Top 20 Sous chef Jobs in Newburgh Ny

Sous Chef
Kitchen & Coffee/ The Wild —Beacon, NY
- From $65,000 a year
- Full-time
- Casual dining restaurant
- Basic math
- Mid-level
- Paid time off
Quick Apply
Chef, Line Cook
The Beacon Daily —Beacon, NY
- $21.89 - $22.75 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
Sous Chef
KRIOS HOSPITALITY —Newburgh, NY
- $27 - $31 an hour
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid sick time
Quick Apply
4d
SOUS CHEF
Morrison Healthcare —Poughkeepsie, NY
- $63,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
7d
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- 3 years
- High school diploma or GED
- University
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Sous Chef
Windrose on Hudson —Ossining, NY
- $85,000 - $90,000 a year
- Extended hours
- 8 years
- Supervising experience
- Mentoring
Quick Apply
Sous Chef
Mirbeau Inn & Spa Beacon —Beacon, NY
- $65,000 - $70,000 a year
- Hotel
- Quality control
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
Sous Chef
Windrose on Hudson —Ossining, NY
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Team management
- Health insurance
- Paid time off
Quick Apply
Working Head Chef – Dinner Service Only (40 Hours/Week)
North Plank Road Tavern —Newburgh, NY
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Fair chance
- In-person
- Paid time off
Quick Apply
9d
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Prep Cook
Holiday by Atria - Manor At Woodside —Poughkeepsie, NY
- $16.50 - $19.80 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
12d
Garden View Cafe Attendant - Part Time, Year Round
Mohonk Mountain House —New Paltz, NY
- $18 an hour
- Part-time
- 18 years or older
- English
- Ability to climb stairs
Quick Apply
4d
Chef's Assistant
Ameila's Pantry —High Falls, NY
- From $28 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
6d
Cook Supervisor
NUTRITION MANAGEMENT SERVICES —Goshen, NY
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
4d
Line Cook
Heritage Food + Drink —Wappingers Falls, NY
- $16 - $17 an hour
- Part-time
- Hospitality
- Merchandising
- In-person
- Paid training
- Paid time off
Quick Apply
14d
Line Cook
The Tasty Table —Ossining, NY
- $20 - $24 an hour
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply

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Executive Chef
Limencello at the Orange Inn —Goshen, NY
Ability to develop and contribute *new menu ideas.*. Design and plan menus that reflect the restaurant’s concept, culinary vision, seasonal availability, and…
$100,000 - $125,000 a year
Quick Apply
Executive Chef - Fordham University - Rose Hill Center
Aramark —Bronx, NY
Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
$75,000 - $85,000 a year
5d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
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Sous Chef

Kitchen & Coffee/ The Wild
Beacon, NY

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid time off

Qualifications

Food handling
Sautéing
Team leadership
Basic math
Production safety compliance
Food preparation
Managing kitchen staff
Food safety
Task assignment
Restaurant experience
Food preparation equipment operation
Food service management

Full Job Description

SOUS CHEF- THE WILD

ABOUT US:

Kitchen & Coffee and The Wild are two vibrant dining establishments that share a 100% gluten-free kitchen. Kitchen & Coffee offers a vegetarian menu with fresh, locally-sourced ingredients and artisan coffee in a warm, relaxed atmosphere. The Wild, with its "almost vegetarian" menu, provides a dynamic and eclectic dining experience, including select meat items and craft cocktails in a lively, colorful environment.

Our commitment to excellence shines through in our high-quality, beautifully crafted plates that showcase seasonal and locally sourced ingredients. We work closely with Titusville Farm, our sister farm in Lagrange, as well as other regional farms to source the freshest produce and eggs. This collaboration allows us to highlight and celebrate the rich agriculture of the Hudson Valley, bringing the best of local farming to every dish we serve.

Both restaurants are part of a larger community space, with a social club on the second floor for events and gatherings, and a wellness center on the third floor offering yoga, meditation, and wellness workshops. We are looking for passionate and dedicated individuals to join our team, contributing to our mission of providing exceptional food, beverages, and community experiences. If you thrive in a collaborative, innovative, and customer-focused environment, we want to hear from you!

ABOUT THE POSITION:

As the Sous Chef of The Wild, your role will ensure smooth operations, uphold sanitation standards, and coordinate employee activities efficiently.

The Sous Chef will oversee production of all stations in the kitchen and will be responsible for quality control and timeliness of tickets. The Sous Chef will work under the Executive Chef and assist with planning, budgeting, costing, inventory and ordering, employee training and relations, as well as ensuring company standards are executed in all daily activities.

SEATING:

Kitchen & Coffee - 40 indoors, 30 outdoors

The Wild - 50 indoors, 50 outdoors

Social Club - 40-80

ESSENTIAL RESPONSIBILITIES

Ensure all food products are used as effectively as possible, including assisting with proper rotation of all food to minimize wasting
Maintain confidentiality of proprietary information; protect company assets
Learn, retain, and demonstrate a full knowledge and understanding of all menu items
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure proper portion, arrangement, and food garnish
Supervise, train, evaluate and manage culinary staff, under direction of the Executive Chef
Coordinate with Front of House managers to discuss services and special events
Attend to any problems and report to the Executive Chef
Delegate designated prep work load
Maintain a safe and sanitary work environment including equipment handling, cleaning, and food safety
Conduct regular inspections of the kitchen for cleanliness, proper temperatures, recipe handling, safety, and orderliness
Prepare administrative reports in a clear, logical manner
Work with the Executive Chef to develop and implement short and long-term goals and objectives for the department
Work with the Executive Chef to develop and implement menus, prep lists, requisitions, and costing

KEY SKILLS NEEDED

Ability to lead and delegate tasks
Understand and adhere to health and safety regulations
Ability to work under pressure
Basic math skills
Time management skills
Excellent communication skills

EDUCATION AND EXPERIENCE:

4+ years experience cooking for a cafe or restaurant (required)
4+ years experience using professional kitchen equipment (required)
1+ years in a management role (required)
Certified in food service sanitation practices and prevention of food borne illnesses (preferred)

WORK MAY REQUIRE:

Lifting objects 50+ lbs
Bending, reaching, and grasping
Exposure to high noise, heat, and humidity levels
Standing for long periods on hard surfaces

BENEFITS:

Free meal during your shift
20% discount on any food purchase, merchandise or retail
Discounted access to wellness center
Paid time off after 1 year of employment, up to 80 hours per year
Sick time, up to 40 hours per year
Overall consistent work schedule

PAY RANGE: Starting at $65,000/yr

Job Type: Full Time

Job Type: Full-time

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in newburgh ny

Sous Chef

Chef, Line Cook

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Executive Sous Chef

Sous Chef

TRAVELING SOUS CHEF - NY / CT

Sous Chef

Working Head Chef – Dinner Service Only (40 Hours/Week)

EXECUTIVE CHEF

Prep Cook

Garden View Cafe Attendant - Part Time, Year Round

Chef's Assistant

Cook Supervisor

Line Cook

Line Cook

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