Top 30 Culinary Jobs in Nyssa, Or

Supervisor/ Shiftlead
Freddy’s Frozen Custard & Steakburgers —Caldwell, ID
- $16 - $23 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
7d
Culinary Aide
Payette of Cascadia LLC —Payette, ID
- Background check
- 18 years or older
- English
9d
Cooks
DEVJAM LLC —Caldwell, ID
- Monday to Friday
- No experience needed
- Organizational skills
- Entry level
Quick Apply
6d
Line Cook
Elements Bar & Grill —Emmett, ID
- $15 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
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9d
Kitchen Manager
Elements Kitchen & Bar —Emmett, ID
- From $25 an hour
- Full-time
- Cooking
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
4d
Dishwasher
Dan’s Donuts, Deli & Desserts —Middleton, ID
- From $12 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
7d
Food Service Supervisor
Summit —Caldwell, ID
- $20 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
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National Account Manager - Foodservice
Schweid & Sons —United States
- $140,000 - $175,000 a year
- Remote
- Microsoft Word
- 5 years
- Continuous improvement
- Paid holidays
- Health insurance

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Server
Hitchcock Station —Fruitland, ID
In this lively role, you will deliver outstanding guest service by taking orders, serving food and beverages, and ensuring every guest feels welcomed and valued…
$25 - $40 an hour
Quick Apply
6d
Froster/Packaging Clerk
Cinnamon & Spice Bakery —Nyssa, OR
This position involves frosting and packaging donuts and other bakery products. It also requires customer services and cleaning duties.
From $14.55 an hour
Quick Apply
5d

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Restaurant Manager - 8079
The Capital Grille —Columbus, OH
Proven ability to develop team. Strong passion for culinary excellence, wine knowledge, and service. Salary Range of $70,000 - $82,000 PLUS Quarterly Bonus!*.
$70,000 - $82,000 a year
6d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
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culinary jobs near nyssa, or

Supervisor/ Shiftlead

Freddy’s Frozen Custard & Steakburgers -
Caldwell, ID

Quick Apply

Job Details

Part-time | Full-time
$16 - $23 an hour
7 days ago

Qualifications

Staff supervision
Teamwork
Operations management
Team supervision
Cooking
Shift management
Cash register operations
Attention to detail
Payment processing in food service
POS systems

Full Job Description

Job Summary
We are seeking an energetic and motivated Supervisor/Shift Lead to join our dynamic food service team. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and lead a team of dedicated staff members. Your leadership will drive efficiency, maintain high standards of food quality and safety, and foster a positive work environment. This role offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused setting, ensuring smooth shift transitions and operational excellence!

Duties

Supervise daily restaurant operations during assigned shifts, ensuring all activities run smoothly and efficiently
Lead, motivate, and train staff members on food preparation, POS systems such as Aloha POS and Micros POS, and customer service standards
Oversee food safety protocols, proper food handling, and sanitation practices to meet health regulations
Manage inventory control, including stock levels, ordering supplies, and minimizing waste to optimize food management costs
Handle cash transactions accurately through POS systems and perform cash handling duties with integrity
Ensure timely food production and quality control in both quick service & fast food environments as well as casual dining or catering settings
Assist with interviewing, onboarding, and training new team members to build a strong, competent workforce
Monitor shift performance metrics, address customer concerns promptly, and resolve operational issues effectively
Support kitchen management in coordinating food preparation processes and maintaining high standards of culinary excellence
Uphold hospitality standards by creating a welcoming atmosphere for guests and fostering teamwork among staff

Qualifications

Proven supervising or shift management experience in a fast-paced restaurant or food service environment
Strong knowledge of food preparation techniques, cooking methods, and food safety regulations
Experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required
Background in managing inventory control, budgeting, and food cost management
Excellent leadership skills with the ability to train and develop staff effectively
Familiarity with restaurant management practices including customer service excellence and team supervision
Ability to handle multiple priorities efficiently while maintaining attention to detail
Previous experience in hospitality management or kitchen management preferred; casual dining or hotel experience is a plus
Strong communication skills with the ability to interview candidates and provide constructive feedback
Knowledge of food industry standards across various settings such as catering, banquet events, bar operations or coffee shop environments is advantageous

Join us in delivering outstanding dining experiences! We’re committed to fostering a vibrant work environment where leadership thrives through passion for hospitality. This paid position offers valuable opportunities for growth within the food industry—empowering you to lead with confidence while ensuring every guest leaves satisfied!!

Pay: $16.00 - $23.00 per hour

Experience:

Restaurant Leadership: 2 years (Required)

Work Location: In person

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Refine Your Search

culinary jobs in nyssa, or

Supervisor/ Shiftlead

Culinary Aide

Cooks

Line Cook

Kitchen Manager

Dishwasher

Food Service Supervisor

National Account Manager - Foodservice

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