Top 6 Lead line cook Jobs in Onalaska, Wi

Lead Cook- AM Shift
Southern Foodservice Management Inc —Fort McCoy, WI
- $23.04 - $29.34 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Team management
- On-the-job training
Quick Apply
Lead Line Cook
Pla-Mor Lanes —La Crosse, WI
- $13 - $15 an hour
- Extended hours
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Lead Line Cook
American Cruise Lines —La Crosse, WI
- Full-time
- Pass drug screening
- English
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Shift Leader
Qdoba - Roaring Fork —La Crosse, WI
- $11 - $15 an hour
- Part-time
- Customer service
- Restaurant management
- Mentoring
- Paid training
- Health insurance
Quick Apply
Shift Leader - Late Night
Qdoba - Roaring Fork —La Crosse, WI
- $11 - $15 an hour
- Part-time
- Customer service
- Restaurant management
- Mentoring
- Paid training
- Health insurance
Quick Apply

Related jobs to explore

Based on your search for lead line cook

Part time Day cook for assisted living residents- Only every other weekend and as needed
Our Town Tomah —Tomah, WI
You will cook and pass out the breakfast and lunch and then prepare the supper meal for the pm cook to serve. Long term care: 1 year (Required).
$20 an hour
Quick Apply
3d
Line Cook Days
Hollandberry —La Crosse, WI
Previous experience as a line cook or in a similar kitchen role preferred. Maintain cleanliness and organization of workstations and kitchen equipment.
$15 - $22 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour
LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for lead line cook in onalaska, wi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook- AM Shift

Southern Foodservice Management Inc -
Fort McCoy, WI

Quick Apply

Job Details

$23.04 - $29.34 an hour

Benefits

On-the-job training

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Recipe adherence
Table cleanliness maintenance
Staff supervision
Guest relations
Heavy lifting
Food service workstation cleanliness
Job-specific skills training (staff training program)
Greeting customers
Shift management
Mid-level
Taste testing for quality control
Food service inventory management
Records management
HACCP
Team management
Production planning
Temperature monitoring
Kitchen staff training
Implementation of OSHA safety standards
Managing kitchen staff
Stock receiving
Cleaning messes in dining areas
Production scheduling adjustments
Task assignment
Production scheduling
Production records
Restaurant supply ordering
Professional development training

Full Job Description

Description:

Southern Foodservice Management, a national contract food service company, is now looking to hire an AM Lead Cook for our location at Fort McCoy.

The pay is $23.04 - $29.34.
The Shift is 3:00 AM - 12:15 PM.
Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.

Job Summary

Responsible for proper preparation of meals with correct quantities and quality on shift and according to Army standards
Kitchen Shift Leader - Supervises kitchen staff and assigns duties and menu preparation items to each
Maintains order, structure and professionalism of work environment
Responsible for ensuring food safety standards per the Tri-Service Food Code (TB MED 530, 531) standards are met and HACCP program is adhered to as it pertains to kitchen
Responsible for ensuring that company employee safety procedures and standards and OSHA standards are being met throughout facility.
Maintain progressive cooking techniques throughout meal to ensure food served is fresh throughout meal period.
Responsible for the quality of food prepared
Accurately determines subsistence requirements.
Accurately maintains all required AFMIS records and reports required for Kitchen and Food Production.
Request, receive, and account for subsistence items completely and in correct quantities.
Prepares the production schedule with correct quantities and make necessary menu adjustments.
Administers, and maintains On The Job training and apprenticeship training programs.
Becomes manager on duty if necessary
Ensures Company cleanliness standards of kitchen on shift and proper post production clean-up and cleaning schedule completion of assigned items.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

Assist Manager with ration orders and kitchen requisitions
Preparation of food products should be according to the daily menu’s recipes, tasted for good quality / texture, not to be over salted, and properly cooked. Army recipes must be strictly adhered to.
Maintain Production Schedules as required. Food must be prepared and ready at prescribed timelines.
Preparation of required meal items according to the daily menu and other required items
Check and record menu item temperatures for required ranges using DA Form 7800
Ensure menu items are properly cooked to proper internal temperatures and set out products for no sooner than 30 minutes and no later than 15 minutes before the meal service.
Replenish food items on serving lines required during service
Greet and care for our customers while working on the serving lines
Monitoring serving lines during meal periods
Break down service areas after the meal period ends.
Ensure all areas of the kitchen, food storage and serving areas are properly cleaned after meal period to include prep tables, floors, walls, service lines, and food service equipment
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements:

Physical Requirements

Strength: Lift up to 40lbs
Posture: Standing 80%, Walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Quick Apply

Refine Your Search

lead line cook jobs in onalaska, wi

Lead Cook- AM Shift

Lead Line Cook

Lead Line Cook

Shift Leader

Shift Leader - Late Night

Related jobs to explore

Explore jobs in cities nearby

I want to receive the latest job alert for lead line cook in onalaska, wi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected