Top 34 Executive chef Jobs in Olathe Ks

Executive Chef
Great Wolf Lodge —Kansas City, KS
- $90,000 - $95,000 a year
- Weekends as needed
- Merchandising
- Pass drug screening
- Hotel
- Wellness program
- Paid parental leave
Quick Apply
5d
Culinary Services Director
Fairways of Ironhorse —Leawood, KS
- Full-time
- Bar
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
6d
Culinary Manager
Topgolf —Overland Park, KS
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
11d
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive R&D Chef
JINC Professional Recruiting —Kansas City, KS
- From $50,000 a year
- Full-time
- 3 years
- Math
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager - Local Lime
Yellow Rocket Concepts —Leawood, KS
- $55,000 - $62,000 a year
- Extended hours
- Spanish
- Restaurant management
- English
- AD&D insurance
- Health insurance
Quick Apply
6d
Executive Chef
Proof of the Pudding dba Ryan Sanders Sports Services —Kansas City, KS
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Human resources
- Relocation assistance
- Health insurance
Quick Apply
5d
Chef Manager
NEXDINE, LLC —Overland Park, KS
- $75,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Milkweed Creative LLC/Breakfast Wine LLC —Kansas City, MO
- $70,000 - $85,000 a year
- Full-time
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef - Kansas City, MO
Canteen —Kansas City, MO
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef-Kansas City
PROOF OF THE PUDDING —Kansas City, KS
- $65,000 - $80,000 a year
- 7 years
- Office
- Senior level
- Health savings account
- Disability insurance
Chef De Cuisine
Marriott Kansas City Overland Park —Overland Park, KS
- Full-time
- Background check
- Hospitality
- 5 years
- Health insurance
- Dental insurance
Executive Chef - Hotel Savoy
Hotel Savoy —Kansas City, MO
- Full-time
- CPR Certification
- Word processing
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Bonefish Grill —Leawood, KS
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Executive Chef at The Savoy
Savoy Kansas City —Kansas City, MO
- Rotating shift
- Background check
- CPR Certification
- Word processing
Quick Apply
Chef De Cuisine
Margaritaville Hotel Kansas City —Kansas City, KS
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Executive Chef
Brookdale Senior Living Inc. —Kansas City, MO
- $62,670 - $72,000 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
13d
Director of Culinary Services
Solstice at Lee's Summit —Lee's Summit, MO
- $30 an hour
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
13d
Executive Chef – Multi-Unit Track
TENNESSEES PATIO LLC —Kansas City, MO
- $55,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
- Profit sharing
- Relocation assistance

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Executive Chef

Great Wolf Lodge -
Kansas City, KS

Quick Apply

Job Details

$90,000 - $95,000 a year
5 days ago

Benefits

Wellness program
Paid parental leave
Health savings account
Health insurance
Dental insurance
Paid time off
On-the-job training
Parental leave
Leadership training provided
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Menu design
Team leadership
High school diploma or GED
Supervising experience
Managing kitchen staff

Full Job Description

Pay: $90000 per year - $95000 per year

At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations.

Join our Pack:

Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels
Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives
Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training
Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund
Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Benefits:

Medical, Dental, and Vision insurance
Health savings account
Telehealth resources
Life insurance
401K with employer match
Paid vacation time off
Paid parental leave

Essential Duties & Responsibilities

Manage and direct the preparation and presentation of all foods in all venues of the Lodge
Maintain and follow all local Health Department food preparation codes and regulations
Ensure all food preparation licenses and training (as required) is maintained by all pack members
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement
Maintain working rapport with all hotel staff for efficient operation and service to guests
Monitor staff performance, product quality and production flow; foster improvement where necessary
Create and implement new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations
Confer with Director of Food and Beverage regarding new selections and changes
Audit food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
Maintain controls and tracking of high value items (proteins such as steaks, bacon and sausage, etc.)
Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs
Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Basic Qualifications & Skills

High School degree or equivalent
5+ years experience in restaurant kitchen(s)
1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
Successful completion of criminal background check and drug screen

Desired Qualifications & Traits

Culinary education degree
Previous Executive Chef experience
Prior kitchen experience in hotel/resort industry
Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy

Physical Requirements

Able to lift up to 30 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time

Position Close Date:

Pay Rate: $90000 per year - $95000 per year

An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The range listed is just one component of Great Wolf’s total compensation package. Other rewards may include annual bonuses, a Paid Time Off policy, and other perks.

Application Instructions

We are hiring immediately, with relocation packages available. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website). Complete an application and a recruiter will reach out on next step.

This contractor and subcontractor shall abide by the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, sex, sexual orientation, gender identity, national origin, and for inquiring about, discussing or disclosing compensation. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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Refine Your Search

executive chef jobs in olathe ks

Executive Chef

Culinary Services Director

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

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Executive Chef

Executive R&D Chef

Culinary Manager - Local Lime

Executive Chef

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Executive Chef

Executive Chef - Kansas City, MO

Executive Chef-Kansas City

Chef De Cuisine

Executive Chef - Hotel Savoy

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Executive Chef at The Savoy

Chef De Cuisine

Executive Chef

Director of Culinary Services

Executive Chef – Multi-Unit Track

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