Top 17 Kitchen help Jobs in North Bend, Or

Server (Primary and Secondary)
Momiji Coosbay Inc —North Bend, OR
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Aide - SNF Avamere Coos Bay
Avamere Skilled Advisors, LLC —Coos Bay, OR
- Part-time
- CPR Certification
- Skilled nursing facility
- BLS Certification
- Disability insurance
- Health insurance
Quick Apply
4d
Plankhouse Restaurant Server
Ko-Kwel Casino Resort —North Bend, OR
- Part-time
- Background check
- Ability to lift 50 pounds
- POS
- 401(k) matching
Quick Apply
Food & Beverage - Prep Cook
THREE RIVERS CASINO - COOS BAY —Coos Bay, OR
- From $16.79 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- English
Timbers Line Cook
Ko-Kwel Casino Resort —North Bend, OR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
Baker
Ko-Kwel Casino Resort —North Bend, OR
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
11d
Dietary Aide
Sapphire at Myrtle Point —Coos Bay, OR
- $17.50 - $22.00 an hour
- Full-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
Quick Apply
5d
Food & Beverage - Line Cook
THREE RIVERS CASINO —Coos Bay, OR
- From $17.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
Food and Beverage Food Runner, Busser, & Roll @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Driver's License
- 21 years or older
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Cook @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- Background check
- Basic math
- 1 year
- Health insurance
- Paid time off
Quick Apply
Food & Beverage - F&B Supervisor
THREE RIVERS CASINO - COOS BAY —Coos Bay, OR
- $60,603.38 a year
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
- Paid time off
9d
Sous Chef @ Bandon Dunes Golf Resort
Bandon Dunes Golf Resort —Bandon, OR
- Weekends as needed
- ServSafe
- Cooking
- Supervising experience
- Health insurance
- Paid time off
Quick Apply

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Culinary Aide - SNF Avamere Coos Bay
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4d
Cook - SNF Avamere Coos Bay
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Must possess an active CPR/BLS Certification and always maintain certification during employment. Confirm proper temperatures are reached, maintained, and…
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4d

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Server (Primary and Secondary)

Momiji Coosbay Inc
North Bend, OR

Quick Apply

Job Details

Part-time

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Kitchen knives
Cutting
Simple food item preparation
Cash register operations
Customer engagement
Payment processing in food service
OLCC Service Permit
POS systems
Food Handler Certification
Cross-functional communication
Communication with kitchen staff

Full Job Description

Description:

About us:

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!

Benefits of joining the team include:

Medical Insurance
Dental Insurance
Paid Time Off
Sick Time
Simple IRA
Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Server also known as a Food Server, Waiter, or Waitress, is responsible for answering menu questions, taking food and drink orders from patrons, and delivering their food to them. Their duties include greeting customers, explaining menu items, taking orders, communicating with the kitchen staff, and balancing dishes as they are brought to the table.

Essential Duties and Responsibilities

Greets and seats customers
Answers questions about the menu and makes recommendations, including upselling
Accurately takes orders and communities them to the kitchen staff
Understands and communicates any food allergies or special instructions to the kitchen staff
Follows OLCC guidelines for alcohol orders and service
Answers the phone and takes orders
Ensures that all orders are filled quickly and accurately, and that the food is high quality
Provides attentive service to customers, such as refilling drinks as needed and checking on guests needs during the meal and updating them on the status of their order
Promptly addresses any customer service issues and refers them to the appropriate person if necessary
Performs cleaning and sanitation duties, such as server station and tables.
Taking and processing customer payments using a POS system.
Operates all functions of the POS system including discounts and rewards
Completes side prep work such as cutting cucumbers, refilling condiments, and doing dishes.
Packs up to go orders and ringing out customers.
Works in the Tempura station as needed.

Other Duties and Responsibilities

Assists the kitchen staff as needed.
Cleans outside of server area and dishes as needed.
Other duties as assigned

Requirements:

Qualifications and Skills

Excellent customer service skills and the ability to set the tone and atmosphere for not only the customers but other staff members
Ability to multitask and work in a faced paced environment at a consistent tempo.
Must have a good and cheerful outlook
Must have a good understanding of menu
Must be dependable and have a good attendance record
Ability to work in a team environment and communicate effectively
Must be able to follow all health and safety policies and procedures.
Must be able to operate a Point of Sale (POS) system, and other electronics in the store such as an iPad.
Must have a valid food handler and OLCC cards, or the ability to obtain one within 30 days of hire.
Must be able to function in the Support delivery, primary server, secondary server, server help, Togo, prep/delivery, and tempura stations.

Physical Requirements and Job Conditions

Ability to stand and walk continually throughout the entire shift
Ability to lift, carry, deliver, and serve from trays weighing up to 50 lbs. throughout entire shift
Ability to balance a serving tray with one hand and distribute food with the other
Ability to bend, stoop and reach while carrying items up to 50 lbs.
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must have manual dexterity to cut and chop foods and perform other related tasks.

Other

This position is not eligible for telework, flex schedule or additional holidays.

Quick Apply

Refine Your Search

kitchen help jobs in north bend, or

Server (Primary and Secondary)

Culinary Aide - SNF Avamere Coos Bay

Plankhouse Restaurant Server

Food & Beverage - Prep Cook

Timbers Line Cook

Baker

Dietary Aide

Food & Beverage - Line Cook

Food and Beverage Food Runner, Busser, & Roll @ Bandon Dunes Golf Resort

Cook @ Bandon Dunes Golf Resort

Food & Beverage - F&B Supervisor

Sous Chef @ Bandon Dunes Golf Resort

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