Top 149 De restaurant Jobs in Orlando, Fl

SV-Host/Door
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $17 an hour
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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SV-Host/Door
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Busser
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $16 - $22 an hour
- Part-time
Quick Apply
Bartender
The Eye Restaurant —Orlando, FL
- $750 - $950 a week
- Part-time
- Serving
- Bar
- Basic math
Quick Apply
3d
VENUE SECURITY SPECIALIST
365 Security Management Group LLC. —Orlando, FL
- $20 an hour
- Part-time
- Bar
- Spanish
- English
- Opportunities for advancement
Quick Apply
Asistente de servidor
Cuba Libre Restaurant & Rum Bar —Orlando, FL
- $15 - $20 an hour
- Part-time
Quick Apply
Concessions Bartender | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $10.98 an hour
- Extended hours
- Bar
- ServSafe
- 1 year
- 401(k)
- 401(k) matching
5d
Dietary Aide ALF (FT and PT)
Sweet Water of Orlando —Orlando, FL
- $15 - $16 an hour
- Part-time
Quick Apply
Cashier at Orlando Airport
Operators of diverse portfolio of restaurants —Orlando, FL
- Weekends as needed
- Communication skills
- Employee discount
Quick Apply
SV-Bus Staff
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Empleado de restaurante
Raising Cane's —Orlando, FL
- $15 an hour
- 401(k)
Quick Apply
9d
Hotel Cleaner/Personal de Limpieza de Hotel/Ajan Netwayaj Otèl
The Grove Resort & Water Park Orlando —Winter Garden, FL
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Bartender
Marriott International, Inc —Orlando, FL
- Full-time
Line Cook
PF Changs —Winter Park, FL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Sous Chef
Sorekara —Orlando, FL
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Mid-level
- Recruiting
- Paid holidays
- Relocation assistance
Quick Apply
7d
Ama de Llaves de Fin de Semana – Medio Tiempo
Westgate Resorts —Kissimmee, FL
- $20 an hour
- Part-time
- Tuition reimbursement
- Employee assistance program
Cook
Hillstone —Winter Park, FL
- $20 - $24 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply

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SV-Host/Door

SIXTY VINES WINTER PARK, LLC -
Winter Park, FL

Quick Apply

Job Details

From $17 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

English

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met
AVERAGE $17+/HOUR INCLUSIVE of TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Host / Hostesses:

Greet and seat all guests in a hospitable, friendly, and timely manner.
Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
Maintain a clean entrance area, hostess stand, and women's restroom.
Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Responsibilities:

Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
Arrive on time for scheduled shifts, ready to work.
Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
Calculate, note, and quote accurate wait times.
When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
Keep floors, entry, and aisle ways clean and free of debris.
Assist in bussing tables, when we are on a wait or in need of a table immediately.
Provide guest right of way and assist guests needing directions around the restaurant.
Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications:

Fun, energetic and professional attitude at all times while working.
Ability to read, write, speak and understand English.
Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

de restaurant jobs in orlando, fl

SV-Host/Door

SV-Server

SV-Host/Door

SV-Bartender

Busser

Bartender

VENUE SECURITY SPECIALIST

Asistente de servidor

Concessions Bartender | Part-Time | Dr. Phillips Center for the Performing Arts

Dietary Aide ALF (FT and PT)

Cashier at Orlando Airport

SV-Bus Staff

Empleado de restaurante

Hotel Cleaner/Personal de Limpieza de Hotel/Ajan Netwayaj Otèl

Bartender

Line Cook

Sous Chef

Ama de Llaves de Fin de Semana – Medio Tiempo

Cook

SV-Line Cook

I want to receive the latest job alert for de restaurant in orlando, fl

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