Top 35 Kitchen manager Jobs in Oswego, Ny

Chef Manager
Aramark —Oswego, NY
- $65,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
9d
Kitchen Lead Cook
The Rooftop Lounge —Oswego, NY
- $19 - $23 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Oswego, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy & Deli —Fulton, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager/Banquet Chef
The Wood Restaurant and Golf —Baldwinsville, NY
- From $25 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
Quick Apply
CHEF MANAGER
Unidine —Fulton, NY
- $62,500 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Manager
Cliff's Local Market —Oswego, NY
- $17.50 - $20.50 an hour
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Oswego, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy and Deli —Oswego, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Barbeque Integrated Inc —Liverpool, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Cook Aide (Oswego Head Start)
Oswego County Opportunities, Inc. —Oswego, NY
- $15.53 an hour
- Part-time
- High school diploma or GED
- Preschool
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Quick Apply
Assistant Food Service Manager
Byrne Dairy & Deli —Fulton, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Assistant Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Head Start Cook
Oswego County Opportunities, Inc. —West Monroe, NY
- $16.00 - $20.19 an hour
- Part-time
- High school diploma or GED
- Driver's License
- Preschool
- Paid holidays
- Health insurance
Quick Apply

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Kitchen Lead Cook
The Rooftop Lounge —Oswego, NY
Listens to customer complaints and suggestions and resolves complaints. They must be deft in moving around the kitchen and apt in multi-tasking.
$19 - $23 an hour
Quick Apply
Line Cook/Prep Cook
Lakeview Lanes —Fulton, NY
Skilled in using kitchen tools and equipment with precision and safety awareness. Follow food handling procedures diligently to prevent contamination and ensure…
$16 - $21 an hour
Quick Apply
4h

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply

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Chef Manager

Aramark -
Oswego, NY

Apply Now

Job Details

$65,000 - $70,000 a year
9 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The salary range for this position is $65,000 to $70,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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kitchen manager jobs in oswego, ny

Chef Manager

Kitchen Lead Cook

Kitchen Manager

Food Service Manager

Food Service Manager

Kitchen Manager/Banquet Chef

CHEF MANAGER

Food Service Manager

Food Service Manager

Assistant Food Service Manager

Kitchen Manager

Cook Aide (Oswego Head Start)

Assistant Food Service Manager

Assistant Food Service Manager

Head Start Cook

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