Top 5 Baker Jobs in Orangeburg, Sc

Baker
Dunkin' —Orangeburg, SC
- $12 - $15 an hour
- Part-time
- Bakery
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
Baker
Sodexo —Orangeburg, SC
- $12 - $15 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
2d
Candy Maker
PGB Petroleum/Coast Convenience Stores —Santee, SC
- $12 an hour
- Part-time
- Entry level
Quick Apply
13d

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Baker
Dunkin' —Orangeburg, SC
Employee referral program up to $100 cash. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning…
$12 - $15 an hour
Quick Apply
Baker
Sodexo —Orangeburg, SC
They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests.
$12 - $15 an hour
2d

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
Baker and Packager Associate
Sam's Club —Columbus, OH
Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make…
$18 - $26 an hour

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Baker

Dunkin' -
Orangeburg, SC

Quick Apply

Job Details

Part-time | Full-time
$12 - $15 an hour

Benefits

Paid training
Health insurance
On-the-job training
401(k) matching
Employee discount
Flexible schedule
Referral program

Qualifications

Food quality maintenance
Bakery experience
Kitchen health and safety standards
Food production
Maintaining an organized workspace
Food service health code compliance
Food service cleaning
Production safety compliance
Food safety sanitizing procedures
Commercial freezers
Quality standards in production
Company guidelines standards in production
Decorating baked goods
Kitchen equipment maintenance
Food preparation equipment operation
Entry level

Full Job Description

Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS Baker

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

Responsible
Extremely punctual. Our production depends on the baker
Self-motivator
Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
Able to operate restaurant equipment (minimum age requirements may apply.
Work well and interacts with others respectfully
Respond positively to coaching and feedback
Communicate with team members
Able to learn and execute multiple tasks
Follow Brand standards, recipes and systems
Follow safety, food safety and sanitation guidelines; comply with all applicable laws
Maintain clean and neat work environment
Being Resilient under Pressure

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Pay: $12 - $15 / hour

Pay:

Bonus pay

Benefits:

Flexible schedule

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

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