Top 13 Line cook/prep cook/assistant Jobs in Northridge Ca

Cook (AM)
Sheraton Gateway Los Angeles Hotel —Los Angeles, CA
- $30.25 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Restaurant Team Member
Cafe Rio —Santa Clarita, CA
- $20.00 - $20.75 an hour
- Part-time
- In person
- Cooking
- Cash register
- Café
- Health insurance
- 401(k) matching
Quick Apply
Steward - Brunch & Sip - LA
Brunch & Sip —Los Angeles, CA
- $17 - $24 an hour
- Part-time
- No experience needed
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
CASHIER/FOOD SERVICE WORKER (FULL TIME)
CulinArt Sector —La Cañada Flintridge, CA
- $19.00 - $19.50 an hour
- Urgently hiring
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
10d
Prep Cook / Kitchen Assistant Persian Restaurant (Inglewood)
KUKU Cafe —Inglewood, CA
- $20 - $24 an hour
- Part-time
- US work authorization
- In-person
- Food Handler Certification
Quick Apply
7d
Culinary Supervisor
Erewhon —Pasadena, CA
- $23 - $28 an hour
- Part-time
- Mid-level
- Fair chance
- 2 years
- Health insurance
- 401(k) 4% Match
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —El Segundo, CA
- $20.00 - $20.50 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —El Segundo, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply

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Assistant Director of Food Services
Kingston of Marion —Marion, OH
Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.
Assistant Kitchen Manager
Quick Casual or Full Service —Columbus, OH
Help hire, train, and develop kitchen staff. Communicate closely and consistently with fellow managers to keep the kitchen aligned with the front of house and…
$45,000 - $55,000 a year
Quick Apply
7d

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line cook/prep cook/assistant jobs near northridge ca

Cook (AM)

Sheraton Gateway Los Angeles Hotel -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$30.25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Computer operation
Buffet-style table settings
Food mixers
Kitchen knives
Computer literacy
Writing skills
Basic math
Cutting
English
High school diploma or GED
Food safety sanitizing procedures
Meat grinders
Plating
Dollies
Food preparation equipment operation

Full Job Description

Job Summary

We are seeking a dedicated and energetic Cook (AM Shift) to join our culinary team at Sheraton Gateway Los Angeles Hotel! In this vital role, you will be responsible for supporting food service operations through meal preparation, food handling, and maintaining high safety standards. Your enthusiasm for culinary arts and commitment to quality will help ensure that every meal served meets our rigorous standards for taste, presentation, and safety. This position offers an exciting opportunity to develop your skills in a dynamic environment while contributing to the well-being of our community.

DUTIES AND RESPONSIBILITIES:

Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
Set up station with predetermined meals in place required to service all banquet functions.
Practice sanitation and safety daily to ensure total customer satisfaction.
Consult with Assistant Banquet Chef daily as well as with other departments that are directly related to the Food & Beverage Department.
Participate in long range planning.
Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking.

Qualifications and Requirements: High school or equivalent education required. Certified Cook level.

This job requires ability to perform the following:
Must be able to speak, read, write and understand English.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Ability to read recipes and follow their instructions.
Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and break down same.

Physical Demands

Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing are required for the rest of the working day. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Ability to create, build, handle, and dismantle displays up to 8 feet high, including ice carvings.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.

STANDARD SPECIFICATIONS

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Pay: $30.25 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook/assistant jobs in northridge ca

Cook (AM)

Restaurant Team Member

Steward - Brunch & Sip - LA

CASHIER/FOOD SERVICE WORKER (FULL TIME)

Prep Cook / Kitchen Assistant Persian Restaurant (Inglewood)

Culinary Supervisor

Line 3-4 Cook

Line 1-2 Cook

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