Top 1 Culinary director Jobs in North Collins Ny

Assistant Food Service Director
Seneca Health Care Center —West Seneca, NY
- $18 - $21 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Dental insurance
- Paid time off
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Assistant Food Service Director

Seneca Health Care Center -
West Seneca, NY

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
Life insurance
Referral program

Qualifications

Collaborate with healthcare professionals
Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Individual consumer customer service
Managing food service teams
Food Handler Certification

Full Job Description

Assistant Food Service Director
Rate: $18-$21/hour (depending on experience)
Shift: Full-Time

Seneca Health Care Center is looking to add an Assistant Food Service Director to its team. In this role, you’ll help oversee daily dietary operations while supporting high-quality meal service, food safety, and resident satisfaction. If you’re a team-oriented leader who enjoys creating positive dining experiences and supporting staff success, this could be the perfect opportunity for you.

Located in West Seneca, NY, Seneca Health Care Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Seneca is committed to delivering exceptional care in a welcoming and supportive environment. Our team is passionate about building meaningful connections with residents while fostering a culture of collaboration, compassion, and professional growth. Join us and become part of a team dedicated to making a difference every day.

RESPONSIBILITIES:

Assist with the daily operations of the Dietary Department, including meal service, food production, and staff supervision
Support scheduling, training, and mentoring of dietary team members
Help ensure compliance with food safety regulations, infection control standards, and facility policies
Monitor food quality, resident satisfaction, and departmental performance
Assist with inventory management, ordering supplies, and controlling food costs
Collaborate with interdisciplinary teams to meet resident dietary needs and preferences
Support departmental documentation, inspections, and quality improvement initiatives
Perform additional duties as assigned

REQUIREMENTS:

Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
Minimum experience requirement: 1 year working in a dietary position; 6 months of supervisory experience preferred
Food Safety Certification required
Strong leadership, communication, and organizational skills
Knowledge of food service operations and food safety practices
Ability to work collaboratively with residents, families, and interdisciplinary teams
Commitment to providing excellent customer service and resident-centered care

BENEFITS:

Paid Time Off (PTO) for Full-Time and Part-Time
Weekly or Same-Day Pay Options
Health, Dental, and Vision Insurance
Life Insurance
Employee Referral Bonus Program
Retirement Saving Options

Education

Required

High School or better

Licenses & Certifications

Preferred

ServSafe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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culinary director jobs in north collins ny

Assistant Food Service Director

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