Top 245 Bakery Jobs in National City Ca

Assistant Catering Pastry Chef
Private —San Diego, CA
- $25 - $28 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- 401(k)
- Opportunities for advancement
Quick Apply
Deli Bakery- Assistant Manager
MILITARY DELI BAKERY SERVICES INC —San Diego, CA
- $21.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
14d
COUNTER CLERK
Jimbo's —San Diego, CA
- $19 - $23 an hour
- Sales
- Ability to walk for extended periods
- Merchandising
10d
Bakery Production Manager
Confidential —San Diego, CA
- $24 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Bakery
- Employee discount
Quick Apply
Baker
Tous Les Jours San Diego —San Diego, CA
- $20 - $24 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Froster
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
7d
Bakery Associate - Cashier/Barista National City
WINPIN 85 INVESTMENTS LLC —National City, CA
- $20.00 - $20.50 an hour
- Part-time
- 18 years or older
- ServSafe
- English
- Referral program
Quick Apply
Baker
Texas Roadhouse —National City, CA
- $16.90 - $20.00 an hour
- Part-time
- Entry level
- Disability insurance
- Health insurance
Baker
JALOS FOOD ENTERPRISES INC —National City, CA
- $19 - $25 an hour
- Bakery
- Warehouse
- Entry level
Quick Apply
Baker and Packager Associate
Sam's Club —San Diego, CA
- $19.50 - $27.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bakers Helper
Vons —San Diego, CA
- $17.10 - $21.00 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
5d
(USA) Cake Decorator
Sam's Club —San Diego, CA
- $21.50 - $29.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
5d
Baker
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Cookie Crew
Insomnia Cookies —San Diego, CA
- $20 - $21 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Guest Service Representative
Nothing Bundt Cakes - San Diego —San Diego, CA
- $20 an hour
- Part-time
- Entry level
- Flexible schedule
Quick Apply
Host
The Cheesecake Factory —Chula Vista, CA
- $16.90 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Bakery Clerk
Sprouts Farmers Market —San Diego, CA
- $18.65 - $24.25 an hour
- 8 hour shift
- 18 years or older
- Merchandising
- High school diploma or GED
- Paid parental leave
- Health savings account
Bakery Clerk
Vons —San Diego, CA
- $17.10 - $21.00 an hour
- Part-time
- Bakery
- Organizational skills
- Fair chance
- Paid holidays
- Disability insurance
Quick Apply
7d
Bakery/Deli Clerk
Ralphs —San Diego, CA
- $17.95 - $24.57 an hour
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —San Diego, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off

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Assistant Catering Pastry Chef

Private -
San Diego, CA

Quick Apply

Job Details

Part-time | Full-time
$25 - $28 an hour

Benefits

401(k)
Opportunities for advancement
Flexible schedule

Qualifications

Food and beverage product quality management
Quality management standards in production
Maintaining an organized workspace
Pastry chef experience
High-volume production experience
Pastry preparation
Cross-functional communication
Kitchen organization

Full Job Description

Pastry Lead / Assistant Pastry Chef

Position Summary

The Assistant Pastry Chef is responsible for supporting the Executive Pastry Chef in the daily production of desserts, pastries, breads, and specialty items for catering and restaurant operations. This position is production-focused, with increasing opportunities to learn ordering, inventory, costing, and department leadership as proficiency is demonstrated.

The ideal candidate is efficient, organized, eager to learn, and capable of producing consistent, high-quality products in a fast-paced environment.

Essential Responsibilities (Current Focus)

Daily Production (75%)

Execute daily production lists independently.
Prepare cakes, cookies, brownies, bars, mousses, fillings, frostings, panna cottas, tarts, breads, and plated dessert components.
Scale recipes accurately.
Follow standardized recipes and production procedures.
Maintain production schedules and deadlines.
Ensure consistent quality and presentation.
Properly label, date, and store products.
Assist with event packing and organization.

Kitchen Organization (15%)

Maintain clean and organized workstations.
Rotate inventory using FIFO.
Keep refrigeration, freezers, and dry storage organized.
Wash and maintain pastry equipment.
Monitor ingredient levels and communicate shortages.
Assist with receiving and properly storing deliveries.

Quality Control (10%)

Follow company plating and packaging standards.
Portion products consistently.
Monitor freshness and shelf life.
Report quality concerns immediately.
Help reduce waste through proper handling and storage.

Growth Opportunities

As competency and reliability are demonstrated, additional responsibilities may include:

Phase 2

Weekly inventory
Vendor orders
Production planning
Event setup and execution

Phase 3

Recipe costing
Recipe development
Food cost management
Vendor communication
Production scheduling
Menu planning
Supervising pastry staff
Participation in production meetings
Department operations in the Executive Pastry Chef’s absence

Qualifications

Required

2 to 5 years of professional pastry experience
Strong foundational pastry skills
Ability to work independently
Strong organizational skills
Ability to lift 50 pounds
Ability to stand for extended periods
Weekend and holiday availability as needed

Preferred

Catering experience
High-volume production experience
Leadership experience
Experience with cakes, plated desserts, and bread production
Basic Excel or inventory management knowledge

What Success Looks Like (First 90 Days)

The successful candidate will:

Complete daily production with minimal supervision.
Produce consistent, high-quality products.
Stay organized and maintain a clean workstation.
Learn all department recipes and production standards.
Demonstrate reliability, urgency, and attention to detail.
Work collaboratively with the culinary team.
Take initiative by identifying production needs before being asked.

Pay: $25.00 - $28.00 per hour

Benefits:

401(k)
Flexible schedule
Opportunities for advancement

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in national city ca

Assistant Catering Pastry Chef

Deli Bakery- Assistant Manager

COUNTER CLERK

Bakery Production Manager

Baker

Froster

Bakery Associate - Cashier/Barista National City

Baker

Baker

Baker and Packager Associate

Bakers Helper

(USA) Cake Decorator

Baker

Cookie Crew

Guest Service Representative

Host

Bakery Clerk

Bakery Clerk

Bakery/Deli Clerk

Bakery Team Member (Service Counter) - Part Time

I want to receive the latest job alert for bakery in national city ca

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