Top 85 Chef manager Jobs in Orlando, Fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Kitchen Manager
Dick's Last Resort —Orlando, FL
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Microsoft Word
- Hospitality
- 7 years
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
10d
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Research
- Profit sharing
- Health insurance
Quick Apply
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Kitchen Manager
Dragonfly Sushi & Sake Company —Orlando, FL
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Taffer's Tavern Orlando —Orlando, FL
- $24 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
Quick Apply
5d
Head Chef
Upper Crust Food Service —Orlando, FL
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Executive Chef
Oak Hammock at the University of Florida —Orlando, FL
- Weekends as needed
- Background check
- 7 years
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Supervisor - Hilton Orlando Buena Vista Palace
Hilton —Orlando, FL
- $26.88 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Executive Chef
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 7 years
- Continuous improvement
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Culinary Assistant Manager
Hunters Creek Nursing and Rehab Center —Orlando, FL
- $21 an hour
- Background check
- Skilled nursing facility
- HIPAA
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Doubletree by Hilton Orlando Airport —Orlando, FL
- ServSafe
- Hotel
- High school diploma or GED
Quick Apply
10d
Executive Chef/Culinary Manager
Charley's Steak House —Orlando, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Team management
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor
Topgolf —Lake Mary, FL
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
12d

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chef manager jobs near orlando, fl

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

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Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

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chef manager jobs in orlando, fl

Culinary Standards Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Culinary Operations Manager

Assistant Culinary Manager

Corporate Dining Executive Chef

Executive Chef

Executive Sous Chef

Executive Sous Chef - Boathouse

Kitchen Manager

Kitchen Manager

Head Chef

Executive Chef

Kitchen Supervisor - Hilton Orlando Buena Vista Palace

Executive Chef

Culinary Assistant Manager

Executive Chef

Executive Chef/Culinary Manager

Culinary Supervisor

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