Top 22 Pastry chef Jobs in Orlando Fl

Executive Pastry Chef
Loews Hotels @ Universal Orlando —Orlando, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Background check
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator/Baker
Gideons Bakehouse —Winter Garden, FL
- From $17 an hour
- Full-time
- Management
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Marriott International, Inc —Lake Buena Vista, FL
- $101,000 - $134,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
5d
Pastry Sous Chef
Marriott International, Inc —Kissimmee, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Pastry Cook
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- Associate's degree
Pastry Cook
Grand Bohemian Orlando —Orlando, FL
- Extended hours
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Wolfoods —Orlando, FL
- $900 - $1,300 a week
- Seasonal
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Travel reimbursement
Quick Apply
Pastry Cook
Canvas —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Leo Gelato – Baker
Leo Gelato —Orlando, FL
- $15 - $22 an hour
- Weekends as needed
- Bakery
- In-person
- Entry level
- Store discount
- Employee discount
Quick Apply
Pastry Line Cook (PM SHIFT)
The H Orlando —Orlando, FL
- Weekends as needed
- Management
- Mid-level
- 2 years
Pastry Cook - PM
Nami —Orlando, FL
- 8 hour shift
- Hospitality
- Customer service
- Hotel
Quick Apply
Pastry Cook 2 - Caribe Royale Orlando Hotel
Caribe Royale —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Pastry Cook l
Lake Nona Wave Hotel —Orlando, FL
- $17 - $19 an hour
- Full-time
- Ability to walk for extended periods
- English
- Hotel
- Paid holidays
- Health insurance
Pastry Cook 3 - Caribe Royale Orlando Hotel
SIERRA LODGINGS INC —Orlando, FL
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Hotel
Pastry Cook 3 - Caribe Royale Orlando
Caribe Royale —Orlando, FL
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
Chef de Partie
ÔMO BY JÔNT —Winter Park, FL
- From $14 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
7d
SOUS CHEF III BAKER at Orange County Convention Center
Sodexo Live —Orlando, FL
- $0.23 - $0.25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)
Northbridge University —Kissimmee, FL
- Part-time
- Background check
- Spanish
- ServSafe
- 401(k)
Quick Apply

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Cake Decorator/Baker
Gideons Bakehouse —Winter Garden, FL
Clean kitchen equipment and tools before use. Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
From $17 an hour
Quick Apply
Cake Decorator and packer
Mommas Baked Goods —Sanford, FL
Preferred: Food safety/handling certification. No es necesario contar con experiencia previa en panadería; si tienes disposición y entusiasmo por aprender,…
From $15 an hour
Quick Apply

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Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply
9d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
Creates a positive classroom atmosphere that encourages active and collaborative learning, student effort, academic challenge, student and faculty interaction,…
$55.88 per contact hour

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Executive Pastry Chef

Loews Hotels @ Universal Orlando -
Orlando, FL

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Bakery experience
Culinary experience
Baking
Pastry experience
Hotel restaurant experience
Restaurant experience

Full Job Description

The Pastry Chef is responsible for creating, preparing, and overseeing all pastry and dessert items in the hotel's dining establishments. This role requires a creative and skilled culinary professional who can produce high-quality pastries, desserts, and baked goods while managing the pastry kitchen operations efficiently.

Qualifications:

Culinary degree from a recognized institute, or equivalent experience.

Minimum 5 years Pastry Chef in a high-volume upscale hotel (1000 Rooms A+) operation with banquet facilities or comparable experience.
Exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation.
Thorough knowledge and understanding of bakery products, ingredients, equipment and techniques.
Ability to create artistically and aesthetically appealing pastries and desserts.
Ability to stand, bend, stoop repetitively for entire shift.
Able to lift and carry 50 pounds.
Ability to work flexible schedule to include weekends and holidays.

Key Responsibilities:

Combines raw ingredients according to established standardized recipes, to produce baked products for inclusion in various desserts, pies, pastries and specialty confections
Uses various fruits, candies, sauces and confectionery products to decorate baked items thereby producing desserts, pastries, pies and confections which are unique and unusual and in demand from guests
Plates and presents desserts in an artistic and aesthetically appealing manner
Works with Executive Chef, Banquet and Restaurant Managers to develop/create new and imaginative desserts and pastries which will enhance the image of the property's culinary reputation
Reviews all Banquet Event Orders and F&B forecasts to obtain information necessary to estimate demand
Supervise and train pastry kitchen staff.
Schedule and coordinate the work of the pastry team to ensure efficient and timely production.
Orders necessary bulk ingredients to provide for estimated demand.
Ensures that sufficient quantities of various ingredients are available to produce high quality, finished products in a timely manner.
Receives and inspects all bulk ingredients, ensuring that all products received are fresh and of the quality/grade ordered.
Stores all ingredients properly, according to established governmental food safety standards.
Follows all sanitation guidelines to prevent cross contamination of raw products and eliminate potential for bacterial growth and resulting food borne illness.
Properly rotates stored goods to minimize waste due to spoilage and ensure that products in storage are fresh at all times.
Uses all mixing and baking equipment and tools in a safe manner according to manufacturer's recommendations.
Maintains cleanliness of work area and equipment.
Reports equipment malfunctions and/or safety/sanitation problems to supervisor.
Other duties as assigned.

General Responsibilities:

Promotes and applies teamwork skills at all times.
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance.
Is polite, friendly, and helpful to guests, management and fellow employees.
Executes emergency procedures in accordance with hotel standards.
Complies with required safety regulations and procedures.
Attends appropriate hotel meetings and training sessions.
Maintains cleanliness and excellent condition of equipment and work area.
Complies with hotel standards, policies and rules.
Remains current with hotel information and changes.
Complies with hotel uniform and grooming standards.

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Opportunities for advancement
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in orlando fl

Executive Pastry Chef

Cake Decorator/Baker

Executive Pastry Chef

Pastry Sous Chef

Pastry Cook

Pastry Cook

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local

Pastry Cook

Leo Gelato – Baker

Pastry Line Cook (PM SHIFT)

Pastry Cook - PM

Pastry Cook 2 - Caribe Royale Orlando Hotel

Pastry Cook l

Pastry Cook 3 - Caribe Royale Orlando Hotel

Pastry Cook 3 - Caribe Royale Orlando

Chef de Partie

Pastry Manager

SOUS CHEF III BAKER at Orange County Convention Center

Baking and Pastry Adjunct Instructor (Evening/Bilingual-Spanish)

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