Top 450 Knowledge manager Jobs in Oneonta Ny

Catering & Banquet Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- $55,000 - $65,000 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
12d
Community Manager - Full Time
Gateway Management Services, LLC —Delhi, NY
- $24 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Guest Experience Manager
Gilbertsville Farmhouse Inc. —South New Berlin, NY
- From $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
Quick Apply
12d
Registered Nurse (RN) Unit Manager
Cooperstown Center —Cooperstown, NY
- $90,000 - $100,000 a year
- Full-time
- Skilled nursing facility
- RN License
- Computer literacy
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11d
Retail Supervising Pharmacy Manager | Cooperstown, New York
Soliant —Cooperstown, NY
- $62 - $70 an hour
- Mid-level
- Mentoring
- 1 year
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Remote RN Care Manager -NY Licensed Only
Xtreme Care —New York State
- $70,000 - $75,000 a year
- Full-time
- Remote
- Nursing
- Vital signs
- RN License
- Health insurance
- Dental insurance
Quick Apply
Bilingual Remote RN Care Manager -New York State
Xtreme Care —New York State
- $70,000 - $75,000 a year
- Full-time
- Remote
- Nursing
- Vital signs
- RN License
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager in Training
Westlake ACE Hardware —Delhi, NY
- $20 an hour
- 8 hour shift
- Background check
- Inventory control
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Project Manager
Links Technology Solutions, Inc. —New York State
- $100 an hour
- Contract
- Mid-level
- Office
- Commercial
- Dental insurance
- Vision insurance
Quick Apply
11d
Territory Manager, Surgical Pain - Buffalo / Rochester, NY
Avanos Medical —New York State
- $70,000 - $130,000 a year
- Full-time
- Surgery
- Up to 50% travel
- Marketing
- Health insurance
- 401(k) matching
Integrated Marketing Manager - Hybrid/Remote
Sharecare —New York State
- $80,000 - $115,000 a year
- Full-time
- Hybrid work
- Mid-level
- Office
- Bachelor's degree
Territory Manager, Surgical Pain - Long Island / Lower NY
Avanos Medical —New York State
- $70,000 - $130,000 a year
- Full-time
- Surgery
- Up to 50% travel
- Marketing
- Health insurance
- 401(k) matching
Branch Manager
Curtis Lumber Co Inc. —New Berlin, NY
- $70,000 - $80,000 a year
- Email
- Mid-level
- Organizational skills
- Retail management
- Profit sharing
- Paid holidays
Child HH Care Manager
Northern Rivers Family of Services —Oneonta, NY
- $23 an hour
- Full-time
- Experience working with individuals with developmental disabilities
- Mid-level
- Office
- Continuing education credits
- Paid holidays
Quick Apply
Case Manager RN
Bassett Healthcare Network —Cooperstown, NY
- $95,058.82 - $142,588.23 a year
- Per diem
- Acute care
- Nursing
- RN License
- Paid holidays
- Health insurance
Head Start Disability Services Manager
Delaware Opportunities —Hamden, NY
- $26.63 - $31.74 an hour
- Email
- Classroom
- Experience working with individuals with disabilities
- Bachelor of Science
Project Manager (Hybrid)
NYCM —Edmeston, NY
- $63,313 - $105,521 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
Practice Manager III - CTC service Line, Hamilton Primary Care and Specialty clinic, Hamilton Dental
Bassett Healthcare Network —Cooperstown, NY
- $79,540.97 - $120,369.60 a year
- Full-time
- Primary Care
- Master's degree
- High school diploma or GED
Quick Apply
Pharmacy Manager
Price Chopper —Norwich, NY
- $52 - $74 an hour
- Microsoft Excel
- Microsoft Outlook
- Bachelor of Science
Project Coordinator
SUNY Delhi —Delhi, NY
- From $57,151 a year
- Full-time
- Background check
- Microsoft Outlook
- Construction site

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Catering & Banquet Manager

Gilbertsville Farmhouse Inc. -
South New Berlin, NY

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year
12 days ago

Qualifications

Cost accounting analysis
Operational analysis
Guest relations
Operations management
Wine service
Bar setup
Menu costing
Restaurant cost management
Event customer service
Food Handler Certification
Financial auditing implementation

Full Job Description

Catering & Banquet Manager

Location: South New Berlin, New York

Position Type: Full-Time, Year-Round

Peak Weekend Schedule (May-Nov): Must have uncompromising availability for long event shifts during peak season (May – November), including mandatory 12+ hour operational days on Fridays and Saturdays.

Off-Season (November-April) - Traditional Weekly Schedule

Salary Range: $55,000 - $65,000 per year (Salary commensurate with experience)

Position Overview

Gilbertsville Farmhouse is a premier, luxury wedding and private event resort. We are seeking a highly detailed, charismatic, and operational Catering & Banquet Manager to lead our complete Food & Beverage (F&B) experience.

This is a dynamic, high-touch role that spans the entire lifecycle of an event’s culinary journey. You will work directly with our clients to curate custom menus, collaborate with our Kitchen Manager on cost modeling and profitability, lead high-end client tastings, and build comprehensive Banquet Event Orders (BEOs). On event weekends, you step onto the floor as our Maître d'—leading front-of-house banquet staff, overseeing service timing, and acting as the primary host for all guest culinary needs.

Key Responsibilities

1. Client Consultation, Tastings & BEO Architecture

Menu Selection & Pricing: Guide clients through menu selections, beverage packages, and custom culinary additions, ensuring transparent pricing and an extraordinary client experience.
Client Tastings: Partner with the Venue Coordinator and Kitchen Manager to design, host, and lead memorable, high-touch tasting experiences for upcoming couples and clients.
BEO Creation: Author and distribute clear, highly detailed Banquet Event Orders (BEOs) that outline room layouts, service timelines, dietary restrictions, table settings, and bar logistics.

2. Kitchen Collaboration & Financial Analysis

Recipe & Menu Costing: Collaborate closely with the Kitchen Manager to price menus accurately, analyze food/beverage margins, and maintain profitability targets.
Post-Event Financial Recaps: Generate detailed post-event catering recaps after every weekend, analyzing actual food costs, labor performance, waste metrics, and final bar usage against estimates.

3. Staffing & Front-of-House Leadership

Team Engineering: Recruit, schedule, train, and manage our seasonal catering, banquet, and bartending staff.
Pre-Shift Briefings: Lead mandatory pre-shift service meetings before every event, reviewing the BEO, VIP preferences, allergy protocols, and service timing with servers and bartenders.

4. Live Event Execution & Guest Relations (The Maître d')

Floor Command: Serve as the active Maître d' / Banquet Manager during live events, commanding the room to ensure meal service, toast timing, and table clears flow seamlessly according to the BEO timeline.
Guest Liaison: Act as the primary point of contact on the floor for all guest inquiries, dietary emergency adjustments, and food/beverage feedback.
Bar & Service Quality: Oversee bar setup, liquor control, and service aesthetics, guaranteeing compliance with all safety and alcohol compliance standards.

What Success Looks Like

Flawless Event Execution: Food service starts on the exact minute listed on the BEO, dishes arrive at the correct temperature, and table service is crisp, attentive, and refined.
High-Margin Operations: Post-event financial recaps consistently demonstrate accurate food costing, tight labor management, and zero unaccounted beverage waste.
Rave Client Reviews: Clients and couples routinely highlight their tasting experience, menu planning, and banquet service as highlights of their wedding weekend.
Seamless Kitchen & FOH Harmony: Communication between the kitchen line and the dining room floor is calm, respectful, and synchronized.

Requirements & Qualifications

3–5+ years of experience in catering management, hotel banquet leadership, or high-volume F&B operations (wedding venue experience preferred).
Financial Acumen: Proven experience reading/writing BEOs, modeling menu costs alongside culinary teams, and conducting post-event financial audits.
Mastery of Service: Deep knowledge of banquet service styles (plated, family-style, station-based), wine/spirits service, and formal table settings.
Charismatic Leadership: A polished, warm, and confident floor presence suitable for luxury, high-net-worth event environments.
Schedule Flexibility: Strong weekend availability (Fridays–Sundays) throughout the peak event season (May–November), balanced by a reduced administrative schedule during the winter off-season.
Must hold or be willing to obtain local Food Handler and Responsible Alcohol Service certifications.

Work Location: In person (South New Berlin, NY)

Pay: $55,000.00 - $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

knowledge manager jobs in oneonta ny

Catering & Banquet Manager

Community Manager - Full Time

Guest Experience Manager

Registered Nurse (RN) Unit Manager

Retail Supervising Pharmacy Manager | Cooperstown, New York

Remote RN Care Manager -NY Licensed Only

Bilingual Remote RN Care Manager -New York State

Assistant Manager in Training

Project Manager

Territory Manager, Surgical Pain - Buffalo / Rochester, NY

Integrated Marketing Manager - Hybrid/Remote

Territory Manager, Surgical Pain - Long Island / Lower NY

Branch Manager

Child HH Care Manager

Case Manager RN

Head Start Disability Services Manager

Project Manager (Hybrid)

Practice Manager III - CTC service Line, Hamilton Primary Care and Specialty clinic, Hamilton Dental

Pharmacy Manager

Project Coordinator

I want to receive the latest job alert for knowledge manager in oneonta ny

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