Top 302 Meat manager Jobs in Oak Brook, Il

Production Manager - Bilingual 2nd shift
Portillo's —Addison, IL
- $82,000 - $95,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Quality Technician - 2nd shift (804)
Carl Buddig & Company —Montgomery, IL
- $18.50 an hour
- Overtime
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)
MWW Food Processing USA LLC —Elk Grove Village, IL
- $95,000 - $120,000 a year
- Full-time
- Remote
- Up to 50% travel
- Office
- Travel
- Health savings account
- Paid holidays
Meat Market Manager Trainee
Jewel Osco —Naperville, IL
- $17.25 - $18.50 an hour
- Full-time
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
2d
Meat Manager
Fresh Thyme Market —River Forest, IL
- $20.50 - $30.05 an hour
- 8 hour shift
- Microsoft Outlook
- Word processing
- Writing skills
- Store discount
- Paid parental leave
Meat Manager
Jetro / Restaurant Depot —Chicago, IL
- $20.10 - $20.77 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
(USA) Senior Meat Cutter
Sam's Club —Hodgkins, IL
- $20 - $28 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
5d
Restaurant Manager
Famous Dave's Barbeque Franchisee - Windy City Restaurant Holdings, LLC —North Riverside, IL
- $50,000 - $65,000 a year
- Sales
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Line
Perry's Steakhouse and Grille —Oak Brook, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Grocery Director
Hospitality Recruiters —Schaumburg, IL
- $80,000 - $115,000 a year
- Full-time
- Background check
- Merchandising
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Cicero, IL
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Assistant General Manager
Sushi-San —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant Manager
Bazaar Meat —Chicago, IL
- Bar
- Mid-level
- High school diploma or GED
13d
Assistant Meat Manager
Jetro / Restaurant Depot —Lombard, IL
- $17.00 - $17.57 a year
- Full-time
- Management
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Meat Manager
The Fresh Market —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Food Safety & Quality Assurance Supervisor
Misfits Market —Northlake, IL
- $75,000 - $85,000 a year
- Spanish
- Engineering
- SQL
- Commuter assistance
- Paid holidays
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Hodgkins, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Manager, Quality Operations Engineer
Misfits Market —Chicago, IL
- $90,000 - $110,000 a year
- Spanish
- Engineering
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Assistant Meat Manager
The Fresh Market Inc —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Meat Manager TFM
Tony's Finer Foods Enterprises, LLC —Burbank, IL
- $15.40 - $28.16 an hour
- Spanish
- Merchandising
- English
- Health insurance
- Dental insurance

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Production Manager - Bilingual 2nd shift

Portillo's -
Addison, IL

Quick Apply

Job Details

Full-time
$82,000 - $95,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Life insurance
Referral program

Qualifications

Spanish
English
Task prioritization

Full Job Description

Must Be Bilingual, Fluent in Spanish

POSITION SUMMARY:

The Swing Production Manager is responsible for select areas and crews at multiple production plants. This key role requires working with plant leadership and will assure, for their area, all quality aspects of commissary operations, including HACCP procedures and certifications meet the company, local, state, federal safety, and sanitation requirements for food production. This role will ensure that production, storage, inventory management and distribution are practiced with integrity by following company policy. The role will ensure all programs enable our company Purpose, Values, and business strategy. Schedule flexibility is critical to effectively manage and support varied production demands and operational needs.

This position reports to the Plant Manager, plus leads and manages the work of one or more areas of a plant comprising of 20-40+ non-exempt team members. The Production Manager interacts with other Production and Plant Managers, Senior Leadership, restaurant GMs as well as Legal, HR, Operations, Payroll and Accounting/Finance.

QUALIFICATIONS

Work Experience, Qualifications, Knowledge, Skills, Abilities

3+ years of experience in a leadership role in production.

· 3+ years of experience in food processing. Meat based preferred.

· Bilingual in English and Spanish.

· Familiarity with production and warehouse administration functions including ERP and MRP systems and inventory controls.

· Experience understanding and implementing cost controls.

· Ability to communicate clearly.

· Aptitude for balancing multiple priorities with strong organization and prioritization capability while holding self and others accountable.

· Certification in HACCP preferred.

· Work in a USDA facility preferred.

· Familiar with USDA requirements

· Some knowledge of finance, budgeting, cost analysis, forecasting

· Project management skills that include leading change.

Shift Hours:

Monday - Thursday - 12pm to 8:30pm.

Friday - 9am to 5:30pm.

Travel Requirement

Occasional travel may be required 5%.

Educational Level/Certifications

One or more of the following certificates/credentials are recommended:
HACCP (Hazard Analysis Critical Control Points)
SQF (Safe Quality Foods)
Other GFSI (Global Food Safety Initiative)

· Bachelor’s degree in business or related field preferred.

Job Type: Full-time

Pay: $82,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible spending account
Health insurance
Health savings account
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in oak brook, il

Production Manager - Bilingual 2nd shift

Quality Technician - 2nd shift (804)

Technical Sales Manager – U.S. Meat Processing (Maurer-Atmos)

Meat Market Manager Trainee

Meat Manager

Meat Manager

(USA) Senior Meat Cutter

Restaurant Manager

Kitchen Line

Grocery Director

Meat Cutter and Wrapper

Assistant General Manager

Restaurant Manager

Assistant Meat Manager

Assistant Meat Manager

Food Safety & Quality Assurance Supervisor

Prepared Meals and Rotisserie Chicken Associate

Manager, Quality Operations Engineer

Assistant Meat Manager

Meat Manager TFM

I want to receive the latest job alert for meat manager in oak brook, il

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