Top 18 Catering manager Jobs in Pala Mesa Ca

Catering Manager
Westin Carlsbad Resort & Spa —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
13d
Catering Manager
GRAND PACIFIC RESORTS INC —Carlsbad, CA
- $38.46 - $52.88 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
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Catering Event Manager
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $70,000 - $75,000 a year
- Full-time
- English
- Mid-level
- Bachelor's degree
Quick Apply
1d
Convention Services Manager
Omni Hotels & Resorts —Carlsbad, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Catering Sales & Services Manager
Rancho Bernardo Inn —San Diego, CA
- $71,000 - $81,000 a year
- Email
- Mid-level
- Resort
- Employee discount
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Food Production Manager 3
Sodexo —Camp Pendleton, CA
- $67,405 - $87,230 a year
- Full-time
- Mid-level
- Mentoring
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
1d
Food Truck Manager / Catering Lead
Aerostat Creamery LLC —Murrieta, CA
- $20 - $22 an hour
- Weekends as needed
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Catering Lead
Panera Bread —Murrieta, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
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Executive Chef/ Sous Chef/ Kitchen Manager
The Brant Kitchen & Bar (Encinitas) —Encinitas, CA
- $80,000 - $110,000 a year
- Full-time
- Spanish
- Cooking
- English
Quick Apply
4d
Store Lead
Handel's Homemade Ice Cream —San Diego, CA
- From $23 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
8d
Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels
Aramark —Carlsbad, CA
- $23.50 - $24.33 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Senior Sous Chef Kitchen Manager
PF Changs —Temecula, CA
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
14d
Lead Line Cook - Maderas Golf Club
Sunroad Automotive —Poway, CA
- $25 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- AD&D insurance
- Health insurance
Quick Apply

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Catering Manager
Westin Carlsbad Resort & Spa —Carlsbad, CA
We hope to hire an energetic individual with a hospitality mindset that sees the challenge to manage, coordinate and record (of “book”) the catering activity of…
$38.46 - $52.88 an hour
Quick Apply
13d
Account Supervisor
SkyChefs —Santa Ana, CA
Valid driver's license with the ability to travel within operational areas as required. Bachelor's degree in Business, Hospitality, Aviation, Supply Chain, or a…
$68,338.70 - $85,423.59 a year
Quick Apply

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Catering & Convention Services Sales Manager
Olshan Properties —Columbus, OH
Ability to perform cold calls, solicit information, negotiate contracts, and close deals. Ability to communicate in grammatically correct English in writing and…
$70,000 - $80,000 a year
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Catering Sales Manager-The Capital Suites Hotel
Coury Hospitality —Columbus, OH
Provide the highest quality of service to the customer at all times, with quick and timely responses to all calls, emails, and leads.
$55,000 - $70,000 a year
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Catering Manager

Westin Carlsbad Resort & Spa -
Carlsbad, CA

Quick Apply

Job Details

Full-time
$38.46 - $52.88 an hour
13 days ago

Qualifications

Menu design
Staff supervision
Teamwork
Phone communication
Event audio equipment operation
Account development
AV installation within event venues
High school diploma or GED
Bachelor's degree
Team management
Attention to detail
Menu pricing
Event sales
Client interaction via phone calls

Full Job Description

Carlsbad is your gateway to California’s most charming and unforgettable escape. From world class resorts to quaint hotels, soak up the coastal splendor that is uniquely Carlsbad. Our resorts are situated among a variety of exciting activities with easy access to some of San Diego’s most popular attractions. Play a round or two of golf at the open and airy Crossings at Carlsbad, located within walking distance from our resorts.

Spend the afternoon at LEGOLAND® California. Grab a coffee in Carlsbad Village before venturing to the vivid Carlsbad Flower Fields or taking a swim in the ocean at Carlsbad State Beach. Whether it’s the San Diego Zoo and Safari Park or the Del Mar Racetrack you’re interested in visiting, our resorts offer a convenient location where all the best attractions of our city are just a short drive away.

We are seeking a hospitality professional to round out our phenomenal sales team and represent our Marriott’s Westin and Solea Carlsbad Resort & Spa. The ideal candidate is vibrant, positive, energetic, team-oriented and focused on achieving their personal sales goals and every aspect of the client experience for the position of Catering Manager.

A strong candidate is an innovative problem solver who is detail-oriented, competitive and result-focused. We hope to hire an energetic individual with a hospitality mindset that sees the challenge to manage, coordinate and record (of “book”) the catering activity of the hotel, including developing new accounts, maintaining existing accounts and implementing catering and marketing strategies so as to maximize profits of the hotel while maintaining customer satisfaction.

**COMPENSATION LISTED INCLUDES INCENTIVE** ($80K - $110K/YR)

ESSENTIAL FUNCTIONS

Meets with and maintains rapport with individuals and contacts in order to produce Food & Beverage Sales.
Solicits business in specific market segments as directed by the Director of Sales and Catering.
Schedules conventions and business group activities at the hotel.
Maintains liaison with other hotel – level departments to facilitate services agreed upon by the catering office and prospective clients.
Maintains good rapport with area community and other local civic groups and companies.
Develops and maintains files to include: chronological account files as directed, preparation of scheduled bookings, dissemination of event information to all appropriate departments, and record event information for catering system control purposes.
Develops, implements, and assists with catering, sales and marketing strategies, including development of relevant action plans.
Assist with clerical work of the department; including customer correspondence, function sheets, event schedules, reports and special projects.
Performs special projects and assignments as directed.
Interface daily with kitchen and banquet departments regarding specific client needs.
All other duties as assigned by a manager or supervisor.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Originate and carry out catering campaigns.
Work well under pressure sensitive to tight or short time requirements
Speak and write clearly and convincingly, and have excellent telephone skills.
Have working knowledge of room set-ups, including audio/visual equipment.
Have working knowledge of menu pricing and custom menu design.
Work well with all kinds of people.
Plan and organize the work of others.

QUALIFICATIONS

Education: High school or equivalent education required. Bachelor’s Degree preferred.
1+ year Catering and/or Wedding Sales experience required.
Experience at properties of similar size and quality is preferred.

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Westin/Solea Carlsbad Resort & Spa rules and regulations for the safe and effective operation of the hotel’s facilities.

Job Type: Full-time

Pay: $38.46 - $52.88 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in pala mesa ca

Catering Manager

Catering Manager

Catering Event Manager

Convention Services Manager

Catering Sales & Services Manager

Food Production Manager 3

Food Truck Manager / Catering Lead

Catering Lead

Executive Chef/ Sous Chef/ Kitchen Manager

Store Lead

Hotel Food and Beverage Assistant Manager - Aramark F&B located at LEGOLAND CA Hotels

Senior Sous Chef Kitchen Manager

Lead Line Cook - Maderas Golf Club

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