Top 4 Catering assistant Jobs in Nebraska

Assistant Cook
ATS Facility Services —Palmer, NE
- From $17 an hour
- Full-time
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
9d
Administrative Assistant
Westmont Group —Omaha, NE
- $18 - $21 an hour
- Weekends as needed
- Word processing
- English
- Mid-level
Quick Apply
Catering Assistant
Doorstep Diner Catering/country sliced ham & cafe —Lincoln, NE
- $15.00 - $15.50 an hour
- Part-time
- Clean driving record
- Basic math
- Sanitation
- Paid training
- Employee discount
Quick Apply
13d

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Sr Administrative Assistant
MyStaff Inc —Omaha, NE
Screen phone calls, emails, and visitors with professionalism and confidentiality. Prepare correspondence, reports, presentations, and meeting materials.
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9d
Administrative Assistant
Quanta Services —Omaha, NE
Greet visitors, answer calls, and manage incoming communications with professionalism and care. When on construction job sites you will encounter typical…
$24.51 - $33.17 an hour

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Administrative Assistant
The Ohio State University —Columbus, OH
This includes answering inquiries, maintaining directory information, and updating the department calendar. This includes booking flights and lodging for guest…
$18.37 - $23.99 an hour
4d
Executive Assistant
McKinsey & Company —Columbus, OH
Reception and Visitor Management: Manage the reception desk, greet and check-in visitors, and handle incoming calls with professionalism.

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catering assistant jobs near nebraska

Assistant Cook

ATS Facility Services -
Palmer, NE

Quick Apply

Job Details

Full-time
From $17 an hour
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Basic math
Cooking
English
Food safety

Full Job Description

ATS Facility Services is seeking skilled and motivated individuals to join our growing team. We have openings for an Assistant Cook for Palmer Public Schools, in Palmer Nebraska!

Job Summary

Assist in food preparation, serving & clean up.

Holding equipment, stove, oven, steamer
Portion control equipment
Choice bar
Refrigeration equipment.
Slicer

Working Conditions

1. Number of hours and days are specified in work agreement. Monday through Friday; except for school holidays. Exceptions are stated in school calendar.

1. Nine month per year.

3. Kitchen is well lighted, ventilated and comfortable (although it may be hot in late August

and late May).

4. Much standing on feet required and some lifting

Duties
- Assist in the preparation of ingredients for various dishes, including washing, chopping, and measuring.
- Follow recipes and portion control guidelines to ensure consistency in food quality.
- Help maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing work areas.
- Adhere to food safety regulations and practices to ensure a safe dining experience for all guests.
- Operate kitchen equipment safely, including knives and other food preparation tools.
- Support the culinary team during meal service by plating dishes and ensuring timely delivery of food.
- Collaborate with dietary aides and other staff members to meet specific dietary needs of clients or guests.

Skills
- Experience in a restaurant or catering environment is preferred but not required.
- Knowledge of food safety practices and proper handling techniques.
- Basic knife skills and familiarity with various kitchen equipment.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards helping others.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.

Supervision General Duties

1. Assist in preparation of lunch (Usually items such as potato products, salad, vegetables, fruits, etc.)

2. Help set up the choice line.

3. During serving time, help serve, act as runner, or have duties in dishwashing area, including pot and pan washing, and dish machine duties.

4. Help with general put away of food and general cleaning of kitchen.

Requirements

1. Must be able to read and write English.

2. Must be able to do simple arithmetic.

3. Must be able to follow oral and written direction.

4. Must have the capacity to grasp and adjust to new and changing situations.

5. Manual dexterity and ability to work under pressure are desirable.

6. Ability to lift objects of 25 pounds.

7. Must be neat in appearance, clean, have good personal hygiene habits.

8. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.

9. Must have reliable transportation.

Personal Requirements

1. High School Diploma or GED preferred.

This role offers an excellent opportunity for individuals passionate about cooking and eager to develop their skills within the culinary field.

Hours: 6am-2:30pm Monday-Friday

Job Type: Full-time

Pay: From $17.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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catering assistant jobs in nebraska

Assistant Cook

Administrative Assistant

Catering Assistant

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