Top 1495 Knowledge manager Jobs in Napa, Ca

Restaurant Manager
Morimoto Napa —Napa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Paid time off
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2d
Exclusive Brands Sales Manager
Fior di Sole —Napa, CA
- $120,000 - $150,000 a year
- Full-time
- Background check
- Up to 50% travel
- Sales
- Profit sharing
- Health savings account
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Assistant General Manager
Courtyard by Marriott Vallejo Napa Valley —Vallejo, CA
- $70,000 - $80,000 a year
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Health insurance
- Dental insurance
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6d
Assistant General Manager
7 Flags Car Wash —Fairfield, CA
- $70,000 - $75,000 a year
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
4d
SCE Planning Project Manager
SummitWest Environmental —California
- $85,000 - $115,000 a year
- Full-time
- Remote
- Background check
- Management
- 5 years
- Paid training
- Health insurance
Quick Apply
19h
Property Manager - Fairfield, Ca
Sentinel Real Estate Corp —Fairfield, CA
- $92,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Bachelor of Science
- Mid-level
- Health insurance
- Dental insurance
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Healthcare Security Manager - Vallejo
Blackstone Consulting Inc. —Vallejo, CA
- $140,000 a year
- Day shift
- 6 years
- Computer literacy
- High school diploma or GED
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GENERAL MANAGER - GOLF
CourseCo, Inc —American Canyon, CA
- $110,000 - $130,000 a year
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Health savings account
- AD&D insurance
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Manager
The Liberty Group BH1 —Sonoma, CA
- Weekends as needed
- Mid-level
- Apartments
- Leadership
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3d
HSSE Manager
EthosEnergy Group —Crockett, CA
- $140,000 - $160,000 a year
- Extended hours
- 5 years
- Ability to lift 50 pounds
- Project management
- Paid parental leave
- Paid holidays
8d
General Manager - Napa Hotel
Napa First Street —Napa, CA
- $250,000 - $275,000 a year
- Full-time
- Bar
- 11+ years
- Hotel
- Health insurance
- Dental insurance
General Manager
PEREGRINE YOUNTVILLE MANAGEMENT LLC —Yountville, CA
- $250,000 - $310,000 a year
- Weekends as needed
- Sales
- 3 years
- Hotel
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10d
QC Manager
FIOR DI SOLE LLC —Napa, CA
- $80,000 - $84,000 a year
- Nights as needed
- Ability to walk for extended periods
- 5 years
- Research
- Profit sharing
- AD&D insurance
9d
General Manager - Napa
We Ship Express, INC. —Napa, CA
- $120,000 - $160,000 a year
- Full-time
- 5 years
- Analysis skills
- Senior level
- Health savings account
- AD&D insurance
Retail Stocking Manager
Harbor Freight —Napa, CA
- $32.00 - $35.20 an hour
- Full-time
- Mid-level
- Retail management
- Leadership
- Paid holidays
- Disability insurance
Quick Apply
7d
Assistant Front Office Manager
Archer —Napa, CA
- $70,304 - $71,000 a year
- Full-time
- Mid-level
- Hotel
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
1d
Manager
Napa Valley Restaurant Group, Inc. —Napa, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Manager, Assistant Plant
Ball Corporation —Fairfield, CA
- $115,000 - $164,300 a year
- Customer service
- Engineering
- Mid-level
- Relocation assistance
Quick Apply
Manager, Enterprise Events
Northbay Healthcare —Fairfield, CA
- $120,000 a year
- Full-time
- Marketing
- Writing skills
- Analysis skills
Operations Manager
Recology —Vallejo, CA
- $114,800 - $125,000 a year
- CDL B
- Management
- Mid-level
- Wellness program
- Paid holidays
8d

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knowledge manager jobs near napa, ca

Restaurant Manager

Morimoto Napa -
Napa, CA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Teamwork
Operational management
In-person customer service
Workplace dispute resolution
Team scheduling
Performance management
Team development
Food service inventory management
Kitchen cost control
Attention to detail
Profit & Loss statement
Organizational skills
Leading team collaboration initiatives
Guest rapport building
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
Delegation
Team motivation (leadership skill)
Staffing management
General management
Operations planning
Team building

Full Job Description

Morimoto Napa | Napa, California

Join the team at Morimoto Napa, the celebrated restaurant from world-renowned Iron Chef Masaharu Morimoto. Located in the heart of Napa Valley, Morimoto Napa blends innovative Japanese cuisine with the region's world-class wine culture, delivering an exceptional dining experience built on culinary excellence, impeccable service, and genuine hospitality.

We are seeking an experienced, passionate, and hands-on Restaurant Manager who thrives in a fast-paced, high-volume, upscale dining environment. This leader will oversee daily restaurant operations, inspire and develop the team, and ensure every guest receives the elevated service that defines the Morimoto brand.

What You'll Do

As Restaurant Manager, you will be responsible for the overall success of daily operations while maintaining the highest standards of hospitality, food quality, service, and team engagement.

Leadership & Operations

Lead daily front-of-house restaurant operations while ensuring exceptional guest experiences.
Maintain Morimoto brand standards, service expectations, and operational excellence.
Coach, mentor, and develop managers and hourly team members through consistent feedback and performance management.
Foster a positive, respectful, and collaborative workplace culture focused on teamwork and accountability.
Assist with staffing, scheduling, labor management, and succession planning.
Ensure compliance with company policies, health regulations, safety standards, and food handling procedures.
Support opening and closing procedures and maintain operational readiness throughout each shift.

Guest Experience

Build lasting relationships with guests through genuine hospitality and personalized service.
Resolve guest concerns professionally and efficiently while exceeding expectations whenever possible.
Promote a culture centered on hospitality, quality, and attention to detail.
Maintain a visible presence on the restaurant floor during service.

Financial & Business Performance

Assist in achieving sales, profitability, and operational goals.
Monitor labor, food, beverage, and operating costs.
Understand and utilize budgeting, forecasting, and profit & loss reporting to drive business performance.
Identify opportunities to improve efficiency while maintaining exceptional service standards.

Team Development

Recruit, interview, onboard, and train new team members.
Conduct coaching conversations and performance evaluations.
Promote employee engagement, recognition, and career development.
Lead by example and create an environment where employees feel valued and supported.

Communication

Partner closely with the General Manager, Executive Chef, and Corporate Operations team.
Communicate operational challenges and opportunities promptly.
Support special events, wine dinners, and restaurant initiatives.

What We're Looking ForRequired Qualifications

Minimum of 2 years of restaurant management experience in a high-volume upscale or fine dining restaurant.
Hospitality, Restaurant Management, or related education preferred, or equivalent professional experience.
Strong understanding of restaurant operations, scheduling, staffing, labor management, inventory, and cost controls.
Working knowledge of budgeting and profit & loss statements.
Proven ability to lead, motivate, and develop high-performing teams.
Outstanding guest service, communication, and conflict resolution skills.
Excellent organizational and time management abilities.
Ability to prioritize multiple responsibilities in a fast-paced environment.
Strong decision-making and problem-solving skills.
Flexible availability, including evenings, weekends, and holidays.

Preferred Qualifications

Experience in upscale Japanese dining or luxury hospitality.
Knowledge of Japanese cuisine, ingredients, sake, and wine.
Wine knowledge, particularly Napa Valley wines, is a plus.
Passion for hospitality and creating memorable guest experiences.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in a fast-paced, high-energy restaurant environment.
Ability to bend, reach, climb, and move throughout the restaurant as needed.

If you're a hospitality professional who leads with integrity, thrives in an energetic environment, and is passionate about delivering unforgettable guest experiences, we'd love to meet you.

Apply today by submitting your resume. References may be requested during the interview process.

Morimoto Restaurants is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Reasonable accommodations are available for qualified individuals with disabilities throughout the hiring process in accordance with applicable federal, state, and local laws.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

knowledge manager jobs in napa, ca

Restaurant Manager

Exclusive Brands Sales Manager

Assistant General Manager

Assistant General Manager

SCE Planning Project Manager

Property Manager - Fairfield, Ca

Healthcare Security Manager - Vallejo

GENERAL MANAGER - GOLF

Manager

HSSE Manager

General Manager - Napa Hotel

General Manager

QC Manager

General Manager - Napa

Retail Stocking Manager

Assistant Front Office Manager

Manager

Manager, Assistant Plant

Manager, Enterprise Events

Operations Manager

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