Top 400 Cook Jobs in New Orleans, La

LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —Harvey, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
LINE COOK/PREP COOK
Zea Rotisserie and Bar/Taste Buds Management —New Orleans, LA
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Wellness program
- Health insurance
Food Prep Helper
Sodexo —New Orleans, LA
- $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid holidays
- Health insurance
13d
FOOD SERVICES WORKER (CLASS CODE 1210)
City of New Orleans —New Orleans, LA
- $36,570 a year
- Part-time
- Background check
- Criminal background check
- Military encouraged
- Paid holidays
- Health insurance
Cook
Sodexo —New Orleans, LA
- $18 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
The Daily Beet is Looking for a Line Cook
The Daily Beet —New Orleans, LA
- $22 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —New Orleans, LA
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
True Food Kitchen —New Orleans, LA
- $17 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
The Bell Nola —New Orleans, LA
- $19 - $23 an hour
- Part-time
- English
- Driver's License
- Fair chance
- Flexible schedule
Quick Apply
Line Cook
Gautreau's Restaurant —New Orleans, LA
- $17 - $21 an hour
- Full-time
- Organizational skills
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
14d
School Cook
GENUINE FOODS —New Orleans, LA
- $17 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- 1 year
- Paid holidays
- Health insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Unidine —New Orleans, LA
- $17 - $20 an hour
- Weekends as needed
- Background check
- 1 year
- Entry level
- Free parking
- Commuter assistance
Quick Apply
Cook 3
Copper Vine —New Orleans, LA
- $18 - $20 an hour
- Part-time
- Mid-level
- Hotel
- Leadership
Quick Apply
Line Cook
Sunnies —New Orleans, LA
- $15 - $18 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
9d
Grill Cook
Sodexo —New Orleans, LA
- $7.25 - $25.79 an hour
- Online Application
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
12d
Prep Cook/Runner
Nomiya —New Orleans, LA
- $13 - $16 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid training
Quick Apply
Experienced Line Cook
Southern Yacht Club —New Orleans, LA
- $16 - $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Commander's Palace —New Orleans, LA
- Up to $23 an hour
- Full-time
- In person
- No education required
- Cooking
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook - 420 Julia
Schulte Hospitality Group —New Orleans, LA
- $18 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
6d
Line Cook
Jack Rose - Pontchartrain Hotel —New Orleans, LA
- $18 - $25 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
Quick Apply

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LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management -
Harvey, LA

Apply Now

Job Details

Full-time

Benefits

Wellness program
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Basic math
English

Full Job Description

Job Description:

Shift: After School,Weekend,Mon,Tue,Wed,Thu,Fri,Sat,Sun

Job Overview

Prepare all menu items and prep work to Taste Buds Management standards.
Quality indicators
Recipes
Specifications
Procedures
Ticket times
Plate presentation
Garnish specifications
Ensure orders are coordinated and completed for delivery to Expo.
Ensure timely preparation of "Take Out" orders (if applicable).
Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.
Experience and Skills:

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell. The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually loud. The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area. Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift. Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical Demands. Lighting varies from dim in the dining areas to bright in kitchen production areas. Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy. Employees must follow all drug, alcohol, and smoking policies.

#Z13
Job Benefits:

Benefits

Felexible Schedules
Discounted Meals
Closed Holidays
Employee Assistance Program
Life Insurance
Medical, Dental, Vision
Career Growth opportunities
Awards and Recognition Program
Paid Vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

From: Zea Rotisserie and Bar/Taste Buds Management

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Refine Your Search

cook jobs in new orleans, la

LINE COOK/PREP COOK

LINE COOK/PREP COOK

Food Prep Helper

FOOD SERVICES WORKER (CLASS CODE 1210)

Cook

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Cook

Line Cook

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School Cook

COOK (FULL TIME AND PART TIME)

Cook 3

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Experienced Line Cook

Line Cook

Line Cook - 420 Julia

Line Cook

I want to receive the latest job alert for cook in new orleans, la

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