Top 16 Executive chef Jobs in Neptune City Nj

Executive Chef 4
Sodexo —Neptune City, NJ
- $94,860 - $122,760 a year
- Full-time
- Hospital
- ServSafe
- 5 years
- Paid holidays
- Health insurance
2d
Chef de Cuisine
Little Gem Bistro & Market —Avon-by-the-Sea, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
1d
Executive Chef 1
Sodexo —Neptune City, NJ
- $61,710 - $79,860 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
2d
EXECUTIVE CHEF
Morrison Living —Red Bank, NJ
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)
Roots Princeton LLC —Rumson, NJ
- Hospitality
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Head chef
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Kitchen
Quick Apply
Head Chef
DA Cordi LLC —Township of Brick, NJ
- Full-time
- ServSafe
- Customer service
- Mentoring
- Opportunities for advancement
Quick Apply
Head chef, Line cook, prep cook
Aqua Blue Kitchen & Cocktails —Toms River, NJ
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Chef Manager - Middletown School Nutrition
Whitsons Culinary Group —Middletown, NJ
- $58,000 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
JBJ Soul Kitchen —Red Bank, NJ
- $55,000 - $60,000 a year
- Full-time
- Casual dining restaurant
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
6d

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Director of Food Safety - Commissary Kitchen
Green Top Farms —Brooklyn, NY
We do not discriminate on the basis of race, color, religion, creed, gender, gender identity or expression, sexual orientation, national origin, age, disability…
$85,000 - $95,000 a year
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Director of Hospitality, Kosher Dining
Restaura —Morristown, NJ
Ensure full compliance with state and federal regulations governing dining service in senior living, as well as kosher dietary law and practice.
$85,000 - $95,000 a year
1d

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Executive Chef
Makeready LLC —Columbus, OH
In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians.
$105,000 - $115,000 a year
9d
Executive Chef
Trinity Health —Westerville, OH
Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively…
$500,000 - $2,000,000 a year
6d

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Executive Chef 4

Sodexo -
Neptune City, NJ

Apply Now

Job Details

Full-time
$94,860 - $122,760 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Optimizing workflow processes
Performance reviews
Menu design
Kitchen health and safety standards
Staff supervision
Team member evaluation
Program management
Food service health code compliance
Specialty dish recipe development
ServSafe
5 years
Coaching
Food sanitation practices
Brand representation
Team development
Hiring
Developing staff training programs as a food service manager
Food service inventory management
Kitchen cost control
Bachelor's degree
HACCP
Industry trends
Kitchen staff training
Client management
Mentoring
Recruiting
Production management
Managing kitchen staff
Menu costing
Business operations

Full Job Description

Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey.

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual agreement with the client.

About the job

Step into a high-impact culinary leadership role where your expertise will shape operations across large or multi-unit environments. You'll drive innovation in menu creation, coach and develop top-tier talent, and elevate standards through hands-on training and strategic support.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $94860 per year - $122760 per year

What’s in it for you

Lead culinary operations at scale, supporting diverse teams across complex, high- volume accounts.
Bring creativity to life through hands-on recipe development, menu planning, and culinary production.
Strengthen operational performance through plate costing, inventory control, and expert use of culinary management systems.
Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Play a key role in recruiting and developing strong culinary talent across multiple locations.
Use your systems knowledge to streamline workflows and boost efficiency.
Represent the brand with confidence in client-facing presentations, new program launches, and retention efforts.

What you’ll bring

Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.
Deep expertise in menu planning, plate costing, and recipe development, with a sharp eye for culinary trends and innovation.
Technical skills and proficiency in culinary systems (e.g., FMS), along with exceptional organization and attention to detail.
Demonstrated ability to create processes, drive efficiency, and solve problems independently.
ServSafe certification and working knowledge of HACCP, with a commitment to upholding the highest food safety standards.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 3 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

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executive chef jobs in neptune city nj

Executive Chef 4

Chef de Cuisine

Executive Chef 1

EXECUTIVE CHEF

Executive Chef & Sous Chef Opportunities – Culinary Leadership & Growth Opportunities with Harvest Restaurants (RUMSON)

Head chef

Head Chef

Head chef, Line cook, prep cook

Chef Manager - Middletown School Nutrition

Head Chef

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