Top 2 Overnight baker Jobs in New Lenox, Il

Overnight Baker
Do - Rite Donuts - Tinley Park —Tinley Park, IL
- $15 - $29 an hour
- Part-time
- In person
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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7d
Overnight Baker
kirstens bakery —Burr Ridge, IL
- From $19.50 an hour
- Overnight shift
- Bakery
- In-person
- Entry level
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Overnight Baker
Do - Rite Donuts - Tinley Park —Tinley Park, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Employee Assistance Program - Focusing on a Commitment to Mental…
$15 - $29 an hour
Quick Apply
7d
Overnight Baker
kirstens bakery —Burr Ridge, IL
Familiarity with kitchen equipment such as ovens, industrial mixers, knives, and other baking tools. Previous experience in baking, pastry arts, or culinary…
From $19.50 an hour
Quick Apply

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Hallmark Management Service Inc —Circleville, OH
Follows health, safety, and sanitation guidelines in our commercial production kitchen. Annual opportunities for merit increases. 401K with a company match.
Bakery Associate
Piazza Pelino —Columbus, OH
Maintain a clean and organized workspace, adhering to food safety and hygiene guidelines to ensure the health and safety of our guests.
$18 - $25 an hour
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6d

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Overnight Baker

Do - Rite Donuts - Tinley Park -
Tinley Park, IL

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Job Details

Part-time | Full-time
$15 - $29 an hour
7 days ago

Benefits

Partner benefits
Health insurance
Dental insurance
Employee assistance program
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe adherence
Equipment safety procedures
Food service health code compliance
Kitchen knives
Food portioning
Food safety sanitizing procedures
Temperature monitoring
Baked goods production
Accommodating special dietary needs
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

We’re hiring people to join our team as PASTRY COOKS!

A Few of Our Pastry Cook Benefits:

Restaurant Discounts
Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
Paid Vacation for Qualifying Employees
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
401(k)

Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast sandwiches. We proudly serve eye-opening Dark Matter Coffee, which is ethically sourced and Chicago roasted.
The culinary mantra at Do-Rite is focused on 3 points: made in-house, small batch, and FRESH. ALL. DAY.
We believe in people. We believe in treating our guests and staff well.

EOE. We participate in E-Verify / Participamos en E-Verify

PASTRY COOK JOB DESCRIPTION

Pastry Cooks are responsible for assisting in the preparation, production and presentation of baked goods, pastries and/or desserts.

Essential Functions

Prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multi-task calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

INDBOH

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