Assist the restaurant management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Following up and ensuring resolution of Taste and Accuracy issues as indicated in Voice of the Customer reports.
Impacting restaurant food cost by verifying inventory received on truck orders, completing and analyzing daily shift inventory counts, receiving and entering product credits and transfers into the back office system, monitoring and tracking waste, adjusting forecasts, prep and bin charts, and assisting restaurant management team in creating and utilizing actions plans to impact food cost.
Checking inventory levels and placing food orders.
Executing weekly and positional cleaning schedules by assigning, coaching and following up on cleaning tasks with crew members.

Qualifications:

High School Diploma or GED.
Must be 18 years of age.
Must be able to pass criminal background check and drug screening.
One or more years of restaurant experience preferred.
Ability to multi-task while maintaining composure and give sound advice and direction.
Must be able to take direction, give direction, work well in a team environment and have a strong customer orientation focus.
Must exhibit professionalism, composure and discretion when expediting or resolving all customer related concerns and issues.
Ability to work, concentrate and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures.
Must be able to stand for prolonged periods of time.
Ability and willingness to wear a headset.
Physical ability to lift (up to 25-50 pounds as necessary), reach, push, pull, bend kneel and stoop.
Must be available to report to work promptly and regularly, as well as work all dayparts and days of the week.
May be required to transfer from one location to another and must have the ability to travel to other restaurants as business needs dictate.
Must have or be willing to obtain ServSafe certification.

Benefits Include:

Direct Deposit
Free Meals
-we pay you for being an excellent student!
Paid Vacation
Annual Performance Review and Performance Based Wage Increases
Medical, Vision and Dental Benefits
On the Job Training
Advancement Opportunities
Fun, Recognition and Team Environment
401(k) - no match
Shoe Credits

Quick Apply

Refine Your Search

kitchen manager jobs in nampa id

Kitchen Manager

Food Services Kitchen Lead

Chefs (Kitchen Managers)

Sous Chef

District Manager - Food Service

Assistant Kitchen Manager

Kitchen Manager

Chefs (Kitchen Managers)

Kitchen Assistant Manager

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Assistant Kitchen Manager

Legends Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in nampa id

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected