Top 13 Kitchen manager Jobs in New Milford Ct

Kitchen Manager/Head Chef
BMar Hospitality —Danbury, CT
- Up to $80,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Monarch Communities —Trumbull, CT
- $85 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Lead Cook - Katonah-Lewisboro Union Free SD
Aramark —Cross River, NY
- $21 - $23 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Sous Chef/Kitchen Manager
TacoDia —Newtown, CT
- $50,000 - $65,000 a year
- Part-time
- Spanish
- Casual dining restaurant
- Sanitation
- Paid training
- On-the-job training
Quick Apply
PART-TIME KITCHEN MANAGER / COOK
Xtreme Play Adrenaline Park —Danbury, CT
- $24 - $30 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
7h
Kitchen Manager
Texas Roadhouse —Danbury, CT
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
KITCHEN LEAD
Rikos Pizza —Ridgefield, CT
- $17 - $21 an hour
- Part-time
- 5 years
- Organizational skills
- Senior level
Quick Apply
Kitchen Leader
Chipotle —Torrington, CT
- $18.20 - $20.26 an hour
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
7d

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EdAdvance —Litchfield, CT
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Thrive Senior Living LLC —Montvale, NJ
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KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
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Kitchen Manager/Head Chef

BMar Hospitality
Danbury, CT

Quick Apply

Job Details

Full-time
Up to $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Teamwork
Operations management
Quick service & fast food restaurant experience
Cooking
Culinary Arts

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager/Executive Chef to lead our culinary team and oversee daily kitchen operations. In this role, you will be responsible for ensuring exceptional food quality, maintaining a safe and efficient kitchen environment, and delivering outstanding customer service. Your leadership will drive team performance, uphold food safety standards, and manage all aspects of food production and inventory control. This is an exciting opportunity for a motivated professional with strong management skills and a passion for the food industry to make a significant impact in a fast-paced, hospitality-focused setting.

Responsibilities

Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems such as Aloha POS or Micros POS
Oversee food safety protocols, sanitation procedures, and compliance with health regulations to maintain a safe working environment
Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities
Handle shift management duties including scheduling, cash handling, and ensuring smooth operational flow during busy hours
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction
Implement cost control measures by managing budgets, controlling food costs, and optimizing resource utilization

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurant environments
Proficiency with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
Strong knowledge of inventory control practices and food handling safety standards
Proven leadership skills with experience in staff training, supervising teams, and managing restaurant operations
Excellent customer service skills with the ability to handle guest inquiries professionally
Background in hospitality management or culinary arts with casual dining or fine dining experience preferred
Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting

Join us as a Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food service management, leadership expertise, and dedication to creating memorable dining experiences. We value energetic professionals eager to grow their careers in the vibrant world of hospitality.

Pay: Up to $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in new milford ct

Kitchen Manager/Head Chef

Culinary Services Director

Lead Cook - Katonah-Lewisboro Union Free SD

Sous Chef/Kitchen Manager

PART-TIME KITCHEN MANAGER / COOK

Kitchen Manager

Lead Cook - Cafeteria

KITCHEN LEAD

Kitchen Leader

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