Top 155 Culinary manager Jobs in Orlando, Fl

Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- 7 years
- Microsoft Outlook
Quick Apply
Executive Chef
bartaco —Orlando, FL
- $90,000 - $100,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
5d
Executive Chef
Cafe Tu Tu Tango —Orlando, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- English
- Profit sharing
- Health insurance
Quick Apply
6d
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Westgate Resorts —Kissimmee, FL
- $100 - $125 a year
- Full-time
- 7 years
- Senior level
- Leadership
- Paid holidays
- Health insurance
5d
Sous Chef
Mias Italian Kitchen FL —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Orlando, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
6d
Executive Chef
Marriott International, Inc —Kissimmee, FL
- $87,000 a year
- Weekends as needed
- Merchandising
- Hotel
- Mentoring
- Health insurance
- Dental insurance
Restaurant Manager
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
14d
Kitchen Manager
Salt Shack On The Lake —Clermont, FL
- $65,000 - $75,000 a year
- Full-time
- Bilingual
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Support Center —Orlando, FL
- Weekends as needed
- Hospitality
- 7 years
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
6d
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Manager - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- 5 years
- English
- Mid-level
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef Partner
Eddie V's —Orlando, FL
- Cooking
- Team management
- Senior level

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Restaurant Manager

Summer House On The Lake -
Orlando, FL

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Guest rapport building

Full Job Description

Brand : Brand Logo:

About US:

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market.

Overview:

Summer House on the Lake is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

culinary manager jobs in orlando, fl

Restaurant Manager

Kitchen Manager

Executive Chef

Executive Chef

Kitchen Manager

Assistant Executive Kitchen Manager

Senior Sous Chef

Kitchen Manager – Fine Dining Operation

Executive Chef

Sous Chef

Restaurant Operations Manager

Executive Chef

Restaurant Manager

Kitchen Manager

Executive Sous Chef

Executive Chef

Culinary Operations Manager

Restaurant Manager - Loews Hotels Universal Orlando

Kitchen Manager

Executive Chef Partner

I want to receive the latest job alert for culinary manager in orlando, fl

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