Top 63 Chef Jobs in New Haven Ct

Banquet Chef
Race Brook Country Club —Orange, CT
- $22 - $25 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Experienced Pastry Sous Chef (Bakery)
Scratch Baking —Milford, CT
- $22 - $24 an hour
- Part-time
- ServSafe
- Mid-level
- Bakery
- Employee discount
Quick Apply
3d
Lead Line Cook / Kitchen Manager – salary 48 max hours – No Nights
The Hangry Goose —Clinton, CT
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid holidays
- Paid time off
Quick Apply
14h
Sous Chef
Lockworks Tavern —Branford, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Hamden, CT
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
5d
Executive Chef 4
Sodexo —West Haven, CT
- $103,445 - $133,870 a year
- Full-time
- ServSafe
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
10d
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Executive Chef-New Haven
Barcelona Wine Bar —New Haven, CT
- $90,000 - $105,000 a year
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive Chef
Culinour —Derby, CT
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- Research
Quick Apply
Chef
Seacrest Retirement Center —West Haven, CT
- From $25 an hour
- Part-time
- Customer service
- No experience needed
- Mid-level
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Fairfield, CT
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
4d
Assistant Chef: REGIONS-Site Secure Residential Treatment Program
Community Partners in Action —Hamden, CT
- $24.38 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Executive Chef
Schloss-Pitality LLC —Wallingford, CT
- $1,450 a week
- Full-time
- ServSafe
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager
Dave & Buster's —Milford, CT
- $75,662 - $89,014 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
CHEF MANAGER - NORTH HAVEN, CT
Eurest —North Haven, CT
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Events Party Chef
JDCUSTOMCATERING LLC —Wallingford, CT
- Team management
- Senior level
- 2 years
Quick Apply
7d
Catering Events Chef
JDCUSTOMCATERING LLC —Wallingford, CT
- From $25 an hour
- Part-time
- Hospitality
- Mid-level
- Organizational skills
Quick Apply
EXECUTIVE CHEF II - YORK HILL CAMPUS - QUINNIPIAC UNIVERSITY
Chartwells HE —Hamden, CT
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SOUS CHEF (FULL TIME)
Chartwells HE —Hamden, CT
- $22 - $25 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply

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Banquet Chef

Race Brook Country Club -
Orange, CT

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food handling
Culinary experience
Food management
Catering experience
Restaurant management
Menu planning
High school diploma or GED
Food service experience
Organizational skills
Food industry
Food preparation
Food safety
Restaurant experience

Full Job Description

Job Summary:

The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties, according to Race Brook Country Club standards. Perform cooking, carving , and/or other buffet station duties as required.

Job Duties:

· • Collects food and beverage products and small wares required for item preparation.

· • Operates food production equipment according to manufacturers’ instructions.

· • Carefully follows standard recipes while preparing assigned items for banquet service.

· • Assists in plating food items for service.

· • Notifies Banquet Chef or kitchen management in advance of expected product shortages.

· • Handles leftover food items as instructed by the Banquet Chef.

· • Makes sure that all items are wrapped, dated, labeled and stored properly.

· • Returns soiled food preparation utensils and small wares to the proper areas.

· • Cleans banquet preparation and serving equipment.

· • Cleans assigned work-station areas.

· • Consistently uses safe and sanitary food handling practices.

· • Carves food on buffet line.

· • Keeps walk-ins clean and organized.

· • Attends kitchen staff meetings.

· • Sets-up plating line for banquets and assists with plating duties.

· • Assists with preparation of other food products in any other area of the kitchen as needed.

· • Performs other duties as assigned

Education and/or Experience:

o • 1-2 years of experience in the culinary field or related areas required

o • High School Diploma or in a related field required

o • Food Safety Certification

Job Competencies:

o • Ability to work in a fast-paced environment

o • Strong organizational skills to prioritize work activities

o • Strong interpersonal skills required

o • Excellent written and verbal communication skills

o • Prepares menu items as needed for member or guest service.

o • Follows all state and local health and food safety regulations.

o • Knowledge of and ability to perform the required role during emergencies.

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. The working schedule is generally 40 hours per week, with some holidays, weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing, and pulling movements are required.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Ability to Commute:

Orange, CT 06477 (Required)

Ability to Relocate:

Orange, CT 06477: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in new haven ct

Banquet Chef

Experienced Pastry Sous Chef (Bakery)

Lead Line Cook / Kitchen Manager – salary 48 max hours – No Nights

Sous Chef

Sous Chef/Kitchen Manager

Director Culinary Services / Executive Chef

Executive Chef 4

Multi-Unit Executive Chef, Schwarzman Center

Executive Chef-New Haven

Executive Chef

Chef

EXECUTIVE CHEF

Assistant Chef: REGIONS-Site Secure Residential Treatment Program

Executive Chef

Kitchen Manager

CHEF MANAGER - NORTH HAVEN, CT

Catering Events Party Chef

Catering Events Chef

EXECUTIVE CHEF II - YORK HILL CAMPUS - QUINNIPIAC UNIVERSITY

SOUS CHEF (FULL TIME)

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