Top 15 Culinary Jobs in Outing, Mn

Breakfast Cook and line cook
Andy’s Bar and Grill —Crosslake, MN
- Up to $25 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook - PRN
Good Samaritan —Pine River, MN
- $18.00 - $23.50 an hour
- Weekends as needed
- Background check
- Hospital
- BLS Certification
- On-the-job training
Quick Apply
Kitchen team member
Bites Pub & Grub —Pine River, MN
- $18 - $25 an hour
- Part-time
- Serving
- In-person
- Entry level
Quick Apply
Cook/Chef
Heartwood —Crosby, MN
- $18.48 - $23.51 an hour
- Part-time
- Management
- English
- High school diploma or GED
- 401(k)
- Employee assistance program
12d
Dietary Aide
CUYUNA REGIONAL MEDICAL CENTER —Crosby, MN
- $17.95 - $20.59 an hour
- Part-time
- Hospital
- Entry level
- Commercial
- Health savings account
- Health insurance
Culinary Assistant - Part Time
Whitefish at The Lakes Senior Living —Crosslake, MN
- $15.50 an hour
- Part-time
- Team management
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cheesemonger
Victual —Crosby, MN
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply

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Cook - PRN
Good Samaritan —Pine River, MN
Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Ability to perform basic math.
$18.00 - $23.50 an hour
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
4d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Breakfast Cook and line cook

Andy’s Bar and Grill
Crosslake, MN

Quick Apply

Job Details

Part-time
Up to $25 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Kitchen knives
Fine dining experience
Food service cleaning
Food safety sanitizing procedures
Communication skills
Kitchen stations
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary

We are looking for a passionate and reliable Breakfast Cook and Line Cook to join our vibrant culinary team. In this role, you'll be responsible for preparing delicious breakfast dishes and supporting the kitchen during busy service hours. Your enthusiasm for food, attention to detail, and ability to work efficiently will help ensure our guests enjoy a memorable dining experience every time. If you thrive in a lively environment and love creating flavorful meals, this is the perfect opportunity for you!

Responsibilities

Prepare and cook breakfast items and other menu offerings according to established recipes and standards.
Assist with meal preparation, ensuring food quality, presentation, and timely service.
Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
Support the team during peak hours by managing multiple stations on the line effectively.
Follow all food safety regulations to ensure a safe environment for staff and guests.
Help with menu planning ideas that enhance breakfast options and overall kitchen efficiency.
Collaborate with team members to ensure smooth kitchen operations and excellent service delivery.

Skills

Previous experience in food preparation, restaurant cooking, or culinary roles is highly desirable.
Strong knife skills and proficiency in food handling techniques.
Knowledge of food safety standards and proper sanitation practices.
Experience with meal preparation, catering, or fine dining environments is a plus.
Ability to work quickly under pressure while maintaining attention to detail.
Excellent communication skills to coordinate effectively with kitchen staff and front-of-house team.
A positive attitude with a willingness to learn new cooking methods and improve culinary skills.

Join our team as a Breakfast Cook and Line Cook, where your culinary talents will shine, helping us serve up exceptional meals that keep our guests coming back!

Job Type: Part-time

Pay: Up to $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in outing, mn

Breakfast Cook and line cook

Cook - PRN

Kitchen team member

Cook/Chef

Dietary Aide

Culinary Assistant - Part Time

Cheesemonger

Military Service - U.S. Navy, Culinary Specialist

Sous Chef (Culinary Assistant Project Manager)

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