Top 48 Chef de Jobs in Orlando, Fl

SV-Server
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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Line Cook
PF Changs —Orlando, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Chef De Partie
Nami —Orlando, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
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SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Cocinero de línea
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $17 - $19 an hour
- Part-time
Quick Apply
SV-Bartender
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Chef de Cuisine - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Sanitation
- Cooking
- Senior level
- Paid parental leave
- Employee stock purchase plan
SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Chef de Partie
ÔMO BY JÔNT —Winter Park, FL
- From $14 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
- Health insurance
- Dental insurance
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6d
SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sous Chef
Chefs de France - Epcot —Lake Buena Vista, FL
- From $60,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Profit sharing
- Health insurance
Quick Apply
12h
Cocinero de preparación
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $14 - $17 an hour
- Part-time
Quick Apply
Gerente de sala de operaciones
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $58,000 - $65,000 a year
- Disability insurance
- 401(k)
Quick Apply
Chef de Cuisine | David's Club
Omni Hotels & Resorts —Champions Gate, FL
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Shift Supervisor
KFC —Orlando, FL
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Kitchen Supervisor
Aloft Lake Nona —Orlando, FL
- Full-time
- Basic math
- English
- Mid-level
- Paid holidays
- Health insurance
Line Cook | Cocinero De La Linea
Torchy's Tacos —Orlando, FL
- $14 - $15 an hour
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
SV-Bus Staff
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply

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SV-Server

SIXTY VINES SAND LAKE, LLC
Orlando, FL

Quick Apply

Job Details

Part-time
From $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $30+/HOUR WITH TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

Server:

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

chef de jobs in orlando, fl

SV-Server

Line Cook

Chef De Partie

SV-Server

SV-Bartender

Cocinero de línea

SV-Bartender

Chef de Cuisine - Conrad Orlando

SV-Host/Door

Chef de Partie

SV-Host/Door

SV-Line Cook

Sous Chef

Cocinero de preparación

Gerente de sala de operaciones

Chef de Cuisine | David's Club

Shift Supervisor

Kitchen Supervisor

Line Cook | Cocinero De La Linea

SV-Bus Staff

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