Top 17 Delivery/catering leader Jobs in Old Bridge Nj

F&B Manager
Confidential —Princeton, NJ
- $48,516.14 - $65,000.00 a year
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
Confidential —Asbury Park, NJ
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
4d
Delivery/Catering Leader
Jersey Mike's Subs —New Brunswick, NJ
- Full-time
- Fast casual restaurant
- Mid-level
- Driver's License
- Opportunities for advancement
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Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
6d
Associate Vice President, Procurement and Business Services
Novo Nordisk —Plainsboro, NJ
- $280,800 - $491,400 a year
- Background check
- Office
- Bachelor's degree
- Disability insurance
- Health insurance
12d
CATERING ATTENDANT (FULL TIME AND PART TIME)
CulinArt Sector —Lincroft, NJ
- $17 - $22 an hour
- Urgently hiring
- Background check
- Customer service
- Maintenance
- Commuter assistance
- Disability insurance
Quick Apply
Catering Manager 2
Sodexo —Neptune City, NJ
- $58,735 - $76,010 a year
- Hospital
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
5d
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $77,605 - $100,430 a year
- Full-time
- Acute care
- Hospital
- ServSafe
- Paid holidays
- Health insurance
4d
Department Assistant - Nursing Admin - Maternal Child Health - Full-time - Day
Capital Health —Pennington, NJ
- $20.10 - $26.13 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- AD&D insurance
- Disability insurance
Catering Supervisor
Dickinson College —Union, NJ
- Part-time
- Clean driving record
- ServSafe
- Customer service
- Health insurance
- Flexible spending account
Material Supervisor
Gate Group —Newark, NJ
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
13d
EXECUTIVE CHEF
Morrison Living —Township of Monroe, NJ
- $90,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Clinical Nutrition Manager III - Healthcare
Sodexo —Edison, NJ
- $103,445 - $133,870 a year
- Full-time
- Acute care
- Hospital
- Master's degree
- Paid holidays
- Health insurance
5d
Chef de Cuisine
Little Gem Bistro & Market —Avon-by-the-Sea, NJ
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Supervising experience
Quick Apply
5d
Catering Specialist
Qdoba —Staten Island, NY
- $16 an hour
- 8 hour shift
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Forward Deployed AI Engineer
PCS Wireless GLOBAL —Florham Park, NJ
- $100,000 - $150,000 a year
- Full-time
- SQL
- Senior level
- 4 years
- Health insurance
Quick Apply

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delivery/catering leader jobs near old bridge nj

F&B Manager

Confidential
Princeton, NJ

Quick Apply

Job Details

Full-time
$48,516.14 - $65,000.00 a year

Qualifications

Teamwork
Cooking
Shift management
Team development
Attention to detail
Payment processing in food service

Full Job Description

Job Overview
We are seeking a dynamic and energetic Food & Beverage (F&B) Manager to lead our hospitality team and elevate the guest experience across all food and beverage outlets. In this role, you will oversee daily operations, manage staff, ensure exceptional customer service, and maintain high standards of food safety and quality. Your leadership will drive efficiency, foster a positive team environment, and ensure the seamless delivery of culinary and beverage services. This position offers an exciting opportunity to showcase your management skills in a fast-paced, hospitality-focused setting.

Responsibilities

Lead and supervise all aspects of food preparation, service, and beverage operations across multiple outlets including casual dining, fine dining, catering, and bar services
Oversee inventory control, ensuring proper stock levels, accurate food handling, and adherence to food safety standards
Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation
Train, develop, and motivate staff through effective onboarding, ongoing training & development programs, and performance evaluations
Coordinate shift management to ensure smooth operations during peak hours while maintaining high customer service standards
Implement food production procedures to optimize kitchen efficiency while maintaining quality and presentation standards
Monitor budgeting processes, control costs, and maximize profitability through strategic resource management
Ensure compliance with health regulations and safety protocols in all food handling and kitchen activities
Foster a welcoming environment that emphasizes exceptional customer service and hospitality excellence

Qualifications

Proven experience managing food & beverage operations within quick service & fast food restaurants or fine dining establishments
Strong background in food preparation, cooking techniques, and kitchen management with culinary experience preferred
Hands-on experience with POS systems such as Aloha POS or Micros POS; proficient in cash handling procedures
Demonstrated supervisory experience in restaurant management or hospitality management roles
Excellent leadership skills with the ability to train & develop staff effectively; experience in interviewing is a plus
Knowledge of food safety standards, inventory control practices, and food industry regulations
Ability to manage multiple priorities efficiently while maintaining attention to detail
Previous experience in catering, banquet services, or hotel F&B operations is advantageous
Strong communication skills coupled with a passion for delivering outstanding customer service

Join us as an F&B Manager to lead a vibrant team dedicated to creating memorable dining experiences! Your expertise will help shape our culinary environment while providing opportunities for growth within the hospitality industry. We value energetic leaders who thrive on teamwork and excellence—ready to make an impact? Apply now!

Pay: $48,516.14 - $65,000.00 per year

Work Location: In person

Quick Apply

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delivery/catering leader jobs in old bridge nj

F&B Manager

Sous Chef/Kitchen Manager

Delivery/Catering Leader

Catering Manager 4

Associate Vice President, Procurement and Business Services

CATERING ATTENDANT (FULL TIME AND PART TIME)

Catering Manager 2

Executive Chef 2

Department Assistant - Nursing Admin - Maternal Child Health - Full-time - Day

Catering Supervisor

Material Supervisor

EXECUTIVE CHEF

Clinical Nutrition Manager III - Healthcare

Chef de Cuisine

Catering Specialist

Forward Deployed AI Engineer

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