Top 125 Culinary Jobs in Palm Springs, Ca

Executive Chef
Hotel Paseo —Palm Desert, CA
- From $120,000 a year
- Full-time
- ServSafe
- 5 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
5d
Cook (Part-time)
Cottages at Palm Springs —Palm Springs, CA
- $16.90 - $17.39 an hour
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef | Full-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $30 - $35 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Culinary | Chef de Cuisine
Thompson Palm Springs —Palm Springs, CA
- $73,200 - $116,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid parental leave
- Paid holidays
3d
Sous Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $68,600 - $91,900 a year
- Day shift
- ServSafe
- High school diploma or GED
- Computer skills
- Health insurance
Head Chef - Cotino, A Storyliving by Disney Community
Disney Experiences —Rancho Mirage, CA
- $110,000 - $147,500 a year
- Bar
- Computer literacy
- 8 years
- Health insurance
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Cook | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $23 - $26 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Kitchen Team Member
Cipolline Palm Springs —Palm Springs, CA
- $16.99 - $19.28 an hour
- Temporary
- Ability to walk for extended periods
- Ability to lift 50 pounds
- US work authorization
- Employee discount
Quick Apply
2d
Director of Culinary Services
The Palms at La Quinta —La Quinta, CA
- $83,200 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef | Part-Time | Palm Springs Convention Center
Oak View Group —Palm Springs, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- 2 years
- 401(k)
- 401(k) matching
Marlin Bar Prep Cook
Tommy Bahama —Palm Springs, CA
- $18 - $23 an hour
- Part-time
- Bar
- 18 years or older
- High school diploma or GED
Quick Apply
Marlin Bar Dishwasher
Tommy Bahama —Palm Springs, CA
- $17 - $21 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Culinary II (Full Time)
AGUA CALIENTE CASINO RANCHO MIRAGE —Rancho Mirage, CA
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
3d
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Specialty Chef - Edge Steakhouse
Marriott International, Inc —Rancho Mirage, CA
- $89,000 - $113,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- On-the-job training
Executive Chef
Indian Wells Resort Hotel —Indian Wells, CA
- $105,000 - $125,000 a year
- Holidays
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Director of Dining Services
CCL Hospitality Group —Palm Desert, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Marlin Bar Culinary Lead
Tommy Bahama —Palm Springs, CA
- $21 - $27 an hour
- Online Application
- Bar
- Ability to lift 50 pounds
- Mentoring
- Employee stock purchase plan
- Health insurance
Quick Apply
Executive Sous Chef
Indian Wells Country Club —Indian Wells, CA
- $80,000 - $87,500 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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culinary jobs near palm springs, ca

Executive Chef

Hotel Paseo -
Palm Desert, CA

Quick Apply

Job Details

Full-time
From $120,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Food and beverage product quality management
Hotel cost control
Vendor relationship building
Menu design
Kitchen health and safety standards
Financial forecasting
Computer operation
Assisting with meal planning
Hotel regulations compliance
Serving clients
Food service health code compliance
Food service workstation cleanliness
ServSafe
Team leadership
5 years
Staff scheduling
Branding consistency
Labor cost analysis
Production safety compliance
Team scheduling
Team development
Culinary Arts
Analysis skills
Quality control management
Kitchen cost control
Financial report interpretation
Inventory tracking for food cost management
Team training
Financial control management
Kitchen staff training

Full Job Description

Description

If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Chef who is passionate about their craft and driven by the details that elevate every guest experience. In this role, you’ll lead all culinary operations across multiple outlets and banquet functions, continually evolving menus, developing your team, and managing food and labor costs to drive performance.

Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.

What will you be doing?

Lead and oversee all culinary operations, ensuring brand standards, quality, and consistency across outlets and banquets
Manage departmental financial performance, including budgeting, labor, inventory, and cost controls
Design and evolve menus based on trends, seasonality, and business needs, including special events and banquets
Recruit, train, develop, and manage culinary team members, maintaining a high-performance and accountable culture
Direct daily kitchen operations, including scheduling, production, and service execution to meet demand and standards
Maintain strict food safety, sanitation, and compliance with company, brand, and regulatory requirements
Build and maintain strong relationships with internal teams (F&B, stewarding, banquets) and external vendors
Ensure cleanliness, organization, and maintenance of all back-of-house areas and equipment
Collaborate with leadership on strategic initiatives, budgeting, guest experience, and operational improvements
Engage with guests and clients as needed to support events, enhance experiences, and represent the property externally
Perform other duties as assigned

What do you bring to the role?

5+ years of Executive Chef experience, ideally in high-volume operations with broad knowledge of global and regional cuisines
Formal culinary training preferred
Demonstrated leadership skills with the ability to build, lead, and develop high-performing teams
Strong communication skills, with the ability to collaborate across departments and effectively engage staff and stakeholders
Proven ability to thrive in a fast-paced, high-pressure environment while maintaining professionalism and composure
Strong operational knowledge of food products, kitchen equipment, and culinary techniques
Ability to manage multiple priorities simultaneously with strong organization and attention to detail
Financial and analytical skills, including budgeting, forecasting, cost control, and interpreting reports
Proficiency in basic computer systems for inventory, menu development, and operational management
Physically able to meet the demands of the role, including extended standing, lifting up to 100 lbs., and working in varying kitchen conditions, with required food safety certifications (ServSafe or equivalent)

What’s in it for you?

Eligible for department head bonus program
Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Paid time off
Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
Ability to grow your career and transfer from one property to another
And more!

Salary Estimate: starting at $120,000/year

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US.

#MHRE

Quick Apply

Refine Your Search

culinary jobs in palm springs, ca

Executive Chef

Cook (Part-time)

Sous Chef | Full-Time | Palm Springs Convention Center

Culinary | Chef de Cuisine

Sous Chef - Cotino, A Storyliving by Disney Community

Head Chef - Cotino, A Storyliving by Disney Community

Executive Chef

Cook | Part-Time | Palm Springs Convention Center

Kitchen Team Member

Director of Culinary Services

Sous Chef | Part-Time | Palm Springs Convention Center

Marlin Bar Prep Cook

Marlin Bar Dishwasher

Culinary II (Full Time)

Sous Chef

Specialty Chef - Edge Steakhouse

Executive Chef

Director of Dining Services

Marlin Bar Culinary Lead

Executive Sous Chef

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