Top 14 Chef manager Jobs in Nixa, Mo

Executive Chef
Stonebreaker Hotel —Springfield, MO
- Full-time
- Customer service
- Cooking
- Hotel
Head Chef
Upper Crust Food Service —Springfield, MO
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
3d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Springfield, MO
- $32.36 - $37.66 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
2h
Production Kitchen Manager
Mama Jean's Natural Market LLC —Springfield, MO
- Data analysis skills
- Senior level
- Communication skills
Kitchen Manager
O'Reilly Hospitality Management LLC —Springfield, MO
- Weekends as needed
- Microsoft Excel
- Sales
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Full-Time Kitchen Lead & Part-Time Cook Positions
Tie & Timber Pizza Kitchen. / Tie & Timber Beer Co. —Springfield, MO
- $15 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Visual & Performing Arts
- Paid training
- Employee discount
Quick Apply
3d
Indian Food Cook / Head Chef
Taj Mahal —Springfield, MO
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
Quick Apply
COOK SUPERVISOR (FULL TIME)
Chartwells HE —Springfield, MO
- $15 - $17 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply

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BOH - National Ave
First Watch Restaurants, Inc. —Springfield, MO
This role is essential for ensuring that our kitchen operations run smoothly and efficiently, contributing to an exceptional dining experience for our guests.
$16 - $18 an hour
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Chartwells K12 —Nixa, MO
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$15 an hour
Quick Apply

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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