Top 7 Head chef Jobs in Orchard Park Ny

Line Cook
33 McKinley Plaza Inc/ Poppyseed Restaurant —Blasdell, NY
- $22 - $28 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- 401(k)
- Paid time off
Quick Apply
5d
Head Cook
Joeys Place —Tonawanda, NY
- $19 - $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
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2d
Lead Line Cook
Vault@273 —Buffalo, NY
- $22.00 - $26.50 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
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3d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Line Cook
Athens Restaurant, Harlem Road, Buffalo, NY, USA —Cheektowaga, NY
- $17 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
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Lead Chef/Kitchen Lead
KT Caribbean Cuisine —Buffalo, NY
Manage food costs to hit monthly budget targets and eliminate food waste. Maintain cleanliness and organization of the kitchen area.
Up to $24 an hour
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Chef
Lloyd Products Inc. —Buffalo, NY
A valid state’s driver’s license and a clean driving record. Performance Management: Provide ongoing feedback, conduct performance reviews, document…
$62,000 - $72,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
Must have a valid Ohio driver’s license. Training, typically requiring only entry-level experience. 2-year program, combines technical skill development with…
$30 - $35 an hour
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Line Cook

33 McKinley Plaza Inc/ Poppyseed Restaurant
Blasdell, NY

Quick Apply

Job Details

Full-time
$22 - $28 an hour
5 days ago

Benefits

401(k)
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Safety regulations
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Food preparation
Mise en place
Entry level
Time management

Full Job Description

Benefits:

401(k)
Employee discounts
Paid time off
Competitive salary
Flexible schedule
Free uniforms

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Sundays Off

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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