Top 33 Executive chef Jobs in Palm Beach, Fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant
Okeechobee Steakhouse —West Palm Beach, FL
- $90,000 - $105,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lucky Strike —Jupiter, FL
- Weekends as needed
- ServSafe
- Senior level
- Leadership
- Employee stock purchase plan
- Health insurance
12d
Executive Chef
Tom and Eddie —Royal Plm Bch, FL
- $120,000 - $140,000 a year
- Full-time
- Background check
- US work authorization
- In-person
- Paid time off
Quick Apply
9d
Director of Culinary
ISS —Wellington, FL
- $120,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Chef de Cuisine – Tula
Amrit Ocean Resort —Riviera Beach, FL
- Full-time
- Hospitality
- Senior level
- Leadership
Quick Apply
9d
Country Club Executive Chef
HHC Seagate Hamlet LLC —Delray Beach, FL
- $110,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Executive Chef
Indaco West Palm —West Palm Beach, FL
- $90,000 a year
- Full-time
- 5 years
- Cooking
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef- Hotel Operations
HHC Atlantic LLC —Delray Beach, FL
- Extended hours
- English
- 8 years
- Hotel
Banquet Executive Sous Chef
The Polo Club of Boca Raton —Boca Raton, FL
- Full-time
- Microsoft Word
- CPR Certification
- ServSafe
5d
Director of Culinary
HHC Atlantic LLC —Delray Beach, FL
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Palm Beach Gardens, FL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Sous Chef
Belgrove Resort —West Palm Beach, FL
- Full-time
- 5 years
- Cooking
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
Executive Chef
Big Time Restaurant Group —West Palm Beach, FL
- Senior level
- Kitchen
Executive Chef
Hyde Park Restaurant Group —Delray Beach, FL
- $90,000 - $110,000 a year
- Full-time
- 5 years
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
9d
Bourbon Steak Executive Sous Chef
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
Executive Chef-Delray Beach
Barcelona Wine Bar —Delray Beach, FL
- Recruiting
- Computer skills
- Senior level
Quick Apply
Executive chef/kitchen Manager
Eatily Restaurant Enterprises LLC —Boca Raton, FL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
Quick Apply
Executive Chef - FT
CANOPY WEST PALM BEACH CITY PLACE —West Palm Beach, FL
- Full-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Health insurance
Quick Apply
Executive Chef, Pastry Chef, prep cooks
Salt n Sugar —West Palm Beach, FL
- $18 - $35 an hour
- Part-time
- In-person
- Senior level
- Café
- Flexible schedule
- Food provided
Quick Apply
10d
Chef de Cuisine - Flagler Steakhouse
The Breakers Palm Beach —Palm Beach, FL
- Full-time
- Mid-level
- Communication skills
Quick Apply

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executive chef jobs near palm beach, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Okeechobee Steakhouse -
West Palm Beach, FL

Quick Apply

Job Details

Full-time
$90,000 - $105,000 a year

Benefits

Health insurance
Dental insurance
Paid time off

Qualifications

Teamwork
In-person customer service
Team development
Hiring
Driver's License
Hospitality industry experience
Managing kitchen staff
Team motivation (leadership skill)
Time management
Team building

Full Job Description

Executive Chef/Kitchen Manager

Do you want to be a Legend, Work for a Legend, Become Legendary! Do you want to be a part of a growing empire?

We are looking for an Executive Chef/Kitchen Manager for Okeechobee Steakhouse.

We more than just a restaurant – we're a family crafting unique dishes and unforgettable dining experiences! Hospitality is at the heart of what we do, and we maintain our stellar reputation through unwavering dedication to luxurious dining moments.

As the cornerstone of our guest experience, you will be the Leader of our commitment to hospitality excellence and legendary service. We are seeking an experienced Executive Chef/Kitchen Managerto deliver exquisite hospitality, ensuring seamless operations, and fostering a culture of excellence that mirrors our commitment to culinary artistry. If you are a visionary leader with proven fine dining experience and want to be a part of history - come join the family!

Position Overview:

This position is responsible for every aspect of the guest's and staff's experience coming out of the kitchen. Supports the entire team including both Front of House and Back of House. Must have strong leadership skills, excellent customer service skills, and Strong restaurant kitchen management experience. Must be willing to buy into our disciplined success systems and culture of excellence.

Builds and attains annual restaurant sales goals.
Hires and oversees training and performance reviews for entire back of the house staff including cooks, prep, and dishwashers.
Coaches, develops, and leads staff.
Oversees scheduling of kitchen staff based upon anticipated volume and coordination of balanced kitchen.
Resolves elevated customer complaints from staff and/or asks for assistance from a fellow Manager.
Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results.
Handles budgeting and forecasting; proven history of delivering on those forecasted results.
Provides excellent service to customers, vendors, other related businesses, FOH Staff & Kitchen staff.
Communicates well with others to continuously improve and implement the procedures that lead to success.

Requirements:

Minimum of 2 years' experience in culinary and restaurant management.
Passion for hospitality, guest satisfaction, and pride in flawless execution.
Strong leadership abilities and team-building skills.
Organizational and time management skills a must.
Excellent communication and problem-solving abilities.
Dedication to maintaining the highest service standards.
Ability to handle stress and remain calm and professional under pressure.

License/Certification:

ServSafe (Preferred).
Driver's License (Preferred).

Perks & Benefits:

Health and dental insurance.
Paid time off.
Generous sign on bonus.
Opportunity for growth within the organization.
Opportunity to be part of a respected culinary institution.

Work Location: In person.

Join our team and be a part of a team that provides Best-in-Class service!

EOE

Job Type: Full-time

Base Pay: $90,000.00 - $105,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Application Question(s):

Do you have at least 3 years of leadership experience as an Executive Chef/Kitchen Manager?

Experience:

Steakhouse: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in palm beach, fl

Executive Chef/Kitchen Manager Needed for Iconic Fine Dining Restaurant

Executive Chef

Executive Chef

Director of Culinary

Chef de Cuisine – Tula

Country Club Executive Chef

Executive Chef

Executive Chef- Hotel Operations

Banquet Executive Sous Chef

Director of Culinary

Executive Sous Chef - Golf & Special Events

Executive Sous Chef

Executive Chef

Executive Chef

Bourbon Steak Executive Sous Chef

Executive Chef-Delray Beach

Executive chef/kitchen Manager

Executive Chef - FT

Executive Chef, Pastry Chef, prep cooks

Chef de Cuisine - Flagler Steakhouse

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