Top 11 Chef (full time) Jobs in Orono Me

PURCHASING & INVENTORY CHEF
Morrison Healthcare —Bangor, ME
- $60,000 - $68,000 a year
- Full-time
- Background check
- Microsoft Excel
- Hospital
- Paid training
- Commuter assistance
Quick Apply
11d
Sous Chef | Full-Time | Cross Insurance Center
Oak View Group —Bangor, ME
- $50,000 - $55,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
7d
Kitchen Supervisor
Metz Culinary Management —Bangor, ME
- $23 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
8d
SOUS CHEF (FULL TIME)
Morrison Healthcare —Bangor, ME
- $26 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef
Hollywood Casino Bangor —Bangor, ME
- $45,300 - $48,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Health insurance
- Paid time off

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PURCHASING & INVENTORY CHEF

Morrison Healthcare -
Bangor, ME

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year
11 days ago

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Optimizing workflow processes
Food & beverage industry purchasing experience
Kitchen health and safety standards
Sourcing
Receiving operations supervision
Microsoft Excel
Operations management
Food service health code compliance
ServSafe
Budget control
Team leadership
Expense management
Cooking
Mid-level
Food sanitation practices
Managing procurement teams
Team development
Culinary Arts
Healthcare purchasing
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Food and beverage industry expertise
Quality compliance management
Materials management in food and beverage
Managing kitchen staff
Stock receiving
Productivity software
Hospital compliance
Expenditure monitoring

Full Job Description

Salary: 60,000 - 68,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 10

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Procurement Chef, you will support Food & Nutrition Services for a 349-bed hospital by overseeing purchasing, inventory management, and floor stock operations. Reporting to the Executive Chef, you will lead a team of associates and partner with other department leaders to ensure products and supplies are available to support patient dining, retail, and catering operations while maintaining quality and cost controls.

Key Responsibilities

Manage food, beverage, and supply ordering for the department.
Oversee inventory, floor stock, receiving, and storeroom operations.
Lead and develop a team responsible for procurement and inventory functions.
Monitor food costs, inventory usage, and purchasing trends to support budget goals.
Collaborate with the Executive Chef and leadership team on menus, product sourcing, and operational initiatives.
Ensure compliance with food safety, sanitation, and regulatory standards.
Support new programs and process improvements that enhance operational efficiency.

Qualifications

3+ years of culinary, purchasing, inventory, or foodservice management experience.
Healthcare, hospital, or high-volume foodservice experience preferred.
Strong knowledge of procurement, inventory control, and food cost management.
Previous leadership experience managing and developing teams.
Proficiency with inventory systems and Microsoft Office, including Excel.
Associate's degree in Culinary Arts, Hospitality, Supply Chain, or a related field preferred.
ServSafe Certification preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1553433

Morrison Healthcare

AMY S MILLER

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Quick Apply

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chef (full time) jobs in orono me

PURCHASING & INVENTORY CHEF

Sous Chef | Full-Time | Cross Insurance Center

Kitchen Supervisor

SOUS CHEF (FULL TIME)

Restaurant Sous Chef

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