Top 89 Kitchen manager Jobs in Nashville Tn

Healthcare Culinary Director - Relocation Assistance Available
HHS —Nashville, TN
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Odie's —Nashville, TN
- $75,000 - $90,000 a year
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
6d
Nashville Riverboats Kitchen Manager
Nashville Riverboats —Nashville, TN
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Free parking
- Health insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Nashville, TN
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Director of Culinary Operations
THE ELIA GROUP LLC —Nashville, TN
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager - M.L.Rose Neighborhood Pub
A.Ray Hospitality —Nashville, TN
- $58,000 - $65,000 a year
- Full-time
- Bar
- Sales
- Mid-level
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
The Chop House —Hendersonville, TN
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Nashville, TN
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
6d
Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- No education required
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Hopdoddy Burger Bar, Inc. —Nashville, TN
- $60,000 - $65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Head Sushi Chef
Confidential —Nashville, TN
- $72,800 - $88,400 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager - Slice House by Tony Gemignani
SLICEHOUSE TN —Franklin, TN
- $50,000 - $65,000 a year
- Hospitality
- Mid-level
- Leadership
Quick Apply
10d
Suites Kitchen Expo Supervisor, Bridgestone Arena
Delaware North —Nashville, TN
- $18 - $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Lead Cook - Meharry Medical - Food Service
Aramark —Nashville, TN
- Basic math
- Mid-level
- Communication skills
10d
Kitchen Manager
IHOP —Madison, TN
- Full-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Restaurant AGM / Kitchen Manager - We Do Days
Ruby Slipper Restaurant Group —Nashville, TN
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Outback Steakhouse —Nashville, TN
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
Topgolf —Nashville, TN
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
11d
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $52,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply

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kitchen manager jobs near nashville tn

Healthcare Culinary Director - Relocation Assistance Available

HHS -
Nashville, TN

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
Healthcare management
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

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Refine Your Search

kitchen manager jobs in nashville tn

Healthcare Culinary Director - Relocation Assistance Available

Kitchen Manager

Nashville Riverboats Kitchen Manager

Director of Culinary Development

Director of Culinary Operations

Kitchen Manager - M.L.Rose Neighborhood Pub

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Sushi Chef

Kitchen Manager - Slice House by Tony Gemignani

Suites Kitchen Expo Supervisor, Bridgestone Arena

Lead Cook - Meharry Medical - Food Service

Kitchen Manager

Restaurant AGM / Kitchen Manager - We Do Days

Assistant Kitchen Manager

Culinary Supervisor

Chef/Sous Chef/Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alert for kitchen manager in nashville tn

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