Top 103 Chef manager Jobs in Oklahoma

Commissary Kitchen Manager
Tamashii —Oklahoma City, OK
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Aramark —Altus, OK
- Customer service
- Cooking
- Team management
Executive Chef
Luxe Life Norman —Norman, OK
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- Resort
- Health savings account
- AD&D insurance
Quick Apply
Executive Chef Regional Dietary Manager
Sky Blue Healthcare LLC —Tulsa, OK
- $75,000 - $87,500 a year
- Full-time
- Travel
- Mentoring
- Senior level
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ramsay's Kitchen - Oklahoma —Oklahoma City, OK
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Cooking
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Stonebreaker Hotel —Oklahoma City, OK
- Full-time
- Customer service
- Cooking
- Hotel
Executive Kitchen Manager
BJ's Restaurants —Tulsa, OK
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef - Oklahoma City, OK
Unidine —Oklahoma City, OK
- $80,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef/Kitchen Manager
Ludgers Catering —Tulsa, OK
- $60,000 - $80,000 a year
- Full-time
- Background check
- Spanish
- Customer service
- Paid time off
- Food provided
Quick Apply
10d
Executive Chef Partner
The Capital Grille —Oklahoma City, OK
- Sales
- Cooking
- Team management
Executive Chef - Paycom Center
Levy Sector —Oklahoma City, OK
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
Legends Global —Oklahoma City, OK
- Extended hours
- Hospitality
- Microsoft Excel
- ServSafe
3d
Hotel Executive Sous Chef
Delta Hotels by Marriott at Reed Conference Center - Midwest City —Oklahoma City, OK
- From $45,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid holidays
- Health insurance
Quick Apply
9d
Shift Manager- Kitchen 35- Border Casino
Traditions Hospitality Group —Thackerville, OK
- $16 - $22 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
Velvet Taco Kitchen Manager
Choctaw Nation —Durant, OK
- From $20 an hour
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
Executive Chef-Ardmore, OK
Forefront Healthcare —Ardmore, OK
- $67,000 - $70,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Executive Chef
PF Changs —Oklahoma City, OK
- $75,500 - $95,500 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef/Kitchen Manager
Pioneer Point Recovery —Cookson, OK
- $40,336.13 - $55,028.45 a year
- Full-time
- Background check
- Mid-level
- Residential
- Relocation assistance
- Health insurance
Quick Apply
14d
Kitchen Manager/Head Chef
Pickle Jam Salsa Kitchen —Oklahoma City, OK
- $49,171.65 - $59,217.48 a year
- Part-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
1d

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Commissary Kitchen Manager

Tamashii
Oklahoma City, OK

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Food service health code compliance
ServSafe
Food Safety Manager Certification
HACCP
ServSafe Food Manager Certification

Full Job Description

Commissary Kitchen Manager (High-Volume Production)

Tamashii Ramen – Memorial, OKC

Tamashii Ramen is growing, and we are excited to add a Commissary Kitchen Manager to lead our central kitchen operations in Memorial, OKC, supporting our current locations in Midtown, Edmond, and Norman — with our 4th location opening this Spring.

Our vision at Tamashii is to transport our guests to Japan through authentic ramen, thoughtful service, and attention to detail—creating an experience that feels genuine, welcoming, and memorable from the moment they walk in.

We are a locally owned restaurant group built on passion, consistency, and culture. What started as a single restaurant has grown into a fast-moving organization focused on delivering an authentic Japanese food experience. Our success comes from strong systems and strong people.

We are looking for a motivated, hands-on leader who wants to grow with us, take ownership, and help raise the standard across all locations.

Why This Role Is Special

Primarily Monday–Friday schedule with no regular weekend shifts
Leadership role with autonomy, ownership, and real impact
Central role supporting multiple high-volume restaurant locations
Join a growing company where managers are developed, trusted, and valued

While this role offers a consistent weekday schedule, it is a leadership position. Occasional weekend availability is expected when business needs arise (high-volume weeks, new store openings, or production recovery). This role is best suited for someone who takes ownership and steps in when the team needs support.

Our Core Values

Everything we do at Tamashii is guided by these five core values. This role is for someone who truly lives by them:

Bring Positive Energy – Leads with optimism, professionalism, and solution-focused thinking
Be Coachable – Open to feedback, always learning, and willing to improve systems and people
Treat Others Like V.I.P. – Respects team members, guests, vendors, and partners at every level
Never Be Satisfied – Constantly looks for ways to improve quality, efficiency, and consistency
Have Integrity – Does the right thing even when no one is watching

If these values resonate with you, you’ll thrive here.

Position Summary

The Commissary Kitchen Manager oversees all daily operations of Tamashii’s central kitchen, ensuring production runs efficiently, accurately, safely, and consistently. This role requires hands-on leadership, strong organization, attention to detail, and pride in producing high-quality food at scale.

You will work closely with the Operations Manager and restaurant leadership teams to forecast needs, manage inventory, and ensure each location receives the right product at the right time — every time.

Core Responsibilities

Oversee daily production, prep, packaging, and distribution of all commissary items
Ensure production schedules are efficient, timely, and aligned with each location’s demand
Maintain accurate inventory of ingredients, finished goods, and dry storage
Oversee purchasing, product control, and vendor communications
Monitor food quality, taste, temperature, and consistency before distribution
Implement and enforce food safety, sanitation, and health department compliance
Maintain organized production records, transfer logs, and waste reports
Conduct daily checks and end-of-day audits for prep completion and labeling accuracy
Coordinate closely with satellite kitchen managers and operations leadership
Lead, train, coach, and motivate commissary staff to uphold Tamashii standards
Foster accountability, teamwork, cleanliness, and pride within the kitchen

What We’re Looking For

We are looking for a leader, not just a supervisor.

Skills & Qualifications

Strong analytical and problem-solving skills; able to forecast needs and improve systems
Exceptional organizational and planning ability; manages multiple prep lines and priorities
Refined attention to detail in flavor, texture, and food quality
Strong leadership and coaching skills that promote accountability and growth
Excellent communication skills; able to work with English- and non-English-speaking employees
Proficiency with Excel or Google Sheets for inventory tracking and production planning
Strong time management and ability to perform under pressure in a fast-paced environment

Certifications & Experience

Current Food Safety Manager Certification (ServSafe)
Minimum 3 years of restaurant management or large-scale food production experience
Knowledge of HACCP principles and food-safe handling procedures

Preferred (Nice to Have)

Experience with commissary or central kitchen operations for a restaurant group
Bilingual (English/Spanish)

Schedule & Leadership Expectations

Primary schedule is Monday through Friday
Occasional weekend work may be required based on business needs
This role requires a hands-on leader who supports the team during critical moments — not just assigned shifts

Why Join Tamashii?

At Tamashii, we don’t just run restaurants — we build people, systems, and culture.

If you take pride in high standards, enjoy leading teams, and want to be part of a growing restaurant group with long-term opportunity, we’d love to hear from you.

Job Type: Full-time

Base Pay: $60,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

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