Top 16 Sous chef Jobs in Orono, Me

Gardea Manger Kitchen Position
The Tarratine —Bangor, ME
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook 2 - Full Time Academic Year
Husson University —Bangor, ME
- Full-time
- Management
- ServSafe
- Mid-level
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Cook 2 - Part Time Academic Year
Husson University —Bangor, ME
- Part-time
- Management
- ServSafe
- Mid-level
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off
Line Cook
American Cruise Lines —Bangor, ME
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$26 - $30 an hour
Quick Apply
Cook 2 - Full Time Academic Year
Husson University —Bangor, ME
Set up, break down and maintain independent serveries. Serve-Safe Certified or the ability to become certified. Awareness of all aspects of the kitchen.

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Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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The Line is Hiring! GM, AGM, Sous Chefs, Line Cooks and Servers!
The Line —Columbus, OH
Experience training or developing staff, ideally including entry-level or early-career workers. Experience training or developing staff, ideally including entry…
$12 - $31 an hour
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Gardea Manger Kitchen Position

The Tarratine
Bangor, ME

Quick Apply

Job Details

Part-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Collaboration
Attention to detail
Time management

Full Job Description

Garde Manger Job Description

Position Title: Garde Manger

Reports To: Executive Chef / Sous Chef

Position Summary:
The Garde Manger is responsible for the preparation, presentation, and quality of all cold food items, including salads, appetizers, charcuterie boards, cold sauces, desserts, and specialty displays. This role requires strong attention to detail, creativity, organization, and adherence to food safety standards to ensure exceptional guest experiences.

Key Responsibilities

Prepare and plate cold appetizers, salads, charcuterie boards, and other garde manger menu items.
Maintain consistent food quality, presentation, and portion control standards.
Ensure freshness and proper storage of all ingredients and prepared foods.
Assist with banquet, catering, and special event food preparation as needed.
Follow recipes, production sheets, and chef instructions accurately.
Monitor inventory levels and communicate ordering needs to management.
Maintain a clean, organized, and sanitary workstation in accordance with health department regulations.
Properly label, date, and rotate products using FIFO (First In, First Out) procedures.
Collaborate with kitchen staff to ensure timely service during meal periods.
Assist with menu development and seasonal specials when requested.

Qualifications

Previous culinary experience preferred, particularly in cold food preparation.
Knowledge of food safety and sanitation practices.
Strong knife skills and attention to detail.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and time-management skills are a must.
Ability to stand for extended periods and lift up to 50 pounds.
Culinary school training is a plus but not required.

Skills & Competencies

Creativity in food presentation
Attention to detail
Teamwork and communication
Multitasking ability
Dependability and professionalism
Commitment to quality and guest satisfaction

Work Environment

Evenings, weekends, holidays, and special events may be required
Exposure to hot, cold, and wet conditions common in food service operations

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

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sous chef jobs in orono, me

Gardea Manger Kitchen Position

SOUS CHEF (FULL TIME)

Cook 2 - Full Time Academic Year

Sous Chef | Full-Time | Cross Insurance Center

Cook 2 - Part Time Academic Year

Restaurant Sous Chef

Line Cook

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