Top 16 Bar manager Jobs in Oak Park, Il

Restaurant & Bar General Manager
Omni Hotels & Resorts —Chicago, IL
- $84,500 - $105,600 a year
- Weekends as needed
- Bar
- 5 years
- Hotel
Quick Apply
Restaurant Manager - La Serre, Bar La Rue
DineAmic Hospitality —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Bar
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
FOOD & BEVERAGE MANAGER
BODEGA TAQUERIA Y TEQUILA —Chicago, IL
- $60,000 - $70,000 a year
- Bar
- English
- Mid-level
Quick Apply
10d
BAR MANAGER
Food for Thought —Chicago, IL
- $70,000 a year
- Full-time
- Bar
- Addiction Medicine
- Sales
- AD&D insurance
- Health insurance
Quick Apply
Bar Supervisor
Bar - The Cube Chicago —Chicago, IL
- $23 an hour
- Weekends as needed
- Bar
- 5 years
- Mid-level
Quick Apply
Sports Bar Management
Last Call Tavern Group —Chicago, IL
- From $60,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Paid training
- Paid time off
Quick Apply
12d
Bar General Manager
The Cubby Bear —Chicago, IL
- $60,000 - $75,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- 5 years
- Paid training
- Health insurance
Quick Apply
5d
Bar and live music venue manager
South side live venue and bar —Chicago, IL
- $35,000 - $60,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
Quick Apply
Bar Manager
Kimpton Hotels & Restaurants —Chicago, IL
- $58,000 - $60,000 a year
- Weekends as needed
- Bar
- Mid-level
- Bachelor's degree
Quick Apply
Bar Tender / Bar Manager - Days
Merle Guild American Legion Post 208 —Arlington Heights, IL
- $20 - $30 an hour
- Part-time
- Bar
- Mid-level
- Team management
Quick Apply
9d
Assistant Restaurant Manager at White Sox Bar
SSP —Chicago, IL
- $64,000 - $67,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Health insurance
- Dental insurance
Bar Manager
Downers Sand Club Sports Bar & Grill —Downers Grove, IL
- From $25 an hour
- Weekends as needed
- Serving
- Bar
- Marketing
- Health insurance
- Paid time off
Quick Apply
Full Time Bartender Lead
Lia Tavern & Pizzeria —Chicago, IL
- From $14 an hour
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
Quick Apply
12d
Floor Manager – Napolita Pizzeria & Wine Bar
Napolita Northbrook —Northbrook, IL
- $25 an hour
- Online Application
- Bar
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Assistant Manager - Restaurant
Brewskiz Bar & Grill —Bolingbrook, IL
- From $45,000 a year
- Part-time
- Bar
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
14h

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Restaurant Manager - La Serre, Bar La Rue
DineAmic Hospitality —Chicago, IL
Restaurant Managers will assist the General Manager in driving sales, managing costs, and delivering an exceptional guest experience.
$65,000 - $75,000 a year
Quick Apply
Cold Line Cook - La Serre, Bar La Rue
DineAmic Hospitality —Chicago, IL
Must be able to move safely through kitchen areas, including slick floors, hot surfaces, sharp tools, and tight spaces.
$22 - $24 an hour
Quick Apply
5d

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Senior Food & Beverage Manager, Jerome Village Bar & Grille
Jerome Village Bar & Grille —Plain City, OH
Develop dining room floor plans for meal periods which includes server stations, delegating side work responsibilities, checking out servers prior to end of…
$70,000 a year
Quick Apply
11d
Bartender Manager
Zues & zen llc —Columbus, OH
Provide exceptional customer service by engaging with guests, addressing concerns promptly, and creating a lively yet professional atmosphere.
$30 - $45 an hour
Quick Apply
6d

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bar manager jobs near oak park, il

Restaurant & Bar General Manager

Omni Hotels & Resorts -
Chicago, IL

Quick Apply

Job Details

Full-time
$84,500 - $105,600 a year

Qualifications

Micros POS
Staff supervision
Team leadership
Financial performance measurement
General management
Food Handler Certification

Full Job Description

Overview:
The Restaurant & Bar General Manager plays a pivotal role in overseeing the daily operations of the food and beverage outlet, 676 Restaurant & Bar and hotel banquet functions. This position will supervise staff, coordinate events, and ensure that food and beverage services meet the highest standards of quality, consistency, and guest satisfaction. Additionally, they will work closely with other departments to maximize financial performance, enforce Omni’s standards and policies, and deliver exceptional service in all areas.

Essential Functions:Food and Beverage Outlet:

Outlet Management: Oversee the operations of the 676 Restaurant & Bar, ensuring it maintains high standards of service, cleanliness, and quality.
Staff Training and Development: Lead and train staff across food and beverage to ensure they are knowledgeable, well-prepared, and able to deliver exceptional service.
Guest Experience: Ensure maximum guest satisfaction by monitoring the service and atmosphere and taking immediate action to address guest concerns.
Menu and Service Oversight: Work with the culinary team to ensure that the outlet offers a diverse and appealing menu. Regularly review the menu offerings for quality and innovation.
Sales and Upselling: Encourage sales and upselling techniques across the outlet to enhance guest experience and increase revenue.
Coordination Across Departments: Communicate with kitchen staff, servers, and other departments to ensure smooth operations during service hours. Maintain open communication with F&B leadership for ongoing operational needs.
Financial Management: Ensure the outlet operates within budgeted guidelines for food, beverage, and payroll expenses. Optimize profitability while maintaining guest satisfaction.

General Food and Beverage Operations:

Manage, train, and develop team members within all areas of food and beverage operations, culinary, and banquets with a focus on maintaining high standards of service.
Oversee food and beverage budget adherence, including payroll, food, and beverage costs across the outlet and events.
Conduct daily pre-shift meetings with staff.
Enforce liquor liability laws and ensure compliance with all local and state regulations.
Promote and implement sales promotions and merchandising strategies across the outlet and banquet functions.
Coordinate with chefs, stewards, and service staff to ensure seamless food preparation and delivery.
Ensure that all staff have the tools, training, and resources they need to provide exceptional service.
Maintain accurate records for payroll, reports, and closing procedures, including forecasting and labor management.

Qualifications:

Previous food and beverage management experience, including an understanding of food and wine. Minimum of 5 years experience.
Banquet Management Experience: Previous experience in managing banquet operations, including event coordination, staff management, and function execution preferred.
Experience in managing upscale hotel F&B operations.
Availability to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the outlet operation.
Strong knowledge of financial management, including experience with financial statements, labor productivity, and budget oversight.
Excellent leadership, communication, and organizational skills to manage the outlet team effectively.
Strong working knowledge of Micros.
BASSET certification and Illinois Food Handler’s certification are required prior to hire.

Quick Apply

Refine Your Search

bar manager jobs in oak park, il

Restaurant & Bar General Manager

Restaurant Manager - La Serre, Bar La Rue

FOOD & BEVERAGE MANAGER

BAR MANAGER

Bar Supervisor

Sports Bar Management

Bar General Manager

Bar and live music venue manager

Bar Manager

Bar Tender / Bar Manager - Days

Assistant Restaurant Manager at White Sox Bar

Bar Manager

Full Time Bartender Lead

Floor Manager – Napolita Pizzeria & Wine Bar

Assistant Manager - Restaurant

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