Top 12 Sushi chef Jobs in Oviedo, Fl

Sous Chef/Kitchen Manager
Sushi Pop Restaurant - Oviedo —Oviedo, FL
- $65,000 a year
- Weekends as needed
- Hospitality
- Management
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Sushi Chef
kabooki sushi —Orlando, FL
- $23 - $27 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Sushi Cook - Palm Tree Club at Pointe Orlando
Live! Hospitality & Entertainment —Orlando, FL
- Part-time
- Customer service
- Restaurant
- Communication skills
Quick Apply
Sushi Chef (+TIPS)
WAVE SUSHI —Maitland, FL
- $16 - $19 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- In-person
- Paid training
- Employee discount
Quick Apply
Sushi Chef
Somi Buffet —Sanford, FL
- $17 - $20 an hour
- Part-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
1d
Sushi Chef
BENTO - Orlando - Dr. Phillips —Orlando, FL
- Weekends as needed
- Bar
- Basic math
- Ability to lift 50 pounds
Quick Apply
10d
Sushi Cook
Nomikai - Sushi Saint —Orlando, FL
- $16 - $25 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Sushi Chef
X SUSHI —Winter Garden, FL
- $22 - $28 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
- Employee discount
Quick Apply
4d
Sushi Chef
Tokyo Steakhouse and Sushi Bar —Orlando, FL
- From $20 an hour
- Full-time
- Mid-level
- 3 years
- Mentoring
Quick Apply
6d
Sushi Chef
Izziban Sushi & BBQ —Orlando, FL
- $14 - $15 an hour
- 8 hour shift
- In-person
- Entry level
- Employee discount
Quick Apply
Sushi Chef (Itamae)
Dragonfly Robata Grill & Sushi —Orlando, FL
- $18 - $20 an hour
- Part-time
- Hospitality
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d

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Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
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Sushi Prep Cook
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Sous Chef/Kitchen Manager

Sushi Pop Restaurant - Oviedo
Oviedo, FL

Quick Apply

Job Details

Full-time
$65,000 a year

Benefits

Paid time off
Food provided

Qualifications

Sushi
Hospitality
Line cook experience
Teamwork
Management
Culinary experience
Team leadership
Cooking
Kitchen manager experience
Japanese
Attention to detail
Food service experience
Head chef experience
Chef de cuisine experience
Leadership
Kitchen stations
Sous chef experience

Full Job Description

Sous Chef / Kitchen Manager

We are seeking a dedicated Sous Chef/Kitchen Manager to help lead and elevate our culinary team. This role requires versatility—working any station as needed while overseeing the kitchen team, managing food costs, and executing our culinary program in close collaboration with the Executive Chef.

The ideal candidate will bring:

Strong leadership and management skills
Experience with Japanese cuisine and sushi preparation (or a strong desire and ability to learn)
A high culinary IQ with refined technique and attention to detail.

In this position, you will play a key role in strengthening our reputation as one of the premier sushi restaurants in the area, while also helping us grow our clientele.

If you are not yet highly skilled in sushi or Japanese cuisine, you should bring proven leadership, solid culinary fundamentals, and a genuine passion for learning our concept. The ability to work the line while managing the team is essential.

Responsibilities

Drive a rich seasonal menu with various main proteins and ingredients (for example, raw salmon, tuna, unagi, cooked duck, beef, seafood)
Select seasonal fresh fruits and vegetables to make high-quality dishes
Oversee/drive the sushi line, garm/pastry line, and kitchen
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies, maintaining consistent food quality and plating standards
Oversee food stock, place orders, manage food costs, and inventory
Maintain hygiene principles in all cooking areas

Skills

Work experience as a Sous Chef and Asian cooking
Ability to establish and maintain systems, manage inventory and food costs
Strong leadership: ability to coach/mentor the team, strong communication, ability to marry business needs with employee needs while delivering on the guest experience, and team spirit
Good knowledge of various sushi types and sushi-rolling techniques, as well as cooking techniques
Has consistent attention to detail
Knowledge of core japanese cooking techniques, ingredients, food IQ
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts or grow as needed in different stations
Certification from a culinary school is a plus

Job Type: Full-time

Pay: $65,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Culinary experience: 3 years (Required)
Cooking: 3 years (Required)

Work Location: In person

Quick Apply

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sushi chef jobs in oviedo, fl

Sous Chef/Kitchen Manager

Sushi Chef

Sushi Cook - Palm Tree Club at Pointe Orlando

Sushi Chef (+TIPS)

Sushi Chef

Sushi Chef

Sushi Cook

Sushi Chef

Sushi Chef

Sushi Chef

Sushi Chef (Itamae)

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