Top 21 Assistant banquet manager Jobs in Norcross, Ga

Assistant Banquet Manager
Cherokee Town & Country Club —Atlanta, GA
- $60,000 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Catering Assistant
Druid Hills Golf Club —Atlanta, GA
- From $20 an hour
- Weekends as needed
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Food and Beverage Assistant Director
St Ives Country Club —Johns Creek, GA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
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Assistant Manager - Restaurant
R&S —Atlanta, GA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Analysis skills
- Supervising experience
- Paid time off
Quick Apply
8d
Catering Services Attendant
Georgia Tech —Atlanta, GA
- $16.00 - $18.57 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
Sales Coordinator
Marriott International, Inc —Atlanta, GA
- $50,000 a year
- Full-time
- Hotel
- Entry level
- Paid jury duty
- Health savings account
Banquet Server
Cobb-Marietta Coliseum a nd Exhibit —Atlanta, GA
- $15 - $18 an hour
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
Quick Apply
9d
Event Sales Manager
Hyatt Regency Atlanta —Atlanta, GA
- Full-time
- Sales
- Customer service
- Computer literacy
2d
Restaurant Assistant General Manager
Pyxis - Navigate Your Future —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Assistant Manager - Restaurant
IHOP Roswell —Roswell, GA
- $15 - $20 an hour
- Part-time
- Mid-level
- Analysis skills
- Supervising experience
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Storeroom and Receiving Clerk
Omni Hotels & Resorts —Atlanta, GA
- Weekends as needed
- Computer literacy
- Hotel
- Ability to lift 50 pounds
Quick Apply
Assistant Manager - Restaurant
LATIN FRESH —Atlanta, GA
- $17 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Employee discount
Quick Apply
Sales and Meeting Coordinator
COURTYARD - ATLANTA/DULUTH DOWNTOWN —Duluth, GA
- $16 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Food & Beverage Director- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $100,000 a year
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Assistant Manager - Restaurant
Kuroshio Sushi Bar and Grill —Kennesaw, GA
- $17 - $21 an hour
- Part-time
- Basic math
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Director of Food and Beverage
Windermere Golf Club —Cumming, GA
- Full-time
- CPR Certification
- High school diploma or GED
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Front of the house manager - Pure Taqueria Inman Park
PURE Taqueria —Inman Park, GA
- $55,000 - $60,000 a year
- Inventory management
- Mid-level
- Organizational skills
Quick Apply
Restaurant Manager
Windermere Golf Club —Cumming, GA
- $15 - $20 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Shift Leader
The Sparrow Midtown —Atlanta, GA
- From $15 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Employee discount
Quick Apply

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Assistant Banquet Manager

Cherokee Town & Country Club -
Atlanta, GA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Hospitality industry experience
Managing food service teams

Full Job Description

Cherokee Town & Country Club is seeking an energetic, service-driven Assistant Banquet Manager to help lead one of the premier banquet operations in the private club industry. This hands-on leadership position partners closely with the Director and Banquet Managers to execute exceptional member events while developing a culture of hospitality, teamwork, accountability, and attention to detail.

The Assistant Banquet Manager is responsible for leading daily banquet operations with a primary focus on evening events, ensuring flawless execution of weddings, member functions, club events, and private celebrations. This role requires an individual who enjoys coaching and developing others, thrives in a fast-paced luxury environment, and leads by example on the floor.

Schedule:

Flexible based on business needs, with the majority of shifts focused on afternoons, evenings, weekends, and holidays.

Essential Responsibilities

Lead banquet service during club events, weddings, and private functions while maintaining the highest standards of hospitality.
Ensure every member and guest receives attentive, personalized, and anticipatory service consistent with the Cherokee Standard.
Serve as a visible floor leader by actively engaging with members and guests, responding to requests, resolving concerns immediately, and ensuring complete satisfaction throughout each event.
Partner with the Banquet leadership team to execute Banquet Event Orders (BEOs) with precision, including room setup, service timelines, event flow, and breakdown.
Conduct pre-event inspections to verify room readiness, table presentation, buffet displays, service stations, equipment, and cleanliness.
Supervise banquet staff during service while maintaining exceptional standards for appearance, professionalism, and execution.
Coach, mentor, and develop banquet servers, bartenders, captains, and support staff through continuous feedback and hands-on training.
Assist with recruiting, interviewing, onboarding, training, scheduling, performance management, and staff accountability.
Foster a positive team culture built on communication, teamwork, professionalism, and continuous improvement.
Ensure all food and beverage service is executed accurately, efficiently, and in accordance with Club standards.
Prepare event consumption reports, billing, and post-event documentation with accuracy.
Assist with inventory management, purchasing, and stewardship of banquet equipment and operating supplies.
Monitor labor efficiency and departmental performance while maintaining exceptional member experiences.
Attend weekly BEO meetings, Food & Beverage meetings, and leadership meetings to support event planning and operational excellence.
Maintain a safe, organized, and immaculate banquet operation at all times.
Perform additional responsibilities as assigned by the Director of Banquets.

Qualifications

Minimum three years of leadership experience in banquet, fine dining, luxury hotel, resort, or private club operations.
Banquet experience required.
Demonstrated ability to lead teams in a high-volume, high-touch hospitality environment.
Passion for luxury service and creating memorable experiences for members and guests.
Excellent leadership, communication, organization, and problem-solving skills.
Ability to remain calm, decisive, and professional in a fast-paced environment.
Strong attention to detail and commitment to operational excellence.
Proficiency with Microsoft Office (Word, Excel, Outlook, PowerPoint).

What We're Looking For

The ideal candidate is a servant leader who enjoys working alongside the team, coaching others to succeed, and creating exceptional experiences for every member and guest. They possess a positive attitude, strong organizational skills, and a passion for luxury hospitality. Success in this role comes from leading by example, developing people, embracing accountability, and consistently delivering flawless execution.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Quick Apply

Refine Your Search

assistant banquet manager jobs in norcross, ga

Assistant Banquet Manager

Catering Assistant

Food and Beverage Assistant Director

Assistant Manager - Restaurant

Catering Services Attendant

Sales Coordinator

Banquet Server

Event Sales Manager

Restaurant Assistant General Manager

Assistant Manager - Restaurant

Storeroom and Receiving Clerk

Assistant Manager - Restaurant

Sales and Meeting Coordinator

Executive Chef – Senior Living

Food & Beverage Director- Hotel Colee

Assistant Manager - Restaurant

Director of Food and Beverage

Front of the house manager - Pure Taqueria Inman Park

Restaurant Manager

Restaurant Shift Leader

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