Top 662 Crew leader Jobs in Orange, Ca

General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
14d
Meat - Cutter
Bristol Farms —Yorba Linda, CA
- $18 - $32 an hour
- Full-time
- Management
- High school diploma or GED
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
6d
Production Supervisor
Howmet Aerospace —Fullerton, CA
- $95,000 - $135,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Crew Member
Wendy's —Orange, CA
- Full-time
- Basic math
- No high school diploma
- No experience needed
- Health insurance
- Dental insurance
Stage Hand
Live Nation —Anaheim, CA
- $19.20 - $24.00 an hour
- Part-time
- 3 years
- High school diploma or GED
- Travel
- Adoption assistance
Shift Supervisor
CVS Health —Orange, CA
- $18.90 - $27.90 an hour
- Overtime
- Merchandising
- No high school diploma
- Mid-level
- Dental insurance
- Vision insurance
7d
Cashier
El Pollo Loco —Irvine, CA
- $20.00 - $20.50 an hour
- Part-time
- No education required
- No experience needed
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
4d
Crew Leader
David's Tree Service, Inc. —Huntington Beach, CA
- $30 - $38 an hour
- Full-time
- Customer service
- Mid-level
- Residential
- Paid training
- Paid holidays
Dispatcher
AWP Safety —Santa Ana, CA
- $25 - $26 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
7d
Core Crew (Front Desk & Sales) - Costa Mesa, CA
[solidcore] —Costa Mesa, CA
- $20.25 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Stagehand- Observatory OC
Live Nation —Santa Ana, CA
- $20 - $25 an hour
- Part-time
- 3 years
- High school diploma or GED
- Travel
- Adoption assistance
Team Leader
J003274 JIB TBS Foods Inc —Anaheim, CA
- $20 - $24 an hour
- Part-time
- Quick service & fast food restaurant
- Mentoring
- Ability to stand for extended periods
- Paid training
Quick Apply
Restaraunt Crew Member
MOD Super Fast Pizza, California, LLC —Foothill Ranch, CA
- $24.11 an hour
- 18 years or older
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
The Coffee Bean and Tea Leaf —Anaheim, CA
- $30 - $37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Residential Construction Crew Leader
The Loftcrafters, Inc. —Irvine, CA
- $30 - $35 an hour
- Overtime
- Background check
- Construction site
- Pass drug screening
- 401(k)
- 401(k) matching
Quick Apply
Hiring Experienced new opening Restaurant Team
DONER G INC —Irvine, CA
- $16 - $26 an hour + tips
- Part-time
- Customer service
- Fast casual restaurant
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
City Rise Traffic - Traffic Control Associate: Westminster
City Rise LLC —Westminster, CA
- $24.35 - $27.85 an hour
- Full-time
- Spanish
- Clean driving record
- Construction site
Quick Apply
Lead Driver / Crew Leader – Military & International Moving
Easy SoCal Moving —Corona, CA
- $26 - $32 an hour
- Overtime
- Background check
- Mid-level
- Driver's License
Quick Apply
Crew Leader/ Driver
BrightView Landscapes —Anaheim, CA
- $21 - $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Warehouse Supervisor
UNFI —Santa Fe Springs, CA
- $79,900 - $119,900 a year
- Full-time
- Word processing
- Computer literacy
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply

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General Manager

Water Grill -
Costa Mesa, CA

Quick Apply

Job Details

$110,000 - $140,000 a year
14 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality industry experience
Decision making
General management
Food service management

Full Job Description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for General Manager:

Competitive Salary: $110,000 to $140,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the General Manager, you will be the leader of the restaurant. You will be a role model of our guest first mentality. You will lead and support the rest of the Management team to set goals and successfully achieve results. The General Manager motivates, develops, and leads both crewmembers and managers.

You will be the expert in all areas of the restaurant and support our seamless service while continuing to develop and coach your crew. You will be the go-to person for operations troubleshooting, Guest interactions, and any human resources events.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be partnered with a Director of Operations and given all the tools to be efficient and effective.

Your personal career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful General Manager with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
Responsible for financial operations of restaurant.
Approves all schedules
Participates in creativity of developing incentive programs, generating sales and marketing services.
Ensures that all food products meet company recipe specifications for preparation and quality.
Recognition of crewmembers (coaching)
Approve payroll, OT, and any exceptions
Communicate with MP/DO on all financial, crew, property, or guest related issues.
Makes financial commitments (donated gift cards) to external partners.
Forecasts sales and labor budget (annual, weekly, daily)
Coordinate with other managers about updates, sales, policies, and standards
Touch guest tables each shift to build relationships, ensure return visits and troubleshoot anything that arises.
Lead pre-shift for FOH crew
Oversee the training /cross training of the hourly crew
Complete New Hire paperwork for all crew
Lead progressive discipline of crewmembers and managers
Communicate with Home Office on crew related issues
Interviews and selects new crew; is the final decision on all hires
Conducts annual performance reviews on all managers
Sets Departmental goals and follows up with managers on results, measurements, and course corrects when needed.
Leads weekly Dashboards with all Managers
Prepares for and represents restaurant at GM meetings and conference calls
Leads all crew meeting
Leads and is responsible for MIT training (classroom)
Formulate restaurant policies and operation policies to continuously enhance our business.
Investigates and resolves complaints from crew disputes to guest complaints
Makes the final decision on transfers to other departments and/or locations.

Essential Skills/Experience:

At least 21 years of age.
Seven years of experience as a Manager in full service, high volume, restaurant.
Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept
Seafood knowledge and prior kitchen experience preferred.
College degree in a related field, i.e., business or hotel and restaurant management, preferred.
Flexible schedule required-able to work nights, weekends and holidays.
Professional appearance and presentation required.
Good longevity in current and past positions
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

crew leader jobs in orange, ca

General Manager

Meat - Cutter

Production Supervisor

Crew Member

Stage Hand

Shift Supervisor

Cashier

Crew Leader

Dispatcher

Core Crew (Front Desk & Sales) - Costa Mesa, CA

Stagehand- Observatory OC

Team Leader

Restaraunt Crew Member

General Manager

Residential Construction Crew Leader

Hiring Experienced new opening Restaurant Team

City Rise Traffic - Traffic Control Associate: Westminster

Lead Driver / Crew Leader – Military & International Moving

Crew Leader/ Driver

Warehouse Supervisor

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