Top 17 Chef Jobs in Ocala Fl

Sous Chef
Stonecrest Services LLC —Summerfield, FL
- English
- Mid-level
- High school diploma or GED
Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center
World Equestrian Center —Ocala, FL
- Weekends as needed
- Background check
- ServSafe
- 5 years
Quick Apply
11d
Cook/ Prep Cook/ Sous Chef
The Bridge at Ocala —Ocala, FL
- Full-time
- Background check
- Hospitality
- High school diploma or GED
Quick Apply
10d
The Nest - Chef De Cuisine
Colen Built Development —Ocala, FL
- Overtime
- Hospitality
- ServSafe
- 5 years
- Flexible schedule
Quick Apply
Chef De Cuisine (White Willow) - World Equestrian Center Ocala, FL
World Equestrian Center —Ocala, FL
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
7d
Head Cook
Infinite Ale Works —Ocala, FL
- $16 - $25 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- In-person
Quick Apply
Chefs
Meyer Jabara Hotels —Ocala, FL
- Full-time
- Background check
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef (Full Time) - World Equestrian Center, Ocala FL
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Sagora Senior Living —Wildwood, FL
- $25.04 - $29.05 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
FMK - Kitchen Manager
FMK Hospitality Group —The Villages, FL
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center
World Equestrian Center —Ocala, FL
- Weekends as needed
- Background check
- Spanish
- ServSafe
Quick Apply
6d
Southwind - Chef II
Young Life —Ocklawaha, FL
- $18.50 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
12d
Assistant Kitchen Manager
Texas Roadhouse —Lady Lake, FL
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Popeyes —Ocala, FL
- $18 - $21 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center
World Equestrian Center —Ocala, FL
The role involves team supervision, training, inventory management, and collaboration with the culinary leadership to create an outstanding dining experience…
Quick Apply
11d
General Manager Stirrups (Full Time) - World Equestrian Center Ocala, FL
World Equestrian Center —Ocala, FL
Maintain a strong presence in the dining room, interacting with guests to ensure an elevated dining experience and promptly resolving concerns.
Quick Apply
11d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Westerville, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply

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Sous Chef

Stonecrest Services LLC
Summerfield, FL

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Job Details

Qualifications

English
High school diploma or GED
Food safety sanitizing procedures

Full Job Description

Description:

Position Summary: Ensures the proper preparation, portioning, and serving foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef.

Essential Duties and Responsibilities:

Prepares all foods, for breakfast, lunch, and dinner, according to the menu and standardized recipes in a safe, efficient, and sanitary manner.
Maintains basic food recipes, preparation, service, and storage sanitation principles.
Cooks food during the preparation process in accordance with production forecasts. This may include braising meats, preparing soup stocks, blanching and roasting. Prepares cold menu items on the service line as assigned by Chef.
Suggests menu or recipe changes so that leftovers and any over-stocked items are used in a timely manner.
Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and the standardized recipes. Tastes and prepares food to determine quality and palatability.
Maintain or exceed standards of appearance, cleanliness, hygiene and health standards.
Appropriate dress is required. Uniforms must be neat, clean, and wrinkle free.
Supervise the kitchen in the absence of the Executive Chef.
Perform other duties as assigned and as outline in Procedure and Policy manual and disaster and fire plan.
Dependable and able to meet schedule requirements (attendance and punctuality).
Other duties as assigned by Supervisor.

Requirements:

Educational Requirements and Experience:

High School or GED equivalent required.
Culinary degree or equivalent work experience preferred.
At least (2) years of related experience and/or training in food production and/or restaurant services required.
Experience in fine dining strongly preferred.
Must have the ability to read and write, follow written and oral instructions, and communicate effectively in English.
Must have the knowledge of the principles of high-end institutional food service, including food planning, preparation, cooking, and storage; dietetics; sanitation. On a daily basis, throughout the workday.
Must be capable of sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching and kneeling, reaching over the head. Grasping with both hands, and fine manipulation.
Must physically be able to lift up to 40 pounds unassisted on a regular basis.
Must be able to tolerate exposure to weather, fluctuations in temperature (hot, cold), wet and/or humid conditions. Subject to frequent interruptions.

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Refine Your Search

chef jobs in ocala fl

Sous Chef

Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center

Cook/ Prep Cook/ Sous Chef

The Nest - Chef De Cuisine

Chef De Cuisine (White Willow) - World Equestrian Center Ocala, FL

Head Cook

Chefs

Banquet Chef (Full Time) - World Equestrian Center, Ocala FL

Sous Chef

FMK - Kitchen Manager

Culinary Supervisor (Full Time) - Fast casuals - World Equestrian Center

Southwind - Chef II

Assistant Kitchen Manager

Kitchen Manager

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