Top 9 Dietary Jobs in North Bend, Or

Cook Prep Cook / Dietary Aide
Life Care Center of Coos Bay —Coos Bay, OR
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply
7d
Culinary Aide - SNF Avamere Coos Bay
Avamere Skilled Advisors, LLC —Coos Bay, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Dining Server
Bayside Terrace by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Cook - SNF Avamere Coos Bay
Avamere Skilled Advisors, LLC —Coos Bay, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
Dietary Aide
Pacific View Assisted Living and Memory Care —Bandon, OR
- $15.50 - $17.00 an hour
- Part-time
- In-person
- Communication skills
- Food Handler Certification
- Health insurance
- Paid sick time
Quick Apply
Cook
Ocean Ridge by Cogir —Coos Bay, OR
- Weekends as needed
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook/Prep Cook
Harbor Light Restaurant —Reedsport, OR
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
6d
Breakfast Cook
The loft restaurant and bar —Bandon, OR
- From $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply

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Dietetic Technician
Columbus Public Health —Columbus, OH
Possession of a valid motor vehicle operator's license. Possession of valid registration as a Dietetic Technician with the Commission on Dietetic Registration…
$23.59 - $26.21 an hour
Quick Apply
7d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Cook Prep Cook / Dietary Aide

Life Care Center of Coos Bay -
Coos Bay, OR

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Kitchen health and safety standards
Confidential information handling
Professional ethics
Employee relationship building
Food sanitation practices
High school diploma or GED
Institutional kitchen experience
Food safety

Full Job Description

Position Summary:
The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements:

High school graduate or equivalent
One (1) year experience in food preparation preferred
Experience in preparing and cooking food in large quantities

Specific Job Requirements:

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions:

Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets as well as food consistency
Ensure food and supplies for the next meal are readily available
Serve meals and snacks in a timely manner
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

Quick Apply

Refine Your Search

dietary jobs in north bend, or

Cook Prep Cook / Dietary Aide

Culinary Aide - SNF Avamere Coos Bay

Dining Server

Cook - SNF Avamere Coos Bay

Dietary Aide

Cook

Line Cook/Prep Cook

Breakfast Cook

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