Top 20 Kitchen manager Jobs in Ojai Valley Ca

Kitchen Manager
Hillstone Restaurant Group —Santa Barbara, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
- $28.30 an hour
- Customer service
- Mid-level
- Driver's License
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Lead Line Cook
The Deer Lodge —Ojai, CA
- From $21 an hour
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
3d
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Lead Installer – Flooring & Kitchen Remodel
FLOORING GROUP INC —Santa Barbara, CA
- $70,000 - $85,000 a year
- Full-time
- Carpentry
- Construction site
- Mid-level
Quick Apply
Back of House Manager
Chick-fil-A —Ventura, CA
- $27 an hour
- Weekends as needed
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Oxnard, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
9d
Back of House Supervisor
Chick-fil-A —Ventura, CA
- $24 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Founding Head Pastry Chef
Afterglow Baking Co. —Santa Barbara, CA
- From $30 an hour
- Part-time
- In-person
- Senior level
- Flexible schedule
Quick Apply
11d

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Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
Previous experience with guest or customer relations. Cleanliness for Health Department inspections and daily inspections. Valid CA Food Handlers Card.
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BIRNAM WOOD GOLF CLUB —Santa Barbara, CA
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
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Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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kitchen manager jobs near ojai valley ca

Kitchen Manager

Hillstone Restaurant Group -
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Health insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Cross-functional collaboration
Team motivation (leadership skill)
Cross-functional communication
Communication with kitchen staff
Team building

Full Job Description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
Strong leadership skills with the ability to inspire and motivate a diverse team
In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
Solid understanding of financial management principles, including budgeting, cost control, and inventory management
Effective communication skills to liaise with team members, executive chef, and other departments
Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits:

paid vacation
comprehensive medical plan
dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Quick Apply

Refine Your Search

kitchen manager jobs in ojai valley ca

Kitchen Manager

Kitchen - Steward Supervisor

Kitchen - Lead Line Cook

Lead Line Cook

Kitchen Manager

Lead Installer – Flooring & Kitchen Remodel

Back of House Manager

Fire Camp Kitchen Manager/Supervisory Cook

Senior Kitchen Manager

Cook, Line Cook, or Lead Cook

Back of House Supervisor

Founding Head Pastry Chef

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