Top 12 Executive sous chef Jobs in North Woods, Nc

Sous Chef
The Viridian —New Bern, NC
- $18 - $28 an hour
- Part-time
- Hospitality
- Mid-level
- Supervising experience
- Paid holidays
- Dental insurance
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1d
Executive Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Morehead City, NC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
American Cruise Lines —Morehead City, NC
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Utilize kitchen tools effectively, including knives and other food preparation equipment. Maintain cleanliness and organization of the kitchen area, including…
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10d
Executive Chef
Home Place of New Bern —New Bern, NC
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that…
$28 - $30 an hour
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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Sous Chef

The Viridian -
New Bern, NC

Quick Apply

Job Details

Part-time | Full-time
$18 - $28 an hour
1 day ago

Benefits

Paid holidays
Dental insurance
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Stock rotation management
Team leadership
Regulatory compliance
Mid-level
Culinary Arts
Supervising experience
Plating
Kitchen staff training
Managing kitchen staff
Accommodating special dietary needs
Training
Meal planning
Leadership
Cleaning and sanitation quality assurance
Restaurant supply ordering
Kitchen organization
Staff development

Full Job Description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

Competitive salary with bonus potential
Comprehensive health, dental, and vision insurance
Paid time off and holidays
Ongoing professional development opportunities
Company-paid life insurance
Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
Collaborate on menu planning, incorporating resident preferences and dietary requirements.
Monitor food inventory, place orders, and manage stock rotation to minimize waste.
Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
Step in to lead the kitchen team in the absence of the Executive Chef.
Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

Previous culinary experience, preferably in senior living, healthcare, or hospitality.
Proven leadership or supervisory experience in a kitchen setting.
Strong knowledge of food safety, nutrition, and dietary restrictions.
Ability to work flexible hours, including weekends and holidays.
Culinary degree or relevant certification preferred but not required.
Passion for providing excellent service and creating meaningful experiences for residents.
INDHP

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executive sous chef jobs in north woods, nc

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