Top 75 Chef manager Jobs in O'fallon Il

Kitchen Manager
Session Taco —St. Louis, MO
- $55,000 - $65,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Chef
Salt + Smoke —St. Louis, MO
- $65,000 - $80,000 a year
- Weekends as needed
- Accounting
- Computer skills
- Senior level
- Health savings account
- AD&D insurance
Quick Apply
6d
Executive Chef
McKnight Place Extended Care —St. Louis, MO
- Full-time
- Skilled nursing facility
- Cooking
- Mid-level
- Wellness program
- Commuter assistance
Quick Apply
Executive Chef
Bella Milano —O'Fallon, IL
- $60,000 - $75,000 a year
- Extended hours
- No education required
- Ability to lift 50 pounds
- Driver's License
- COVID-19 protective measures
- Health insurance
Quick Apply
EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO
Eurest —St. Louis, MO
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Landry's Inc. —St. Louis, MO
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
4d
Kitchen Manager
Clara B's Kitchen Table —Belleville, IL
- $20 - $26 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
Quick Apply
EXECUTIVE CHEF
Morrison Living —Glen Carbon, IL
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
StaffedUp Hospitality St. Louis —St. Louis, MO
- $90,000 - $100,000 a year
- Cooking
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Executive Culinary Manager
Topgolf —St. Louis, MO
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
11d
Executive Chef
Morton's The Steakhouse —St. Louis, MO
- Full-time
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
4d
Kitchen Manager
Clubhouse Sports Lounge —Edwardsville, IL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Cleaning
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Belleville, IL
- $16 - $17 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager / Chef
Molly's in Soulard —St. Louis, MO
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
Executive Sous Chef Hotel Saint Louis
Hotel Saint Louis St Louis Mo Innkeeper Hospitality Services LLC —St. Louis, MO
- Weekends as needed
- Customer service
- Writing skills
- Basic math
- Health insurance
- Dental insurance
4d
Kitchen Manager
Hi-Pointe Drive-In —Edwardsville, IL
- ServSafe
- Customer service
- 5 years
Quick Apply
CAMPUS EXECUTIVE CHEF -Harris Stowe State University- Saint Louis, MO
Fresh Ideas —St. Louis, MO
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Kitchen Manager
Retreat Gastropub —St. Louis, MO
- From $60,000 a year
- Full-time
- No education required
- ServSafe
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Expo/Kitchen Manager
Jekyll & Hyde —St. Louis, MO
- $18 - $25 an hour
- Part-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
4d
Kitchen Manager
Norwood Hills Corporation —St. Louis, MO
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply

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Kitchen Manager

Session Taco -
St. Louis, MO

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Teamwork
Management
Operations management
ServSafe
Computer literacy
Cooking
English
Driver's License
Recruiting
Managing kitchen staff
Training & development
Kitchen staff scheduling
Kitchen experience

Full Job Description

Job Description

Title: Kitchen Manager

Reports To:

General Manager

Job Summary:

We are looking for a skilled Kitchen Manager to join our team at Session Taco! The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness.

Duties and Responsibilities:

Develop and maintain a comprehensive knowledge and understanding of Session Taco and its standards, procedures, products and services
Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant
Complete food inventories and place food orders effectively and in a timely manner
Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with Session Taco receiving policies and procedures
Ensure that all food and products are consistently prepared and served according to Session Taco's recipes, portioning, cooking and serving standards
Check and maintain proper food handling and refrigeration temperature control points
Monitor sanitation practices to ensure that employees follow standards and regulations
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Create a well thought out schedule for the BOH staff in a timely manner
Effectively meet labor cost objectives
Assess BOH staffing needs and recruit staff
Responsible for interviewing and hiring BOH staff, resolve BOH personnel problems, make BOH termination decisions, and evaluate employee performance
Administer prompt, fair, and consistent corrective action for any violations of company policies, rules and procedures involving BOH staff
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, proper lifting and carrying techniques, and handling hazardous materials
Ensure that all equipment is kept clean and in excellent working condition through personal inspection
Identify maintenance needs in the kitchen and report those needs through the proper channels as soon as possible
Attend and contribute constructively to weekly manager meetings
Embrace the teamwork philosophy of Session Taco by coordinating and assisting fellow employees to meet guests’ needs and support the operation of the restaurant

Qualities of a KM:

Strong leadership, motivational and people skills
Experience doing inventory and placing orders
Ability to communicate openly and clearly
Ability to keep calm under pressure
Friendly and energetic demeanor and personality
Critical thinking and problem solving skills
Computer literacy, including strong knowledge of POS systems and familiarity with scheduling software
Team player

Requirements:

Prior kitchen management or shift lead experience, at least 2 years cooking experience
Read and understand English language
Achieve a passing score on the ServSafe exam
Clean and hygienic appearance
Ability to work nights, weekends, and holidays
Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
Ability to work in hot or cold temperatures
Expected to work 45 hours per week

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Evening shift

Experience:

Management: 1 year (Preferred)
Kitchen: 1 year (Preferred)
Cooking: 1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location: In person

Quick Apply

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