Top 3 End clerk lead Jobs in North Babylon, Ny

Kitchen Lead Clerk (overnight)
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $22 an hour
- Overnight shift
- 18 years or older
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
13d
JR ACCOUNTING CLERK / FE SUPERVISOR
Stew Leonard's —East Meadow, NY
- $18.00 - $19.50 an hour
- Part-time
- Microsoft Word
- 18 years or older
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Accounting Clerk
Mill-Max Mfg., Corp —Oyster Bay, NY
- $25 - $30 an hour
- Full-time
- Mid-level
- 1 year
- Accounting
- Profit sharing
- Health insurance
Quick Apply
5d

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Kitchen Lead Clerk (overnight)

Uncle Gs Management Corp. -
North Babylon, NY

Quick Apply

Job Details

Full-time
$20 - $22 an hour
13 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Opportunities for advancement

Qualifications

Delegation

Full Job Description

Overnight Schedule: 10:00 PM–6:30 AM

The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours. Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day.

The ideal candidate is a dependable and experienced kitchen professional who can lead by example, maintain high standards, and keep production moving efficiently in a fast-paced environment. This position plays an essential role in preparing the department for a smooth and successful morning shift.

What You’ll Be Cooking Up

Lead and support the Overnight Kitchen Production Team throughout the shift.
Review chef-prepared production lists and assign tasks based on daily priorities.
Coordinate food preparation, cooking, packaging, labeling, and stocking for the following day.
Monitor workflow and help ensure all production is completed accurately and on time.
Train and guide team members on recipes, preparation methods, equipment use, sanitation, and department procedures.
Set up workstations and confirm ingredients, utensils, and supplies are ready for production.
Wash, chop, slice, and dice vegetables and other ingredients.
Measure and mix ingredients for salads, sides, sauces, entrées, and other prepared foods.
Perform cooking and preparation tasks such as reducing sauces, parboiling ingredients, assembling dishes, and portioning finished products.
Monitor food quality, freshness, portioning, appearance, and consistency.
Ensure prepared items are packaged, dated, labeled, rotated, and stored correctly.
Maintain accurate production records and communicate product or supply needs to department management.
Follow all recipes, nutritional guidelines, food-handling procedures, and sanitation standards.
Keep workstations, equipment, floors, and storage areas clean, organized, and safe.
Complete end-of-shift production checks and prepare the department for the incoming morning team.
Communicate production updates, shortages, or concerns to the Kitchen Manager.
Assist with additional kitchen and department responsibilities as needed.

Who We’re Looking For

Must be at least 18 years old.
Minimum of one year of experience in a high-volume, fast-paced kitchen; two or more years is preferred.
Previous lead, training, or supervisory experience in a kitchen, restaurant, grocery, catering, or food-production environment is preferred.
Working knowledge of kitchen health, sanitation, and food-safety standards.
Confidence using commercial kitchen tools, utensils, and equipment.
Strong leadership, communication, and organizational skills.
Ability to assign responsibilities, manage priorities, and keep production on schedule.
Strong attention to detail and commitment to food quality and presentation.
Ability to work independently and make sound decisions during overnight hours.
Dependable, positive, and willing to lead by example.
Must be available to consistently work the overnight shift from 10:00 PM to 6:30 AM.

Why You’ll Love Working Here

At Uncle Giuseppe’s, we’re passionate about fresh food, exceptional quality, and creating a welcoming, family-like environment. As the Overnight Kitchen Production Lead, your work will help set the entire department up for success each morning.

Perks Include

Medical, dental, and vision coverage
401(k) retirement plan
50% discount on employee lunches
25% discount on in-store shopping
Opportunities for professional growth and advancement
A lively, team-oriented workplace where your contributions truly matter

Bring your kitchen experience, leadership skills, and overnight energy to Uncle Giuseppe’s—and help us prepare delicious meals our customers will love!

Pay: $20.00 - $22.00 per hour

Quick Apply

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end clerk lead jobs in north babylon, ny

Kitchen Lead Clerk (overnight)

JR ACCOUNTING CLERK / FE SUPERVISOR

Accounting Clerk

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