Top 10 Executive chef Jobs in Palm Coast, Fl

Executive Chef
Asado Life —Saint Augustine, FL
- Full-time
- 5 years
- Computer literacy
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
22h
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Executive Chef
Experience Senior Living —Palm Coast, FL
- Weekends as needed
- Microsoft Word
- Background check
- Microsoft Excel
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef/Kitchen Manager
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
11d
Executive Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Saint Augustine, FL
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef - Asian Cuisine
36 Granada —Saint Augustine, FL
- $80,000 - $90,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$90,000 - $100,000 a year
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Executive Chef
Asado Life —Saint Augustine, FL
Comfort cooking in front of guests and engaging with them professionally. Executing multi-course tasting menus for intimate groups of 8–20 guests.
Quick Apply
22h

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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3d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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4d

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Executive Chef

Asado Life
Saint Augustine, FL

Quick Apply

Job Details

Full-time
22 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Fabrication
Computer operation
Operations management
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Budget control
Fine dining experience
Team leadership
Standard Operating Procedures (SOPs) implementation
5 years
Computer literacy
Food Safety Manager Certification
Menu concept development
Meat preparation
Labor cost analysis
Training material drafting
Managing catering events
Fish processing
Disciplinary action management
Team development
Hiring
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Seafood
Commercial kitchen cleaning

Full Job Description

Executive Chef — Asado Life in St. Augustine

Asado Life is seeking an experienced, highly driven Executive Chef to lead our culinary program with precision, creativity, and strong operational discipline. This role is ideal for a chef who thrives in a high-volume, polished hospitality environment and has a genuine passion for live-fire cooking, exceptional ingredients, and guest-facing culinary experiences.

The Executive Chef will oversee daily kitchen operations, menu execution, team development, ordering, food and labor cost controls, banquets, catering, and elevated dining experiences across a dynamic, high-volume restaurant setting.

What We’re Looking For

The ideal candidate brings strong leadership, refined culinary technique, and the ability to execute consistently at scale. Candidates should have:

5+ years of culinary management experience at a fine dining or elevated hospitality level
Exceptional communication and leadership skills
Strong computer literacy and administrative organization
Manager Food Safety Certification
Advanced proficiency in subprimal meat butchery and seafood fabrication
Experience in a multi-unit or complex operational property
Strong knowledge of inventory management, ordering, pars, and cost control
A passion for live-fire cooking and ingredient-driven cuisine
Comfort cooking in front of guests and engaging with them professionally

Key Responsibilities

The Executive Chef will be responsible for leading the kitchen with consistency, accountability, and attention to detail. Responsibilities include:

Maintaining a pristine, clean, organized, and highly functional semi-open kitchen
Creating exciting, well-presented weekly specials designed for high-volume execution and consistency
Executing polished lunch and dinner services for 200+ guests while maintaining excellent food quality, presentation, and timing
Leading high-level banquets and catering events for up to 200 guests
Executing multi-course tasting menus for intimate groups of 8–20 guests
Managing and mentoring a culinary leadership team, including AM Sous Chef, PM Sous Chef, Banquet Chef, and Kitchen Commissary Manager
Coordinating with the commissary kitchen manager to establish daily prep needs, production standards, and par levels
Developing and implementing daily and weekly operating procedures, including prep sheets, order guides, cleaning lists, closing checklists, and training materials
Leading employment actions including interviewing, hiring, corrective action, terminations, and documented training procedures
Managing responsible and strategic ordering practices to reduce waste and avoid excessive on-hand inventory
Maintaining food and labor costs at effective, profitable levels
Upholding Asado Life’s standards for hospitality, cleanliness, consistency, and culinary excellence

About the Role

This is a leadership position for a chef who can balance creativity with execution, hospitality with discipline, and culinary ambition with financial responsibility. The Executive Chef will play a key role in shaping the guest experience, mentoring the culinary team, and ensuring that Asado Life’s food program operates at the highest level every day.

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in palm coast, fl

Executive Chef

Executive Chef

Executive Chef

Executive Chef/Kitchen Manager

Executive Chef

Executive Sous Chef

Executive Chef - Asian Cuisine

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