Top 25 Sous chef Jobs in Omaha, Ne

Sous Chef
Restaurant in Omaha —Omaha, NE
- From $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Personal Chef - Omaha
Friend that Cooks —Omaha, NE
- $21.85 - $22.85 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Cook
The Brant Senior Living —Omaha, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
2d
Sous Chef
J Gilbert's —Omaha, NE
- $63,000 - $66,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
14d
Sous Chef
Landry's Inc. —Omaha, NE
- $63,000 - $66,000 a year
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
12d
Sous Chef
ISS —Council Bluffs, IA
- $31.72 an hour
- Monday to Friday
- Mid-level
- Team management
- Café
Quick Apply
Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Omaha, NE
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Chef Executive Sous
Magnolia Omaha —Omaha, NE
- $55,000 - $62,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Lead Cook/Sous Chef
Cedarhurst of La Vista —La Vista, NE
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
5d
Sous Chef
Upstream Brewing Company —Omaha, NE
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Sous Chef
North Italia —Omaha, NE
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Sous Chef
Firebirds Wood Fired Grill —Omaha, NE
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Gretna, NE
- $25.00 - $27.50 an hour
- Urgently hiring
- Background check
- Mid-level
- Associate's degree
- Commuter assistance
- Disability insurance
Quick Apply
9d
Executive Chef
Firebirds Wood Fired Grill —Omaha, NE
- $70,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor
The Capitol District Marriott —Omaha, NE
- $21 an hour
- Weekends as needed
- Management
- English
- Mid-level
- Free parking
- Health insurance
Quick Apply
1d
Cook II (360 Steakhouse, Harrah's)
Caesars Entertainment —Council Bluffs, IA
- Full-time
- ServSafe
- English
- Mid-level
Cook
Dial Senior Living —Omaha, NE
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
2d

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Personal Chef - Omaha
Friend that Cooks —Omaha, NE
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New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
Sous Chef- Catering
Aramark —Granville, OH
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Sous Chef

Restaurant in Omaha
Omaha, NE

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching
Food provided

Qualifications

Cost management
Kitchen health and safety standards
Food handling
Sourcing
Food service purchasing
Food service health code compliance
Team leadership
Coaching
Cost control
Team development
Kitchen cost control
Inventory tracking for food cost management
Attention to detail
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Kitchen stations
Teaching
Restaurant supply ordering
Time management
Staff development

Full Job Description

Upscale Restaurant Omaha, NE Full-Time

Starting salary $65,000/year

An established, well-regarded Omaha restaurant is hiring a Sous Chef. We serve modern, seasonally driven cuisine built around local sourcing. This is a confidential search, and applications will be handled discreetly through Indeed.

About the role

As Sous Chef, you are the Executive Chef's right hand and a leader on the line. You run service, hold the standard on every plate, and develop the team behind you. You will help shape menus that change with the seasons and the best of what local farms and producers bring in.

What you'll do

Lead the kitchen during service — expedite, run stations, and keep quality and timing tight from first cover to last.
Partner with the Executive Chef on menu development, seasonal specials, and recipe execution.
Manage prep, station setup, and consistency so every dish meets our standard.
Train, coach, and schedule back-of-house team members; help build a kitchen people want to work in.
Own food cost, portioning, and waste; help with ordering, receiving, and inventory.
Uphold food safety, sanitation, and cleanliness standards at all times.
Step in on the line wherever needed — lead from the station, not just the pass.

What we're looking for

3+ years of progressive kitchen experience, including a lead or sous role in an upscale, scratch-cooking, or farm-to-table kitchen.
Strong fundamentals across stations and confidence running a busy service.
A feel for seasonal, ingredient-driven cooking and local sourcing.
Proven ability to lead, teach, and keep a team calm and organized under pressure.
Working knowledge of food cost, ordering, and inventory basics.
ServSafe or equivalent food-safety certification (or willingness to obtain).
Reliable, accountable, and steady — someone the line trusts.

Nice to have

Culinary degree or formal training.
Experience with menu writing and costing.
Relationships with local farms, producers, or purveyors.

What we offer

Starting salary of $65,000/year, commensurate with experience.
A creative, seasonally changing menu and a real voice in the kitchen.
A stable, respected restaurant with an established following.
Room to grow into greater responsibility over time.

How to apply

Apply directly through this Indeed posting with your resume and a short note about your experience. All inquiries are confidential. We review every application and will reach out to candidates who are a strong fit.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

401(k)
401(k) matching
Food provided
Health insurance
Paid time off

Shift:

Day shift
Night shift

Application Question(s):

What is your approach to training and holding kitchen staff accountable?
Describe your experience managing food cost and waste. What systems do you use to keep it under control?

Work Location: In person

Quick Apply

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sous chef jobs in omaha, ne

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SOUS CHEF (FULL TIME)

Executive Chef

Culinary Supervisor

Cook II (360 Steakhouse, Harrah's)

Cook

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