Top 93 Culinary Jobs in Niles, Oh

Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
9d
Dietary Cook
Willow Woods Rehabilitation & Nursing Center —North Lima, OH
- $15.25 - $16.25 an hour
- Part-time
- ServSafe
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Riser Tavern on the Links —Columbiana, OH
- Part-time
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Team Member-Full Time Kitchen Closing
Chick-fil-A Howland —Warren, OH
- $15.00 - $15.50 an hour
- Full-time
- Customer service
- Organizational skills
- Entry level
- On-the-job training
Quick Apply
Dishwasher
Poland Pour House —Youngstown, OH
- $13 an hour
- Part-time
- Fair chance
- In-person
- Reliable transportation
- Employee discount
Quick Apply
2d
Banquet Server
The Vineyards at Pine Lake —Columbiana, OH
- From $14 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Employee discount
Quick Apply
11d
Salad Prep Specialist
Station Square Ristorante —Youngstown, OH
- $13 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Bakery Specialist
Reiser —Ohio
- $85,000 - $100,000 a year
- Full-time
- Spanish
- Computer literacy
- Mid-level
Quick Apply
Restaurant Manager
Steak 'n Shake —Youngstown, OH
- Up to $60,000 a year
- Full-time
- Background check
- Inventory management
- Cooking
- Paid training
- Flexible schedule
Quick Apply
Dietary Cook
Park Center Health Care and Rehabilitation —Youngstown, OH
- $14 an hour
- Full-time
- Cooking
- In-person
- 1 year
- Flexible schedule
Quick Apply
Grill Cook up to $17.25 plus tips
Steak 'n Shake —Youngstown, OH
- From $16 an hour
- Part-time
- Background check
- Entry level
- Commercial
- Paid training
- Employee discount
Quick Apply
1d
Dishwasher / Culinary Support
The Lake Club —Poland, OH
- Overtime
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
9d
Product Development and Culinary Specialist - F&B Manufacturing
LASSONDE PAPPAS AND CO INC —Boardman, OH
- Full-time
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $18 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
6d
Dietary Aide
HHS Culinary and Nutrition Solutions, LLC (USA) —Youngstown, OH
- $17 an hour
- Full-time
- Background check
- 18 years or older
- Customer service
- Disability insurance
- Health insurance
Quick Apply
10d
Cook
Coaches Burger Bar —Austintown, OH
- Part-time
- High school diploma or GED
- Organizational skills
- Communication skills
Quick Apply
Apprentice Baker
Giant Eagle —Warren, OH
- Full-time
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
Division Executive Chef (Education)
AVI Foodsystems —Warren, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Yonder Brunch & Vibes —Youngstown, OH
- $35,000 - $50,000 a year
- Weekends as needed
- Fair chance
- In-person
- Entry level
- Employee discount
Quick Apply
9d
Line Cooks
The Award Winning Holiday Inn Boardman (Radius Hospitality) —Youngstown, OH
- From $17 an hour
- Full-time
- Hotel
- High school diploma or GED
- Organizational skills
- Travel reimbursement
- Paid training
Quick Apply
11d

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Culinary Director

HHS Culinary and Nutrition Solutions, LLC (USA) -
Youngstown, OH

Quick Apply

Job Details

Full-time
$70,000 a year
9 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Employee relationship building
Cash register operations
Task prioritization
ServSafe Food Manager Certification
Business management
Business operations
Managing food service teams
POS systems

Full Job Description

Location:

Youngstown BH - CNS

Pay Rate:

Salary - Salary Plan, 70,000.00 USD Annual

Work Shift:

Morning Shift (United States of America)

Job Description

We’re looking for a friendly, compassionate, leader to join our culinary team!

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more. Impact the overall health and well-being of every patient and change the perception of hospital food. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

Quick Apply

Refine Your Search

culinary jobs in niles, oh

Culinary Director

Dietary Cook

Line Cook

Team Member-Full Time Kitchen Closing

Dishwasher

Banquet Server

Salad Prep Specialist

Bakery Specialist

Restaurant Manager

Dietary Cook

Grill Cook up to $17.25 plus tips

Dishwasher / Culinary Support

Product Development and Culinary Specialist - F&B Manufacturing

Cook

Dietary Aide

Cook

Apprentice Baker

Division Executive Chef (Education)

Line Cook

Line Cooks

I want to receive the latest job alert for culinary in niles, oh

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