Top 571 Food production Jobs in Ontario, Ca

Food Service Baker
PILGRIM PLACE IN CLAREMONT —Claremont, CA
- $21 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid holidays
- Health insurance
FSQA Supervisor
Latitude 36 Foods, LLC —Corona, CA
- $88,185 - $94,185 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
Quality Control Technician
Myojo USA —Chino, CA
- $22 an hour
- 8 hour shift
- Background check
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
Food Production Associate
Dynasty Employment Solutions —Santa Ana, CA
- From $18 an hour
- Temporary
- Spanish
- Ability to lift 50 pounds
- US work authorization
Quick Apply
9d
QC Supervisor Food Manufacturing
Great Hire —Riverside, CA
- $19 - $34 an hour
- Mid-level
- Perioperative Care
Quick Apply
Baker and Packager Associate
Sam's Club —Ontario, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Food Production Associate
Avatar Coffee Roasters —Montclair, CA
- $21 - $24 an hour
- Full-time
- Clean driving record
- Driver's License
- Warehouse
- Health insurance
- Dental insurance
Quick Apply
11d
Production Worker
NONG SHIM FOODS INC. —Rancho Cucamonga, CA
- $18.50 - $21.00 an hour
- Overtime
- Spanish
- No experience needed
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Spread Room Operator
In-N-Out —Chino, CA
- $24.75 - $27.00 an hour
- Full-time
- High school diploma or GED
- Warehouse experience
- Ability to lift 75 pounds
- Profit sharing
- Health insurance
2d
Restaurant Team Member
Panera Bread —Montclair, CA
- $20 - $23 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Cafe Associate
Sam's Club —Ontario, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Fresh Foods Clerk
WinCo Foods —Pomona, CA
- $17.15 - $29.90 an hour
- 8 hour shift
- Serving
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Employee stock ownership plan
Quick Apply
3d
Packaging and Warehouse
PROMO BEVS —Riverside, CA
- $18 - $22 an hour
- Part-time
- Warehouse
- In-person
- Ability to lift 25 pounds
- Paid time off
- Paid sick time
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Ontario, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
COOK I, FNS
Pomona Valley Hospital Medical Center —Pomona, CA
- $23.00 - $27.74 an hour
- Full-time
- Hospital
- High school diploma or GED
- Food Handler Certification
Batching Operator
Niagara Bottling —Rialto, CA
- $23.52 - $31.16 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Forklift
- Health savings account
- AD&D insurance
Quick Apply
2d
General Labor - 2nd Shift
Mauser Packaging Solutions —Rancho Cucamonga, CA
- $21.76 an hour
- Full-time
- High school diploma or GED
- In-person
- Manufacturing
- Health savings account
- Health insurance
Quick Apply
General Labor - 3rd Shift
Mauser Packaging Solutions —Rancho Cucamonga, CA
- $21.76 an hour
- Full-time
- Heavy lifting
- High school diploma or GED
- In-person
- Health savings account
- Health insurance
Quick Apply
Catering Event Staff
Interact Event Productions —Upland, CA
- From $19 an hour
- Part-time
- Customer service
- Food service experience
- US work authorization
- Flexible schedule
Quick Apply
Crew Member
Popeyes Louisiana Kitchen —Upland, CA
- $20 an hour
- Part-time
- Quick service & fast food restaurant
- Reliable transportation
- Entry level
Quick Apply

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Food Service Baker

PILGRIM PLACE IN CLAREMONT -
Claremont, CA

Apply Now

Job Details

Full-time
$21 - $23 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Bakery experience
Kitchen health and safety standards
Food mixers
Food preparation for special diets
Equipment safety procedures
Food service health code compliance
Food portioning
Industrial mixers
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Baking ingredient preparation
Industrial equipment
Addressing dietary restrictions in food service

Full Job Description

Join Pilgrim Place, a welcoming senior living community in Claremont, CA, where respect, kindness, and teamwork guide all that we do. We’re looking for a dependable and compassionate Food Service Baker to join our team. In this role, you’ll provide personal care and support that helps residents maintain comfort, dignity, and independence.

Schedule Requirement: This position requires full open availability, including weekdays, Saturdays, Sundays, and holidays. Shifts may vary based on operational needs.

What You’ll Do:

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.
Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.
Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.
Kitchen Sanitation & Equipment Safety: Safely operate, clean, and maintain heavy commercial bakery equipment (e.g., industrial mixers, deck/convection ovens, proofers) and maintain strict health department sanitation standards. Consistently maintain a clean, organized and sanitary kitchen, bakery and food preparation area.
Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

What We Offer:

Full-time role with medical, dental, and vision benefits.
Generous PTO, sick leave, and ten paid holidays.
A mission-driven community where your work truly matters.

What You Bring

High school diploma or equivalent
Commercial Baking & Prep: Minimum (2-4) years of commercial, institutional or high-volume professional baking experience required (such as senior living, healthcare, hotel, restaurant, resort, cruise lines or commercial bakeries) (Home baking, casual cooking, or non-commercial experience does not meet the minimum requirements for this position.)
Technical Culinary Skills: Demonstrated proficiency in scaling, batch-preparing, and scratch-baking recipes; experience operating commercial kitchen equipment (e.g., industrial mixers, deck/convection ovens, proofers).
Dietary Compliance: Ability to strictly adhere to therapeutic diet specifications, (e.g., gluten free) texture modifications (e.g., IDDSI standards), and portion control guidelines.
Operational Standards: Strong judgment regarding food safety/sanitation, ability to maintain confidentiality, and reliable attendance for all scheduled shifts.

Apply Now

Refine Your Search

food production jobs in ontario, ca

Food Service Baker

FSQA Supervisor

Quality Control Technician

Food Production Associate

QC Supervisor Food Manufacturing

Baker and Packager Associate

Food Production Associate

Production Worker

Spread Room Operator

Restaurant Team Member

Cafe Associate

Fresh Foods Clerk

Packaging and Warehouse

Prepared Meals and Rotisserie Chicken Associate

COOK I, FNS

Batching Operator

General Labor - 2nd Shift

General Labor - 3rd Shift

Catering Event Staff

Crew Member

I want to receive the latest job alert for food production in ontario, ca

Related Searches

Explore jobs in more locations

Commercial Baking & Prep: Scratch-bake and prepare daily meals, pastries, and baked goods in high volumes for daily service and special events following standardized recipes.

Dietary Compliance & Recipe Scaling: Maintain logs, scale commercial recipes, and adjust batch production to meet specific therapeutic diet plans , texture modifications, and meal counts.

Inventory & Stock Support: Assist with receiving deliveries, inventory tracking, cost control, and FIFO (first-in, first-out) stock rotation.

Operations Support: Collaboratively support line service, station breakdown, dining room cleaning & reset, dishwashing, catering events, and general dietary team duties as needed.

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